Tag Archives: The Shortmarket Club

Restaurants in Lockdown: some have closed down, others have moved towards Food Delivery & Collection, and Alcohol Sales, as Restaurant Sit-Down remains prohibited, June 2020.

 

While a few restaurants already announced their closure at the beginning of March, when the COVID-19 Virus Lockdown had not yet been announced, a flood of restaurant closures is expected when restaurants are allowed to reopen to the public in Level 1 again, at an unannounced date in the future.

An exciting start on the first day of Level 3 today is that Restaurants may offer a Food Collection service from their outlets. In addition, they may offer sealed bottles of alcoholic beverages for sale too, if they have a liquor license, enabling them to make some profit after two months of little trade. Many restaurants reopened at the beginning of May, when Level 4 Restaurant Food Delivery was announced.  A number of our Top 10 Restaurants are offering a Food Delivery Service. Continue reading →

Corona Virus Lockdown: Increasing number of Eat Out Top 10 Restaurants offering Home Food Delivery!

 

South Africa is two months into Lockdown, 62 days of restaurants not being allowed to open to serve sit-down customers. For the past 27 days many restaurants have reopened, operating within the Government regulation of offering a Food preparation and Delivery Service. On the eve of Restaurants being allowed to offer a Delivery as well as a Customer Collection Service from Monday 1 June, I looked at what the 2019 Eat Out Top 10 Restaurants are doing currently in terms of keeping their Restaurant brand names visible, and generating income to cover their costs and to employ some of their staff again.

I found that only three of the Eat Out Top 10 Restaurants are trading under their restaurant name in offering a Lockdown Food Delivery Service, and offering dishes that are similar to those that they offer at their award-winning restaurants. Continue reading →

Corona Virus Lockdown takes its first casualties before Restaurants are allowed to open to the public again! May 2020

 

While a few restaurants already announced their closure at the beginning of March, when the COVID-19 Virus Lockdown had not yet been announced, a flood of restaurant closures is expected when restaurants are allowed to reopen to the public in Level 1 again, at an unannounced date in the future.

A shock closure announced by Chef Luke Dale Roberts during Lockdown Level 5 was that of The Shortmarket Club, and with it neighboring The Commissary. SMAK Delicatessen and Eatery on Bree Street, La Bottega in Woodstock, Empire Cafe in Muizenberg, Buitenverwachting Restaurant (under the guidance of Chef Edgar Osojnik for the past 20 years), and Mariner’s Wharf in Hout Bay have also thrown in the towel.

Chef Luke Dale Roberts’ The Shortmarket Club restaurant the first Corona Virus victim, in closing for good!

Continue reading →

Corona Virus: Lockdown Journey Journal, Day 7, 2 April 2020.

 

Thursday 2 April 2020, Day 18 of SA Corona Virus, Day 7 of SA Lockdown 👏😷

Corona Gratitude 🙏

#Gratitude for another beautiful 26C day; for a good dose of Vitamin D on my terrace today, boosting my immune system; for the news that the City is moving the refugees from the Methodist Church to Bellville; that there will be two DJs entertaining us 💃💃💃 on #FirstThursday this evening, from 18h00; that we will have a front-line medical and security staff drive-by in Clifton and Camps Bay this evening; that my heart is loving Lickdown; and that we have managed seven days of Lockdown, one third done, and that I can celebrate it with a beer. 🙏💙 Continue reading →

Chef Luke Dale Roberts’ The Shortmarket Club restaurant the first Corona Virus victim, in closing for good!

 

Yesterday Chef Luke Dale Roberts messaged past guests of his The Test Kitchen, The Shortmarket Club, Commissary, Salsify at The Roundhouse, and The Pot Luck Club Restaurants, to stay in touch with them, and to request a donation for his staff from his past diners, in a SMS message probably sent via the Restaurant Group’s dining reservation system. It announces the closing down of The Shortmarket Club, and alludes to the same fate for The Commissary.  Continue reading →

Corona Virus: Cancellations of events and temporary closures of Tourist venues and restaurants!

South Africans are still reeling after hearing the speech broadcast by President Cyril Ramaphosa yesterday evening in how the government is implementing measures from today onwards in combatting and containing the Corona Virus in our country, with drastic consequences for every one of us, including every business. News of the first event cancellations and temporary restaurant closures is being announced already. Continue reading →

First restaurants close down in Cape Town this month, a sign of things to come? March 2020

 

Two Top restaurant chefs, Wesley Randles and Ash Heeger, have announced that they are throwing in the towel in Cape Town, at the Shortmarket Club and Riverine Rabbit, respectively, a sign of the times? Added to this, Chef Luke Dale-Roberts has announced that The Commissary, next door to The Shortmarket Club, is to close at the end of this month too. And HQ is said to have closed down last week.

Chef Peter Tempelhoff announced the opening of a new ‘funky’ restaurant in Cape Town on Kfm over 3 months ago, but no further details of its name, location, or opening date are known. 

 

Cape Town restaurant openings 

#  Exhibit A fine dining restaurant has opened on the 3rd floor of the Villa 47 building in the city centre, for lunch and dinner on Tuesdays – Saturdays

Restaurant Review: New Exhibit A Fine-dining restaurant serves fine fun food, but service does not match cuisine quality!

#  Ochre has opened at the One&Only Cape Town, in the place of Reuben’s 

#  Tryn has opened at Steenberg, under the stewardship of Chef Kerry Kilpin, also heading up Bistro Sixteen82 

Catharina’s at Steenberg transformed, renamed, modernised into a younger and lighter Tryn Restaurant, offers ethically sourced fish and locally sourced ingredients!

#  Gigi has opened in the gorgeous Gorgeous George Hotel in St George’s Mall, with Guy Bennett at the helm.

Gorgeous George Hotel and its GiGi Rooftop Restaurant & Bar simply…Gorgeous, bowled over by the design, differentness!

#  Blockhouse Kitchen has opened at Constantia Uitsig, in the former Open Door space, headed up by Chef Brad Ball. 

#  Patina Steak & Fine Wine is to open at D’Aria wine estate in Durbanville. 

#  Cause Effect Cocktail Kitchen has opened in the Waterfront, next to Mitchell’s.  

#  KONG has opened as a bar and grill in De Waterkant. 

KONG Bar & Grill has unique decor, excellent chef team, friendly service, and dancing too!

#  VIXI Social House has opened on Bree Street, 

#  Big Dog Café has opened on Kloof Street, sister restaurant to the Terbodore-owned restaurant with the same name in Franschhoek. 

#  Mozambik Portuguese restaurant has opened in the Waterfront, where Seelan’s used to be. 

#  Syrup has opened on Bree Street 

#  SurfShack has opened in Camps Bay, where Umi used to be, belonging to the Kove Collection. (Photograph)

Restaurant Review: SurfShack perfect for a lunch at Camps Bay beach!

#  Boudha Lounge has opened on Buiten Street

#  The Korner has opened in Mandela Rhodes House, belonging to Giles, the owner of The 41 restaurant in Camps Bay,

#   Cowboys and Cooks has opened in De Waterkant, and is opening on Kloof/Rheede Street

Restaurant Review: Cowboys & Cooks De Waterkant serves excellent food, but service lags!

#   Plant Café vegan restaurant has opened in Camps Bay 

#   Mykonos Taverna has opened in Camps Bay, in the former Dizzy’s Bar/pool area. It has also opened in Newlands.

#  Sloppy Sam is said to be reopening in a new unannounced venue. 

#  Arthur’s Mini Super has opened in Sea Point 

#  The Kind Kitchen vegan restaurant has opened at Constantia Uitsig. 

#   Harvest Café has opened in Muizenberg

#. Stellski Coffee Bar has opened on Loop Street  

#  Yu Asian Tapas & Bar has opened in the Onyx Hotel in the city centre 

#   Iron Steak and Bar has opened on Bree Street, where Charango used to be. 

#   117Kloof has opened on Kloof Street, belonging to Yours Truly Café

#  GoodFood has opened as a multi food and beverage offering under one roof, in Woodstock. 

#  Scarpetta has opened as an Italian restaurant in Woodstock.

#  Unfiltered has opened as a taproom with a beer and food offering, in conjunction with the chefs of Woodlands Eatery. 

#   Shakespeare’s Restaurant has opened in Durbanville. 

#   Punjab has opened in Kenilworth

#  The Jagger Lounge has opened where Café Roux used to be, on Shortmarket Street. 

#  EatStanbul Turkish restaurant has opened on Kloof Street. 

#  I love the Dough has opened on Bree Street. 

#  Chef Seelan Sundoo has opened Three Wise Monkeys on Kloof Street.

#  Step Brothers has opened in Bantry Bay 

#  BrewzKrew has opened in Rondebosch 

#   DipnDip Chocolate Café has opened in the Waterfront. 

#   Chef Peter Tempelhoff is to open a new ‘funky’ restaurant. No further details are known.  

#  Dahlia on Regent has opened in Sea Point.

#  Quince Restaurant at Little Orchard Nursery has opened in Diep River by Chef Graham Isaacson.

#  Tindlovu has opened in Camps Bay, as a restaurant offering South African cuisine. 

#  Infusions on Long has opened in the city centre, 

#  Fire Monkey has opened in Claremont, the newest restaurant owned by Chef Cheyne Morrisby.

#. Maaya has opened as a Peruvian/Japanese restaurant on Loop Street.  

#   ERTH Eatery has opened in Green Point, a ‘nutricosmetic eatery’. 

#.  Old Town Italy is said to open in Cape Town. 

#   Vicious Virgin rum bar has opened in Wale Street, serving light meals too. 

New Vicious Virgin Rum Bar not vicious at all, brings French Polynesian Tiki cocktail culture to Cape Town!

#   Chef Jan-Hendrik’s new KLEIN JAN restaurant in the Kalahari Desert is to open in November 2020.

Chef Jan-Hendrik van der Westhuizen’s new KLEIN JAN Restaurant at Tswalu Kalahari opens its doors for a first peek inside!

#.  The Crypt Jazz Club, restaurant, and cocktail bar has reopened on Wale Street. 

The Crypt Jazz Club reopens in Cape Town as restaurant, cocktail bar, and jazz club, with new owners and energy!

 

Winelands Restaurant openings 

#  La Chêne has opened at Leeu Estates in Franschhoek, its owner Chef Darren Badenhorst of Le Coin Français taking over all food and beverage operations in the hotel. 

#  Arkeste has opened where Racine used to be, on Chamonix wine estate, operated by Chef Richard Carstens of RiffelCarstens. 

#.  Le Petite Colombe moves into a separate building at Leeu Estates in Franschhoek in May 2020. 

#  Marilyn’s Sushi restaurant has opened in Franschhoek, a third restaurant with the two Rocas in the village. (Main Photograph)

#  Café Furlough has opened on Dorp Street in Stellenbosch 

#  Viande has opened at the Grande Roche Hotel, the latter with new local owners, and the restaurant headed up by Chef Pete Goffe-Wood. 

#  Jewells has opened at Spice Route outside Paarl, with Neil and Tina Jewell in the kitchen, in conjunction with Chef Liam Tomlin. 

#  Legado Coffee Bar has opened at Technopark, outside Stellenbosch 

#   Schoon Bread Café has opened in Franschhoek, where De Villiers Café used to be, 

#  Chef Chris Erasmus and Haut Espoir are planning an eatery in the Franschhoek wine estate. 

#  The Table at De Meye outside Stellenbosch has reopened, with new owners Brendan Thorncroft and Leigh Williamson.

#  The Farmer’s Café has opened at Spier. A Deli has opened where Eight was at Spier. 

#  Bodega at Dornier has reopened after a long closure. 

#   Fritz Schoon is opening where Vida e Caffe was on the corner of Church and Bird Street in Stellenbosch. 

#  Ernie Els is said to be converting his Tasting Centre in Stellenbosch into a fine dining restaurant. 

#  Chef Jess van Dyk is the new Head Chef of Protégé Restaurant  in Franschhoek, having moved across from La Colombe.

#.  Epice has opened in Franschhoek, where Marigold was located, with Head Chef Charné Sampson.

#  The Four Square Club has opened at Môreson outside Franschhoek, owned by Chef Chris Erasmus of Foliage. 

#.  Char’d Hermanus has opened. 

Restaurant closures

#   Umi in Camps Bay has closed down

#   Seelan’s in the Waterfront has closed down

#   Reuben’s at the One&Only has closed down 

One&Only Cape Town and Reuben’s part ways after nine years, new spicy Ochre restaurant opens!

#  Open Door at Constantia Uitsig has closed down 

#  Catharina’s at Steenberg has closed down

#  Charango on Bree Street has closed down 

#  Bertus Basson @ Spice Route has closed down 

#   Marigold has closed down in Franschhoek 

#   De Villiers Chocolate Café has closed down in Franschoek 

#   Café Roux in the city centre has closed down.

#   Reuben’s at Abalone House in Paternoster has closed down

#   Racine in Franschhoek has closed down.

#  Eight at Spier in Stellenbosch has closed down. 

#  The Boschendal Bistro on Church Street in Stellenbosch has closed down.

#   Del Mar in Camps Bay has closed.

#   Macau has closed down. 

#   The House of H has closed down 

#   HQ and Roast Chicken have closed down.

Restaurant News

  1.  Chef Ash Heeger has announced that she is closing Riverine Rabbit and moving to the United Kingdom in the next few months.
  2. Chef Wesley Randles of The Shortmarket Club is leaving the restaurant and Cape Town for personal reasons at the end of March. 
  3. Chef Calvyn Metior is the new Executive Chef at Monneaux Restaurant, previously Head Chef at La Motte. 
  4. The Commissary is to close down at the end of this month. 

 

Details of new restaurants opening, and of restaurant closures, are highly appreciated. chrisvonulmenstein@gmail.com

 

Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein Instagram: @Chrissy_Ulmens

23 SA Restaurants make it onto the 50BEST Discovery restaurant and bar list, but does it really mean anything?

 

It is the season of Restaurant Awards and accolades, and the newest one is 50 BEST Discovery, launched just two weeks ago by the World’s 50 Best, a credible ranked list of the best restaurants in the world. In total, 27 South African establishments appear on this new list, of which 23 are restaurants, ten in Cape Town, and with some strange inclusions. I had to ask myself what this is all about, reading the motivation for and description of this newest accolade. Continue reading →

Eat Out Awards 2019: a prediction of the Top 10 Restaurants in South Africa!

Each year I attempt a prediction of the Eat Out Top 10 Restaurants in South Africa, from the restaurant guide’s Top 30 nomination short list. Each year it seems to get more difficult to predict which restaurants will make the top of the grade, the new Head Judge Margot Janse pulling many surprise punches in her Top 10 List last year, and even this year in her Top 30 nominations list. On Sunday 17 November the Restaurant industry ‘Oscars’ will be presented to the Top 10 South African Restaurants at GrandWest. Continue reading →

JHP Gourmet Guide announces 2020 top restaurants, but does not release the list until January 2020! Read it here first!

The publishers of the Gourmet Guide 2020 have made it really difficult to write this post, in that it is not revealing its full list of 36 restaurants that received its one, two, or three plate awards on Monday, until January 2020, its website states. One can surmise that it wants the Gourmet Guide 2020 to be bought so that it can generate income. By January these Awards will have long been forgotten! Continue reading →