Tag Archives: The Stone Kitchen

Café Dijon and Ou Meul Bakkery move to Cape Town, and other Spring restaurant news!

Our list of latest restaurant openings and closures lists more openings than closures, and a number of restaurant location changes. This list is updated continuously, as we receive information:

Restaurant Openings

*   Café Dijon has closed its restaurants on Plein Street and at Zorgvliet in Stellenbosch, and has opened in the Rockwell Centre in Green Point, Cape Town, on Napier Street opposite Anatoli’s.

*   Luke Dale-Roberts, Eat Out Top Chef at The Test Kitchen, is to open a real test kitchen, called The Kitchen of Dreams, a private experimental place to develop new recipes, at the Old Biscuit Mill

*  Chef Luke Dale-Roberts is opening a pop-up Pot Luck Club in Swiss ski resort Verbier, at the Hotel Farinet, from 8 December – April, to be run by him, his chef Nicolas Wilkinson, and front of house Selena Afnan-Holmes.

*   Col’Cacchio has opened a new outlets in Westlake, and a new one is coming in Claremont too.

*   A new Vida é Caffe new branches are to open on Maindean Place in Claremont, at the new Wembley Square 2 development, at The Paddocks, and Groote Schuur.  Two more branches are planned for Mauritius.

*    Honest Chocolate is opening a second outlet, a ‘production kitchen’ in the Woodstock Industrial Centre

*   Moyo is to open in November, where the Paulaner Braühaus was in the V & A Waterfront.  It has taken over the tearoom at Kirstenbosch already.

*   TRUTH Coffee has opened on Buitenkant Street

*   FEAST is to open where Franschhoek Food Emporium was, in Place Vendome

*   Deluxe Coffeeworks has opened where Reuben’s Deli used to be in Franschhoek.

*   Okamai Japanese Restaurant has opened at Glenwood wine estate in Franschhoek

*   Cavalli restaurant is said to open on the stud farm on R44, between Stellenbosch and Somerset West, this year or next

*   The Slug & Lettuce has opened where Beads was on Church Street in Stellenbosch

*   Stables at Vergelegen Bistro has opened as a lunch restaurant in Somerset West.  Its Lady Phillips Restaurant is being given a make-over by Christo Barnard, and will open on 1 November with a new name called Camphors at Vergelegen. The new chef will be PJ Vadas, previously of The Roundhouse in Camps Bay.

*   Coopmanshuijs in Stellenbosch is opening a restaurant.

*   Chef Johan van Schalkwyk has left the Stone Kitchen at Dunstone Winery, and has opened his own restaurant Twist Some More in Wellington.

*    Chef Bjorn Dingemans has opened The Millhouse Kitchen restaurant on Lourensford wine estate in Somerset West.

*   Chef Shane Sauvage (ex-La Vierge) has opened La Pentola restaurant in Hermanus.

*   Ali Baba Kebab (renamed from Laila) has opened as a small beef and lamb kebab take-away and sit-down outlet, next door to Codfather in Camps Bay

*   Gibson’s Gourmet Burger and Smoked Ribs has opened as a 70-seater restaurant in the V&A Waterfront, taking part of Belthazar. Owned by the Belthazar/Balducci group.

*   Down South Food Bar, previously on Long Street, is said to re-open in the Riverside Centre in Rondebosch

*   Ou Meul Bakkery from Riviersonderend has opened a bakery and coffee shop in Long Street

*   Deluxe Coffeeworks has opened a roastery and coffee bar at 6 Roodehek Street

*    The Deli @ The Square has opened at Frater Square in Paarl.

*   David Higgs (ex Rust en Vrede) is opening a new 30 seater restaurant in The Saxon in Johannesburg.

*   Big Route Top Gourmet Pizzeria has opened on Main Road, Green Point, next door to Woolworths, serving 52 different pizzas, salads and crêpes.

*   Cousins has opened in the Parliament Hotel, where Il Cappero used to be.

* Aces ‘n’ Spades Bar has opened in ex-Boo Radley on Hout Street

*   No. 6 Restaurant at Welbedacht has opened at Welbedacht/Schalk Burger & Sons wine estate in Wellington, run by the ex-owners of Oude Wellington

*   Café Dulce is to open a new branch in Tygervalley Centre

*   Gourmetboerie is to open at the bottom end of Kloof Street, where Depasco used to be, in October.

*   Kushi Indian Restaurant has opened a branch on Main Road in Sea Point

*   Time & Place Restaurant and Bar has opened on the corner of Wale and Buitengracht Street

*   Make Sushi Bar has opened in Sea Point

*   Thai Café is opening on Plein Street, Stellenbosch

*   Simply Asia has opened in Paarl

*   Restaurant @ Zomerlust has opened in Paarl

*    Christina’s has opened at Van Loveren in Robertson

*   Bellini’s is said to be opening on Greenmarket Square in October

*   Moksh Authentic Indian Cuisine restaurant has opened in Paarl

*   Vino’s has opened in Wellington

*   Alfama’s has opened on Waterkant Street

*   Taj Mahal has opened in Sea Point

*   It’s a House is to open on Jarvis Street in October, as a bar, coffee shop, and design art space.

*   Lion’s Head Bar is to open on Bree Street in October, selling craft beer and food

*   An Indian restaurant is to open in the original Madame Zingara building on Loop Street, by the Madame Zingara Group

*   The Caviar Group is opening three new restaurants in the Gateway Centre in Umhlanga by the end of this year: Beluga, Sevruga, and Osetra

*   A new bar and Café is to open underneath the Cape Royale Luxury Hotel, where Bamboo used to be

*   Cattle Baron has opened in Hermanus.

*   Café Blanc de Noir has opened on Brenaissance wine estate in Stellenbosch

* The Reserve is said to be opening a beach restaurant in the V&A Waterfront.

*   Chef Nic van Wyk, previously with Terroir, is opening a restaurant at Diemersdal in Durbanville during the course of this month.

*   Lizette’s Kitchen has opened in Vöelklip, Hermanus.

*   Cattle Baron is to open at Pontac Manor in Paarl

*   Col’Cacchio is opening in Hermanus at the end of November

*   Merchant Café is opening on Long Street, opposite Merchants on Long, later this month.

* Paulina’s Restaurant is opening at Rickety Bridge in Franschhoek

*   Ocean Jewel Deli opens at Woodstock Junction on 22 October.

*   Buitenverwachting has opened a Coffee Shop and Roastery

* Wakaberry is opening on Kloof Street at the end of October

*   Rock Sushi Thai has opened in Meadowridge

*   Jimmy Jimanos sports bar is opening on Long Street

*   Dolcé Bakery is opening in St John’s Arcade in Sea Point

*   The Coffee Bloc has opened at Buitenverwachting

*   The Salzburger Grill has opened in Sea Point

Restaurant Closures

*   Sabarosa in Bakoven has closed down.

* Sunbird Bistro in Camps Bay has closed down

*   Limoncello in Gardens has closed down, but is continuing with its pop-up restaurant truck

*   Paparazzi has closed down on St George’s Mall

*   Wicked Treats in Franschhoek has closed down.

*   Casa Nostra has closed down in Sea Point, until it finds a new venue.

*   Bistro on Rose in Bo-Kaap has closed down as a restaurant

*   The Kove in Camps Bay has closed down, its space has become part of sister restaurant Zenzero

*   Sinnfull has closed down in Sea Point and Camps Bay

*   Liam Tomlin Food is closing down in Franschhoek at the end of October

Restaurant staff/venue changes

*    Il Cappero has moved from Barrack Street, to Fairway Street in Camps Bay.

*  Table Thirteen has reduced in size in Green Point and will open in Paarden Eiland later this year.

*   The V&A Waterfront Food Court is closed for renovations until November.  A sign outside the construction area lists the following businesses moving into or returning to the area: Primi Express, Anat, Carnival, Nür Halaal, Royal Bavarian Bakery, KFC, Boost Juice, Simply Asia, Steers, Debonairs, Subway, Marcel’s, and Haagan Dazs.  Nando’s is also opening.

*   Fyndraai Restaurant will move to another building on the wine estate in November, and will offer fine dining.  The current restaurant will serve light lunches and picnics.

*   Josephine Gutentoft has moved to Makaron at Majeka House as Restaurant Manager and Sommelier.

*   The Reserve has changed its name to Reserve Brasserie. Seelan Sundoo, ex Grand Café Camps Bay and ex La Perla, is the new consultant chef and GM (Seelan Sundoo has since left, now running the Shimmy Beach Club).

*   Chef Andrew Mendes from ex-Valora is now at Nelson’s Eye restaurant, where they are setting up a lunch section and cocktail bar upstairs.

*   Giulia’s Food Café Restaurant has opened where Miss K was on Main Road, Green Point. Now serve Italian-style lunch and dinner, but have retained some Miss K breakfast and pastry items.

*   Having bought the farm about 18 months ago, Antonij Rupert Wines has taken over the Graham Beck Franschhoek property. They will re-open the tasting room in October, initially offering all its Antonij Rupert, Cape of Good Hope, Terra del Capo, and Protea wines to taste.  They are renovating the manor house, to which the Antonij Rupert and Cape of Good Hope wines will be moved for tasting at a later stage.

*   Orphanage is expanding into a property at its back, opening on Orphan Street, in December, creating a similar second bar downstairs, and opening Orphanage Club upstairs, with 1920’s style music by live performers

*   GOLD Restaurant has moved into the Trinity building

*   Opal Lounge has closed down on Kloof Street, and has moved into Blake’s Bar building, renaming it Dinner at Blake’s. A wine and tapas bar has also been opened, called Bar Rouge.

*   Mano A Mano has opened on Park Street, where Green’s used to be.

*   MondeVino Restaurant at Montecasino in Johannesburg, the MasterChef SA prize for the next two years, is to be renamed Aarya, and is to be run by Chef Deena Naidoo from November onwards.

*   Bizerca has moved into the ex-Gourmet Burger space in Heritage Square on Shortmarket Street.

*    Co-owner Abbi Wallis has taken over the running of The Stone Kitchen at Dunstone Winery in Wellington.

*   Marcelino has left Marcelino’s Bakery, leaving the control with Mr Zerban.  A Zerban’s style restaurant is being added onto the bakery and will open mid-October.  It will change its name to EuroHaus.

*   Chef Chris Erasmus from Pierneef à La Motte is doing a stage with Chef Rene Redzepi at Noma, the number one World’s 50 Best Restaurants, in Copenhagen this month

*   MasterChef SA runner-up Sue-Ann Allen is joining South Africa’s number one Eat Out Top 10 restaurant The Greenhouse as an intern for a month, from 21 August.

*   Vintage India has moved out of the Garden’s Centre to the corner of Hiddingh and Mill Street, around the corner.

*   Nook Eatery in Stellenbosch has been sold, with new owners.

*   Crêpe et Cidre has closed down in Franschhoek.  Gideon’s The Famous Pancake House has opened in its space.

*   Brampton winetasting bar on Church Street, Stellenbosch, is undergoing renovations to treble its current size, planning to reopen in the first week of September.

*   Noop restaurant in Paarl has new owners

*   Buena Vista Social Club has changed its name to Barbosa Social Club

*   Chris Marais is the new chef at Blaauwklippen, previously with The Oyster Box

*   Daniel de Villiers is the new chef at Grand Dedale in Wellington, previously with Delaire Graff

*   Phil Alcock is the new chef at Two Oceans Restaurant at Cape Point, having previously worked at The Cape Grace, The Showroom, maze, and more

*   Albert van der Loo, previously with Le Coq and Dieu Donne restaurants in Franschhoek, is the new Head Chef at Oude Werf Hotel in Stellenbosch.

*   Chef Emile Fortuin, who was at Reuben’s Robertson for a very short time, has left and moved to Tokara

*   Camil and Ingrid Haas (ex Bouillabaisse and Camil’s) have returned to Franschhoek, with the view to get involved in a restaurant

*   Chef Cheyne Morrisby has left The Franschhoek Kitchen at Holden Manz, and has joined the Mantella Group (owners of Blake’s and ex-Opal Lounge). Update: Chef Cheyne has left the Mantella Group, after a very short time.

*   Tiaan van Greunen is the new Executive Chef at Reuben’s at The Robertson Small Hotel, after the departure of Emile Fortuin

*   Alex von Ulmenstein is the new Restaurant Manager at Indochine, at Delaire Graff Estate

*   Manager Raymond Brown has left Reuben’s Franschhoek, and has been replaced by Martell Smith.

*   Zelda Oelofse is the new Manager of Harvest Restaurant at Laborie, having taken over from Yolanda Prinsloo.

*   Maryna Frederiksen is the new Executive Chef at The Franschhoek Kitchen at Holden Manz.

*   The ex-Caveau owners are said to be taking over the running of the Twankey Bar of the Taj hotel.

*   Sand at The Plettenberg hotel has changed its name to Seafood at The Plettenberg.

Restaurant breaks

*   Grande Provence is closing on Sunday evenings until the end of September.

*   Tokara is closing for a Spring break from 24 September – 4 October

*   Planet Restaurant is closed on Sunday evenings until the end of September

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage

Eat @ Altydgedacht good country food at historic wine estate on Durbanville Wine Route!

Living on the Atlantic Seaboard, I do not get out to Durbanville very often.  Errieda du Toit, PR consultant for the Durbanville Wine Route, is determined to change that, and invited me to visit Altydgedacht, the second oldest wine estate (after De Grendel) on the Durbanville Wine Route (then called Tygerberg, having been handed over to the first owner Elsje van Suurwaarde in 1698 by the Dutch East India Company) last Thursday. The wine estate has been owned by the Parker family for the last 160 years, and its rustic Eat @ Altydgedacht restaurant was named one of the Top 10 Winelands restaurants by Wine Tourism SA last month, published in Oprah magazine.

Bubbly restaurant owner Sharon Kriel showed us the original cellar at Altydgedacht, which is used for seating for her restaurant when it is cold outside, decorated with fairy lights and the original wine vats, which are over 100 years old. She showed us the plans which have just had drawn up, to show how the cellar grew from the original 1702 building to its current shape, last added onto in 1941.  Using a Bedouin canopy, Sharon has increased the size of her popular restaurant, which she started at Altydgedacht in 2009, and on good weather days one can sit outside at wooden tables and those made from wine barrels, or even on a blanket on the lawn, in picnic style.  The restaurant can seat 95 guests.

The Parker family is the fifth generation to own the farm, and its matriarch Jean Parker is a character at 87 years, I was told. Her sons John and Ollo run the farm, John being the Viticulturist, and Ollo the Cellarmaster, working with their winemaker Etienne Louw. It was a stop in Cape Town of the ship carrying the Parker forbears to Australia that made 13 year old Ralph Parker stay behind, find a job as an apprentice with Mr Chiappini, after whom a city centre street is named, marry his daughter, and buy Altydgedacht a few years later.  The history of the farm and of the Parker family is captured in the very rustic tasting room, which has a very old workbench, in which historical farm tools are still to be found in its drawers, and on which the Altydgedacht wines are displayed.  The Tasting Room has a wall with some of the original ‘koffieklip‘ from which the walls were built still showing.  The farm is 415 hectares in size, of which 180 ha is under vineyards and 30 ha is dedicated to a Fynbos and Renosterveld reserve. The farm was managed by Jean Parker when her husband died at the age of 29 after a shooting accident, with the help of their long-standing farm manager Hennie Heydenrych. John and Ollo both went to the University of Stellenbosch to study wine management and winemaking, respectively, and both worked on wine estates in California. Ollo also spent time in New Zealand and in Australia. Their initial grape production of 500 tons, from which the wine made was sold to the Castle Wine & Brandy Company and to Monis, for the production of fortified wines. When Distell set up Nederburg, incorporating Monis, in the ‘Sixties, they bought grapes from Altydgedacht, and the farm stopped making wines. In 1980 Altydgedacht was registered as a wine estate, and they started making their first red wine a year later, called Tintoretto, a blend of Pinotage, Shiraz, Barbera, and Cabernet Sauvignon. In 1985 they bottled the first wines, including the Tintoretto, a Cabernet Sauvignon, Chenin Blanc, and Bukettraube.  Their grape planting increased to 1700 tons (now reduced down to 1400 tons) of which they bottle 10% and sell the remainder of the grapes to Nederburg.  The farm produces 14 grape varieties for winemaking and two table grape varieties.  The current Altydgedacht wine range includes:

*   Sauvignon Blanc (R60)

*   Gewürztraminer (made in the French Alsace style, R60)

*   The Ollo (blend of Chenin Blanc, Semillon, Chardonnay, Viognier, R75)

*   Rosé (made from Cabernet Franc, R35)

*   MCC (made in 2008 for the first time, and now in 2012, R100)

*   Semillon Noble Late Harvest (R65 for 375 ml)

*   Merlot (R75)

*   Shiraz (R75)

*   Cabernet Sauvignon (R75)

*   Pinotage (their flagship, having made ABSA Top 10 in 2008 and 2009, R85)

*   Tintoretto (R125)

*   Barbera (R95)

*   Ralph Parker Cabernet Sauvignon (wine with a more pronounceable name for export).

*   Dry Red (R35)

It was explained that the Durbanville area is very suitable for grape production for winemaking, as the air cools down at night, coming off the Atlantic Ocean 15 km away after the hot summer days, which prolongs the ripening process. Durbanville is the reigning Terroir Award holder for fine red wines.  The eleven farms on the Durbanville wine route work well together, and ‘speak as one voice’, but are in healthy competition with each other.  Etienne said that winemaking should be ‘analog from the vineyards’, in that the more one leaves the wines alone, the better the wine that is made.

Sharon has no idea when Wine Tourism SA came to evaluate the lunch, to award it the listing in the Top 10 Winelands Restaurant list (alongside Babylonstoren, Jonkershuis, Jordan Restaurant, South Hill, Creation, The Kitchen at Maison, Black Oyster Catcher, Mulderbosch, and The Stone Kitchen).

Sharon brought us the soup of the day, which was a roast red pepper cream soup with basil pesto. Sharon explained that her menu is small, focusing on quality rather than quantity.  Platters are available, which one can make up by marking the elements one wishes to eat on the menu, including bread slices, cheeses, dips, olives, preserves, cold meats, and salads, or one can order prepared platters of cheese (R110), ‘Eat at the Farm Platter‘ for two persons (R175), and a Meze Platter (R60).

For the main course I ordered the Chicken Pot Pie (R85), the restaurant’s signature dish, which contains chicken, mushrooms, and carrots in a creamy sauce, topped with puff pastry, and served with delicious potatoes wedges ‘like my mom used to make‘  Sharon said, and a vegetable mix. Sharon is very good at including the Altydgedacht wines into her dishes, so her Pot Pie of the Day last Thursday was a Pinotage Steak one.  Her Barbera Burger has the Italian-style wine included in the beef patty (R75).  Her Bacon Quiche (R62) is the favourite of Ollo and Etienne.  Salmon on Rye with dried capers and dill cream cheese (R80), and two pasta dishes (R62 and R80) are also available. For dessert three of us shared the baked cheesecake, chocolate brownie, and apple pie, all generously served with ice cream, each costing only R30. Sharon emphasised that they subscribe to the Slow Food movement, preparing all food fresh, on order, so it takes a little longer to receive one’s order.

Eat @ Altydgedacht offers extremely friendly service and good value home-cooked meals on a wine estate that marries longstanding traditions and modern methods to create wines of quality and character.

Disclosure: I received a gift pack of Altydgedacht wines.

Eat @ Altydgedacht, Altydgedacht wine estate, Durbanville.  Tel (021) 975-7815. www.altydgedacht.co.za Twitter: @EatAltydgedacht  Monday – Saturday Breakfast and Lunch.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

Cape Town and Winelands Restaurants: New Tamboers Winkel a top hit, Caveau caves!

Our list of latest restaurant openings and closures fortunately lists more openings than closures, and is updated continuously, as we receive information.

Restaurant Openings

*   Tamboers Winkel has opened on De Lorentz Street, just off Kloof Street, Gardens (photograph)

*   Luke Dale-Roberts, Eat Out Top Chef, is to open a real test kitchen, called The Kitchen of Dreams, a private experimental place to develop new recipes, at the Old Biscuit Mill

*  Chef Luke Dale-Roberts is opening a pop-up Pot Luck Club in Swiss ski resort Verbier, at the Hotel Farinet, from 8 December – April, to be run by Chef Luke, his chef Nicolas Wilkinson, and front of house Selena Afnan-Holmes.

*   Col’Cacchio has opened a new outlets in Westlake, and a new one is coming in Claremont too.

*   A new Vida é Caffe has opened on Prestwich Street, and a new branch is to open on Maindean Place in Claremont, and one in the new Wembley Square 2 development.  Two more branches are planned for Mauritius, it is said.

*   Richard’s Supper Stage & Bistro has opened its dinner theatre, performing ‘Kaapse Stories’, on Main/Glengariff Roads in Sea Point, owned by Richard Loring and Roland Seidel

*    Honest Chocolate is opening a second outlet with a ‘production kitchen’ in the Woodstock Industrial Centre

*   Moyo is to open where the Paulaner Braühaus was in the V & A Waterfront in summer.  It has taken over the tearoom at Kirstenbosch already.

*   Josephine’s Cookhouse has opened in Newlands, belonging to the Societi Bistro owners

*    Keenwa has opened the P.I.S.C.O Bar above its restaurants, open Thursdays – Saturdays from 5 pm

*   TRUTH Coffee has opened on Buitenkant Street

*    Liam Tomlin Food Studio and Store at Leopard’s Leap in Franschhoek is opening a Deli, the date to be confirmed

*   FEAST is to open where Franschhoek Food Emporium was, in Place Vendome

*   Deluxe Coffeeworks has opened where Reuben’s Deli used to be in Franschhoek.

*   Okamai Japanese restaurant has opened at Glenwood wine estate in Franschhoek

*   Cavalli restaurant is said to open on the stud farm on R44, between Stellenbosch and Somerset West, this year or next

*   The Slug & Lettuce has opened where Beads was on Church Street in Stellenbosch

*   Stables at Vergelegen Bistro has opened as a lunch restaurant in Somerset West.  Its Lady Phillips Restaurant is being given a make-over by Christo Barnard, and will open in November with a new name called The Vergelegen Restaurant. The new chef will be PJ Vadas, previously of The Roundhouse in Camps Bay.

*   Coopmanshuijs in Stellenbosch is opening a restaurant.

*   Chef Johan van Schalkwyk has left the Stone Kitchen at Dunstone Winery, and has opened his own restaurant Twist Some More in Wellington.

*    Chef Bjorn Dingemans is to open up The Millhouse Kitchen restaurant on Lourensford wine estate in Somerset West.

*   Grilleri (ex-Mediterrea) has closed down, and Chef Shane Sauvage (ex-La Vierge) is now heading the re-named La Pentola restaurant.

*   Ali Baba Kebab (renamed from Laila) has opened as a small beef and lamb kebab take-away and sit-down outlet, next door to Codfather in Camps Bay

*   Gibson’s Gourmet Burger and Smoked Ribs has opened as a 70-seater restaurant in the V&A Waterfront, taking part of the Belthazar space. Owned by the Belthazar/Balducci group.

*   Giorgio Nava is said to be re-opening his Down South Food Bar, previously on Long Street, in the Riverside Centre in Rondebosch

*   Ou Meul Bakery from Riviersonderend is said to be opening a bakery in Long Street

*   Deluxe Coffeeworks has opened a roastery at 6 Roodehek Street to service all its outlets

The Deli on the Square has opened at Frater Square in Paarl.

*   David Higgs (ex Rust en Vrede) is opening a new 30 seater restaurant in The Saxon in Johannesburg.

*   Big Route Top Gourmet Pizzeria has opened on Main Road, Green Point, next door to Woolworths, serving 52 different pizzas, salads and crêpes.

*   Cousins has opened in the Parliament Hotel, where Il Cappero used to be.

* Aces ‘n’ Spades Bar has opened on Hout Street

*   6 has opened at Schalk Burger & Sons wine estate in Wellington, run by the ex-owners of Oude Wellington

*   Café Dulce is to open a new branch in Tygervalley Centre

*   Gourmetboerie is to open at the bottom end of Kloof Street, where Depasco used to be, in October.

*   Kushi Indian Restaurant has opened a branch on Main Road in Sea Point

*   Abantu Restaurant and Bar has opened on the corner of Wale and Buitengracht Street, where Time & Place used to be

*   Make Sushi Bar has opened in Sea Point

*   Thai Café is opening on Plein Street, Stellenbosch

*   Simply Asia has opened in Paarl

*   Restaurant @ Zomerlust has opened in Paarl

* Christina’s has opened at Van Loveren in Robertson

*   Bellini’s is said to open on Greenmarket Square in October

Restaurant Closures

*   Sapphire has closed down in Camps Bay

*   High Level Restaurant in Bo-Kaap has closed down

*   Caveau on Bree Street and Gourmet Burger on Shortmarket Street, belonging to the same owners, have been closed down.

*   Sabarosa in Bakoven has closed down.

*   Mob Inc Tattoo Bistro has closed down in Sea Point

* Sunbird Bistro in Camps Bay has closed down

*   Limoncello in Gardens has closed down, but is continuing with its pop-up restaurant truck

*   Paparazzi has closed down on St George’s Mall

*   Wicked Treats in Franschhoek has closed down.

*   Casa Nostra has closed down in Sea Point, until it finds a new venue.

*   Bistro on Rose in Bo-Kaap has closed down as a restaurant, continues as an entertainment venue.

*   The Kove in Camps Bay has closed down, its space to be incorporated into sister restaurant Zenzero

Restaurant staff/venue changes

*    Il Cappero has moved from Barrack Street to Fairway Street in Camps Bay.

*  Table Thirteen has reduced in size in Green Point and will open in Paarden Eiland later this year.

*   The V&A Waterfront Food Court is closed for renovations until November.  A sign outside the construction area lists the following businesses moving into or returning to the area: Primi Express, Anat, Carnival, Nür Halaal, Royal Bavarian Bakery, KFC, Boost Juice, Simply Asia, Steers, Debonairs, Subway, Marcel’s, and Haagan Dazs.  Nando’s is also opening.

*   Chef Darren Badenhorst is the new Executive Chef at Grande Provence.

*   Chef Shaun Schoeman of Fyndraai Restaurant at Solms Delta has the amazing honour to be working at Noma in Copenhagen for two weeks.  Fyndraai will move to another building on the wine estate in November, and will offer fine dining.  The current restaurant will serve light lunches and picnics.

*    Reuben’s, which was said to be moving its Franschhoek branch, appears to be staying at its existing venue.

*   Emile Fortuin has been appointed as Executive Chef at Reuben’s Robertson

*   Josephine Gutentoft has left Grande Roche, and has moved to Makaron at Majeka House as Restaurant Manager and Sommelier.

*   The Reserve has changed its name to Reserve Brasserie. Seelan Sundoo, ex Grand Café Camps Bay and ex La Perla, is the new consultant chef and GM.

*   Café Dijon has closed its restaurant on Plein Street in Stellenbosch, and has opened in the Rockwell Centre in Green Point, Cape Town, opposite Anatoli’s, in which Camil Haas once had his Bouillabaisse restaurant.

*   Chef Andrew Mendes from ex-Valora is now at Nelson’s Eye restaurant, where they are setting up a lunch section and cocktail bar upstairs.

*   Miss K Food has closed down in Green Point. The new owner Maurizio Porro, with his chef Ernesto, has kept the staff and furniture, and most of the menu initially. They are now called Guilia’s Food Café Restaurant, and they are open for Italian-style lunch and dinner as well, but have retained some Miss K breakfast and pastry items.

*   Rob and Nicky Hahn have left Proviant in Paarl, and now run eat @ Simonsvlei on the Old Paarl Road

*   Karl Lambour is the new General Manager of Grande Provence.

*   Virgil Kahn is the new head chef at Indochine at Delaire Graff Estate

*   Having bought the farm about 18 months ago, Antonij Rupert Wines has taken over the Graham Beck Franschhoek property. They will re-open the tasting room in October, initially offering all its Antonij Rupert, Cape of Good Hope, Terra del Capo, and Protea wines to taste.  They are renovating the manor house, to which the Antonij Rupert and Cape of Good Hope wines will be moved for tasting at a later stage.

*   Orphanage is expanding into a property at its back, opening on Orphan Street, in December, creating a similar second bar downstairs, and opening Orphanage Club upstairs, with 1920’s style music by live performers

*   GOLD Restaurant has moved into the Trinity building

*   Opal Lounge has closed down on Kloof Street, and has moved into Blake’s Bar building, renaming it Dinner at Blake’s. A wine and tapas bar has also been opened, called Bar Rouge.

*   Mano A Mano has opened on Park Street, where Green’s used to be.

*   MondeVino Restaurant at Montecasino in Johannesburg, the MasterChef SA prize for the next two years, is to be renamed Aarya, and is to be run by Chef Deena Naidoo from November onwards.

*   Chef Ulli Stamm has left Richard’s Supper Stage & Bistro.

*   Bizerca is moving into the ex-Gourmet Burger space in Heritage Square on Shortmarket Street.

*    Co-owner Abbi Wallis has taken over the running of The Stone Kitchen at Dunstone Winery in Wellington.

*   Roodehek Restaurant has changed its name back to The German Club, after the departure of the previous owner.

*   Marcelino has left Marcelino’s Bakery, leaving the control with Mr Zerban.  A Zerban’s style restaurant is being added onto the bakery, and is said to open in September.

*   Chef Chris Erasmus from Pierneef à La Motte is doing a stage with Chef Rene Redzepi at Noma, the number one World’s 50 Best Restaurants in the World, in Copenhagen in September

*   MasterChef SA runner-up Sue-Ann Allen is joining South Africa’s number one Eat Out Top 10 restaurant The Greenhouse as an intern for a month, from 21 August.

*   Vintage India has moved out of the Garden’s Centre to the corner of Hiddingh and Mill Street, around the corner.

*   Nook Eatery in Stellenbosch has been sold, with new owners taking over in September

*   Crêpe et Cidre has closed down in Franschhoek.  Gideon’s The Famous Pancake House is taking over the main road space in September.

*   Liam Tomlin Food is to relocate from Leopard’s Leap in Franschhoek to Cape Town in November.

*   Brampton winetasting bar on Church Street, Stellenbosch, is undergoing renovations to treble its current size, planning to reopen in the first week of September. Also said to be opening a winetasting venue at the entrance to Franschhoek.

*   Juno Café in Paarl no longer belongs to Fairview

*   Noop restaurant in Paarl has new owners

Restaurant breaks

*   Constantia Uitsig is taking a winter break from 25 June – 24 July.

*   The River Café is closing for a winter break from 13 August – 4 September.

*   Nguni in Plettenberg Bay closes from 1 May – 31 July

*   The Kove in Camps Bay will be closed from 1 May – 30 August

*   Olivello at Marianne Estate will be closed from 30 July – 21 August

*   Grande Provence is closing on Sunday evenings until the end of September.

*   Pure Restaurant at Hout Bay Manor will be closed from 23 June – 3 August

*   Pane e Vino is closed from 1 – 31 July

*   Bistro 1682 at Steenberg is closed from 1 – 26 July.

*   The Kitchen at Maison is closed until 3 August

*   Massimo’s Pizza Club is closing from 23 – 31 July

*   Rust en Vrede is closed from 8 July – 6 August

*   Reuben’s Franschhoek is closed from 16 July – 1 August

*   Dear Me Foodworld is closed until 3 August

*   Warwick wine estate’s restaurant is closed from 6 – 20 August

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage

Restaurant closures sign of tough times in the Cape! Yet new ones opening!

It would appear as if the world-wide recession has only hit South Africa, and the Cape in particular, now and with a severe bang.  There is almost daily news of restaurant closures, three alone in the past three days, sad given how much the restaurants have invested in building a brand name and a regular following for their businesses.

The more than 100 restaurants in Cape Town and in the Winelands that are offering such generous Winter specials must be commended, and we will do our best to make their specials known to as many persons as possible.  We encourage our readers to do the same, to prevent any further closures.

We have created a new blogpost, with the restaurants opening and closing, and chefs moving, since spring 2011.

The following restaurants have closed down in the past few months, and these may not be the only ones as the winter takes its toll:

*   Jardine’s Restaurant has closed on Bree Str

*   Liquorice and Lime has closed down on St George’s Mall

*   Cheyne has closed on Bree Street

*   The Kitchen Bar in the Quarters’ Hotel in Hermanus has closed

*   The Bistro in Franschhoek has closed down

*   The Sandbar in Camps Bay has closed down

*   The Blonde building is up for sale, and does not appear to be re-opening in August, as was announced by The Caviar Group, owners of Blonde

*   The Green Dolphin Jazz Club in the V & A Waterfront has closed down

*   Mezzaluna in Loop Street has closed down

*   Eat Out Top 10 Restaurant judge Pete Goffe-Wood’s Wild Woods Restaurant has closed down.

*   Restaurant Christophe closed down in Stellenbosch on 25 June. Eat Out Top 20 Chef Christophe Dehosse will be back at Joostenberg from August.

*   Nando’s in Camps Bay has closed down

*   Haute Cabriere, under the chefmanship of Matthew Gordon, closed on 7 June at the wine tasting venue with the same name in Franschhoek.  See below for re-opening.

*   Karma closed down in Camps Bay

*   Hermanos in Hermanus has closed down

*   Fizz Affair Champagne and Wine Bar has closed down in Franschhoek

*   Doppio Zero in Green Point has closed down

*   Nzolo Brand Café has closed down in Church Street

*  L’Aperitivo has closed down.  See below for Valora.

*   On Broadway’s in-house restaurant has closed down.  Re-opened as Roberto’s on 7 July – see below.

*   Doppio Zero Claremont has closed down

*   Brio 1893 is closing down on 12 August

*   Chenin has closed in the old Cape Quarter

*   Cafe Max has closed down in De Waterkant

*   Bella Lucia has closed down in Wynberg

*   Iconic restaurant Linger Longer has closed down in Johannesburg after the death of chef Walter Ulz, 2010 Eat Out Lannice Snyman Lifetime Achievement Award recipient.

*   Postocini Express has closed on Greenmarket Square

*   De Huguenot Restaurant, only having open for six months, closes at the end of October.  The Harry Q bar will continue operating, serving breakfast, lunch and dinner.  The De Huguenot Estate will concentrate on weddings and events.

*   Wildflour has closed down on Regent Road in Sea Point.

*  The Olive Shack in Franschhoek has closed its restaurant operation, and will only operate as a shop selling olive-related products.

*   221 Waterfront has closed down in the V&A Waterfront

*   What’s On Eatery in Watson Street has closed down

But all is not doom and gloom, and the restaurateurs that are opening restaurants in these difficult times must be congratulated and wished well.  These restaurants opened their doors this year :

*   Etienne Bonthuys (ex-Tokara) has opened his long-awaited restaurant on Dorp Street, Stellenbosch, called Casparus, in partnership with artist Strijdom van der Merwe (left).

*   DISH has opened at Inn on the Square, Greenmarket Square

*   The Olive Shack at Allora in Franschhoek has opened as a deli, doing olive oil tastings, and serving Breakfast, Greek lunches and picnics

*   Tables restaurant has opened at Nitida wine estate in Durbanville

*   Mozzarella Bar has opened on Kloof Street, Gardens

*   Café Benedict has opened on the main road in Franschhoek.

*   Trinity has opened as a ‘super club’ in Bennett Street in Green Point

*   Il Cappero Italian Restaurant* has opened in Barrack Street

*   Caffé Milano* has opened on Kloof Street, Gardens

*   The Stone Kitchen has opened at Dunstone Winery in Wellington

*  The Franschhoek Food Emporium has open in Place Vendome, and is owned by legendary Topsi Venter’s daughter Danielle

*   What’s On Eatery* has opened in Watson Street, between Loop and Bree Street

*   Haas Coffee Collective has opened on Rose Street in Bo-Kaap

*   Crunch:The Pastry Shop coffee shop and bakery has opened in Paarl, owned by Gerard van Staden, previously chef at Le Franschhoek Hotel

*   Dear Me Brasserie and Tjing Tjing Bar has opened on Longmarket Street (right).

*   Act Restaurant and Play Bar have opened at the Baxter Theatre

*   Le Coq has opened in Franschhoek

*   Dash has opened in the Queen Victoria Hotel in the Waterfront

*   Café Dijon has opened another branch at Zorgvliet wine estate

*   Harbour House has opened a branch in the V & A Waterfront, where Fisherman’s Choice was

*   KOS Coffee & Cuisine has opened in The Regency on Regent Road in Sea Point

*   Café Extrablatt has opened where shu used to be, in Green Point

*   Skinny Legs & All has opened on Loop Street

*   Leopard’s Leap will open its picnic facility, tasting room and cookery school outside Franschhoek in November/December

*   De Huguenot Estate has opened The Marianne, Harry Q Bar and Fraiche, with ex-Hunter’s Country Lodge chef Tanya Kruger in the kitchen. (The De Huguenot restaurant closes at the end of October – see in closures above, and Fraiche Deli will no longer open).

*   Cicciobella Pizzeria has opened in Hout Bay

*   Takumi has opened, with Chef Papa San the Sushi Master

*   Sunbird Bistro has opened in the ex-Sandbar space on Victoria Road in Camps Bay, with Lana Doyle as chef and Pamela Trevelyan as Manager. Smart blue/white interior. Serve breakfast, lunch, dinner, cocktails and tapas.

*   The Grand Camps Bay will be operated by the ex-Sandbar for Breakfast and lunch.  The Grand takes over from 4 pm.

*   Mezepoli from Johannesburg is opening in the Nando’s space in Camps Bay on 20 October

*   Saboroso has opened in Bakoven, where Marika’s used to operate

*   Café Le Chocolatier has opened a chocolate manufacturing and demo outlet Le Chocolatier Factory, next to its restaurant, in Franschhoek, utilising Lindt equipment and chocolate

*   Haute Cabriere Cellar Restaurant has re-opened, with new chef Ryan Shell.

*   Cavallo restaurant is said to open on the stud farm on R44, between Stellenbosch and Somerset West, in 2012 or 2013

*   Roberto’s has opened underneath On Broadway, owned by Chef Roberto de Carvalho, ex-chef at the Twelve Apostles Hotel and the One & Only Cape Town

*   Luigi’s is opening in Paarl where Ciao Bella used to be

*   Our Place is opening in Durbanville where Avocado used to be

*   Friends Café has opened at 44 Belvedere Street, Claremont. Tel (021) 674-5510

*   Valora has opened where L’Aperitivo was, on Loop Street

*   Rococoa has opened in The Palms Decor and Lifestyle Centre in Woodstock

*   Luke Dale-Roberts (The Test Kitchen) is opening another restaurant in Wynberg, said to be where Bella Lucia is – this report, initially announced on the Spill blog, has been denied by Luke Dale-Roberts

*   Reuben’s is opening another Franschhoek branch off the main road, and will run it concurrently until its main road branch lease expires next year.

*   Toro has opened in the old Cape Quarter, near the back entrance of Andiamo, as a Wine/Aperitivo Bar, with an ex-Overture chef

*   Goloso Italian Deli and Wine Bar has opened on Regent Road in Sea Point, next door to Wildflour.

*   Franschhoek Famous Pancake House, with owner Gideon, has opened as a take-away pancake outlet, in Mont View Centre, next to the gym, in Fabriek Street, Franschhoek.

*   Cafeteria has opened in De Waterkant, initially selling wraps, sandwiches, coffee, and beautiful pastries, cakes and macaroons by Martin Senekal as take-aways, and planning to expand into a sit-down coffee shop in October.

*   A late night dinner and dance restaurant will open in the ex-Brio space in October, with a chef from St Tropez, and a DJ from Cannes

*   LM Grills has opened in Onrus, outside Hermanus, previous owners of restaurants with same name in Johannesburg and Mocambique

*   Chez Chez has opened as an Espresso and Cheesecake Bar (serving 13 different cheesecakes), 3 De Lorentz Street, Tamboerskloof.

*   Bistro on Rose has opened at 35 Rose Street

*   The Slug & Lettuce has opened on Long Street

*   Rhapsody’s franchise restaurant, mainly in Pretoria, is to open next door to Café Extrablatt in Green Point, where Doppio Zero used to be

*   Wale Rose Lifestyle has opened in Bo-Kaap, on the corner of Wale and Rose Street, serving Cape Malay as well as ‘cosmopolitan food’.

*   Andy Fenner (JamieWho?) and friends are opening Frankie Fenner Meat Merchants on Kloof Street, opposite McDonald’s, in December

* The Kitchen at Maison opens on Maison wine estate in Franschhoek on 16 November, with Chef Arno Janse van Rensburg (ex-Ginja, ex-Myoga), and Manager Julian Smith (ex-Grande Provence, ex-Waterkloof, ex-Pierneef a La Motte)

*   McDonald’s is opening a ‘concept store’ in the V&A Waterfront, where 221 Waterfront used to be

*   Batho’s Place African Restaurant has opened in the township in Franschhoek.  082 090 8660

*   Liam Tomlim’s Cookery School opens at Leopard’s Leap at the end of November, next door to La Motte in Franschhoek, also serving picnics.

*   F.east Indian Restaurant has opened corner Long and Bloem Streets, in Cape Town

Restaurant changes:

*   Chef Jacques de Jager, has left Salt Restaurant, after about 18 months

*   Restaurant Manager Darren Morgan has left Dash Restaurant, and is now at the One&Only Cape Town

*   Food & Beverage Manager of Dock House, Queen Victoria Hotel and V&A Hotel, Alton van Biljon, has left

*   Chef Lucas Carstens has left Reuben’s at One&Only Cape Town, and joined Cuvée Restaurant, at Simonsig wine estate

*   Blues in Camps Bay is reducing the size of its restaurant, and re-opens as Blues Beach House on 14 October

*   Chef Leigh Trout has left Mange Tout at the Mont Rochelle Hotel, and has bought Bird Café and Gourmet Eatery on Bree Street, with Kevin Mink.  They re-opened on 1 September with an amended interior and a new menu.

*  Ex-Hermanos chef/owner Wayne Spencer is now at Burgundy in Hermanus

*   Carl Habel, Sommelier of The Mount Nelson Hotel, has been appointed Restaurant Manager of Planet Restaurant too

*   Peaches and Cream on the Main Road in Paarl has been taken over by Anica Bester

*   Mediterrea in Hermanus has changed its name to Grilleri

*   Patron Chef Stefan Louw has taken over the running of Heaven on Newton Johnson wine estate in the Hemel en Aarde wine valley.

*   The Black Pearl is the new name of the Tapas, Restaurant and Cocktail Bar, with new owners, of the ex-Seven Sins on Kloof Street.

*   Chef Oliver Cattermole has left Dash restaurant at the Queen Victoria Hotel, and joined What’s On Eatery on 1 October.

*   Cocoa Oola has opened on Kloof Street, where Oishii used to be

*   Chef Anri Diener has left Majeka House, and Chef Tanja Kruger from De Huguenot Restaurant takes over her position

*  Chef Daniel Botha has left Le Franschhoek Hotel, and starts at Salt Restaurant on 1 November

*  Chef Oliver Cattermole, previously with Dash and What’s On Eatery, has started as Executive Chef at Le Franschhoek Hotel on 7 November.

*   Chef Matthew Gordon in Franschhoek is opening a new restaurant in Paarl

*   Dieu Donné in Franschhoek has leased its restaurant to Martin and Marco from Durban, and they have renamed it La Rocca. Chef Jo van Staden has returned to Durban with her husband, Chef Gerard van Staden, who has returned to the Beverley Hills Hotel.

*   Chef Chris Smit of Café BonBon has resigned

*   Chef Christo Pretorius, previously of De Huguenot, has started at 1800 Restaurant at the Cape Royale Luxury Hotel

*   Sommelier Neil Grant of Rust en Vrede has resigned, leaves at the end of November, and is said to open a new restaurant in the Old Biscuit Mill

The following restaurants are taking a winter break:

*   La Colombe: 30 May – 20 June

*   River Café:   10 – 30 August

*   Constantia Uitsig:   4 – 26 July

*   The Grand Café Camps Bay:   June and July

*   Pure Restaurant: 1 – 31 July

*   Terroir: 1 – 11 July

*   Grande Provence:   18 – 31 July

*   Pierneef à La Motte:  15 June – 15 July

*   French Connection: 30 May – 20 June

*   Freedom Hill: July and August

*   Overture: July

*   Waterkloof: 27 June – 20 July

*   French Toast Wine & Tapas Bar 18 – 24 July

*   Tasting Room and Common Room at Le Quartier Francais closed until 31 July

*   The Olive Shack at Allora in Franschhoek is closed until the end of September

*   Tokara Restaurant: closed 8 – 22 August

*   Blues in Camps Bay is closing for a month from 22 August – 2 October, for renovations to reduce the size of the restaurant

*   Allée Bleue will not be serving lunch on Mondays and Tuesdays during September.

*   The Kove in Camps Bay is closed until mid-September for renovations

*   Laborie Restaurant in Paarl is closed for renovations until end October.

POSTSCRIPT 28/7: Pete Goffe-Wood, ex-owner of Wild Woods in Hout Bay, has written a frank article on Food24 about why he recently closed his restaurant. He blames Capetonians for not supporting restaurants in winter months, which means that they have to cover costs out of savings created in summer, to keep the business afloat in winter (this is a general Cape winter scenario for all businesses in the tourism industry – if one does not know about this, one should not be in the business in the first place!).  He writes that Johannesburg restaurants do not suffer this seasonality.  The recent 2-week summery spell proved what an important role the weather plays – business was booming for restaurants and accommodation as Capetonians left their homes, went out, and spent money, a welcome cash injection in these difficult times.  The Bastille Festival in Franschhoek had record attendance during this period.

Restaurant Specials cause cost undercutting, which attracts business and provides cashflow, but does not help the industry, he writes. If specials weren’t offered, one probably would have seen a far greater number of restaurants closing down. They are hugely popular, and on this blog the Restaurant Specials listings are the most popular of all blogposts.  He also blames restaurant owners, often chefs, for being too ’emotional’ about their businesses, and for not seeing the signs of tough times early enough, which may call for closing one’s restaurant.  Clearly opening any business at the moment is high risk, and for a hospitality business the risk is even higher.   Goffe-Wood also lashes out at the recent Weekend Argus article about Restaurant Closures, using names from this blogpost.  As much as he blames journalist Helen Bamford for getting her facts wrong, he does too, in calling her Linda!  Describing a non-renewal of a restaurant lease as not being a restaurant closure or failure is very debatable – if things were going well, leases would have been renewed, especially for a restaurant like Haute Cabriere, where Chef Matthew Gordon had operated for 16 years!

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

Restaurant Review: Seasons Restaurant at Diemersfontein functional, no Woolworths!

I cannot help but associate Diemersfontein with Woolworths, which creates a very high expectation.  Max Sonnenberg first bought Diemersfontein in 1943 as a fruit farm outside Wellington, and it now is run by his grandson David.  Max Sonnenberg was the founder of Woolworths in 1931, and is South Africa’s leading retail outlet,  synonymous with quality and innovation.   I did not find any such “Woolworths” quality at Diemersfontein and its restaurant Seasons when I had lunch there last Sunday, on my weekend visit to the Wellington Wine Route.  

It starts when you drive in, and the entrance wall states that Diemersfontein is a ‘residential wine estate’, which seems to be more focused on the residential side of things.  As one drives to the restaurant, one does not see any vineyards, just dry dusty land.   The view from the restaurant is onto the Paarl Mountain in the far distance, and onto a very dusty and dry field below, with some horses on it, as well as a dam.  Again, one has no sense of being on a wine estate at all. 

The Seasons restaurant and wine tasting building is a functional one, and the two sections are linked by a courtyard, with shading provided, given the Wellington heat.   There is no Seasons branding on the restaurant building, and if I had not seen guests eating outside, I would not have known where to go.  I had expected the restaurant to be the old manor house, which I had visited many years ago, but that has become guest accommodation, and serves as an office for Mr Sonnenberg, I was told.  For the quality of the wines, the Diemersfontein reputation, and the Sonnenberg ownership, I was shocked at the restaurant interior, with garden furniture inside, and a gap in one section, with no tables at all.   There is no attractive reception counter, or any redeeming feature to make this restaurant look attractive, and it is purely function-driven.  My heart sank, and I feared the worst.    I chose to sit outside, also on garden furniture, which was more appropriate.   Plants have been planted in old wine vats, but looked sadly neglected and probably take a beating from the south-easter and heat, and were more functional looking, to fill a vat, rather than to look attractive or to add colour to the courtyard. 

I was ignored when I arrived, and there did not seem to be a Restaurant Manager on duty at all. I had to ask the waitress Denisia, who walked past me, if she could seat me.  She wanted to know for how many persons the booking was, so that she could find my booking.  She was not interested in my name, as the number of persons booked would identify which table I should be seated at!  My heart sank further when Denisia could not tell the surname of the chef, and she told me immediately that he was not on duty anyway!   Edward Maqegu took over from Chef Johan van Schalkwyk, who now runs The Stone Kitchen on the Dunstone Boutique Winery  on the Bovlei Road in Wellington.   Chef Johan still does the catering for events at Diemersfontein.   Denisia redeemed herself, and was very attentive throughout the rest of my visit, and brought me a massive jug of lemon and ice water.  

The tables have a good quality white table cloth with a burgundy material serviette.  The cutlery is average, certainly not purchased from Woolworths!   Each table has a small Cape Herb and Spice Company salt and pepper grinder, which could have been bought at Woolworths.  The black plastic covered menu has untidy plastic pockets for each menu page, and an introduction promises: “Fresh local ingredients, beautifully presented”.  The latter certainly is an overpromise.  The menu also asks one to tell the waitress if one is rushed for time, something I have not seen before.  The menu has a Tapas list of ten items, which serves as the starters, Denisia said, and then lists main courses (none above R110, which is for venison) and desserts (R35 – R40).   The menu has a Diemersfontein wine recommendation for every item on the menu, including each Tapas item. 

I had ordered the duck liver paté, and it arrived soon after the order was placed, three generous triangular slices, a steal at R20.  I had asked for it to be served with toast, but the bread arrived untoasted, and was quickly returned toasted.  It was functionally presented on a sideplate with a sprig of parsley, not passing the ‘beautiful’ test. I took half of the paté home.   Other Tapas options include Bobotie Wontons, salmon and asparagus, and prawn cocktail, ranging in price from R20 – R38.  One can also order light meals such as burgers and a prego steak roll, and there is a choice of four salads.  The kingklip (R95) was fantastic, to my surprise, just simply grilled, with no hard crust as I had experienced at Mange Tout last week,  two very generous pieces, with crushed new potatoes and a green vegetable mix of beans (slightly undercooked), broccoli and courgettes.  Out of place, and not really adding to the ‘beauty’ of the dish, was a very dangerous-looking orange aioli made with roasted peppers and mayonnaise.   I was served a fish knife for it.  Other main course choices include fillet, lamb cutlets, chicken Malay curry, prawns, and venison.  Had I stayed for dessert, I could have ordered Créme Bruleé, chocolate mousse, milk tart, lemon cheese cake and chocolate and pecan nut tart.

The winelist is in a similar plastic cover, and will not win any Diner’s Club Winelist awards.  It is a very restricted winelist, and consists mainly of Diemersfontein wines and is proudly-Wellington in the choice of the rest, and the prices are exceptionally reasonable.  What is a shame is that the Thokozani (Zulu word for ‘let’s celebrate’) brand is not explained on the winelist, as being an empowerment project at Diemersfontein.  Two sparkling wines are offered: Thokozani (R18/R105) and Villiera Tradition Brut (R150).   The Thokozani “CVV” (a chardonnay, chenin blanc and viognier blend) costs R16/R54. The Thokozani Rosé  costs R12/R39.  The Shiraz options are both from the estate – Diemersfontein Shiraz costs R23/R78 and Carpe Diem R34/R120.

Seasons also serves breakfast from 8h00 – 11h00, costing R55 for Boland Eggs Benedict, and the other egg options cost less.  A fruit platter with yoghurt and muesli seems expensive at R55.  I would go back to Seasons Restaurant for the kingklip alone, but the restaurant is in need of a major interior and management overhaul, and must live up to its ‘beautiful’ plating promise.  Seasons has such amazing potential, with a captive audience of home owners on the estate, and its proximity to the traffic flow in and out of Wellington.  Given that the town is in dire need of good quality restaurants, it is missing a golden business opportunity. 

Seasons Restaurant, Diemersfontein, Jan van Riebeeck Drive, Wellington.   Tel (021) 864-5050.     www.diemersfontein.co.za  (The website dedicates only one page to the restaurant, and has no photographs of the food.  The menu is available.  It clearly has not been updated for a while, as the Thokozani wine range is not featured in the Wine section).   Monday – Sunday, Breakfast, Lunch and Dinner.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com  Twitter: @WhaleCottage

Wellington Wine Route: friendly wine estates

I spent the past weekend in my old hometown Wellington, and stayed at Grand Dédale Country House  on the Doolhof wine estate, at the end of the Bovlei Road.   Angelo of Grand Dédale had set up some appointments to visit the private wine estates (Nabygelegen and Klein Optenhorst).  My wine estate visits were concentrated on the Bovlei Road (4 km of it is untarred, which rattled me and the car when I first arrived, but two days later it was no longer an issue), and my impression of this first taste of the fine Wellington wineries is one of overwhelming friendliness and good neighbourliness.  I did not manage to visit all the wine estates in Wellington, and Welvanpas, Bosman Family Vineyards, Andreas, the Jorgensen Distillery (not a wine estate but producing very exciting spirits), and others will have to wait for a next visit:

Doolhof

The 380 ha wine estate lies at the end of the Bovlei Road, and while its name means labyrinth in Afrikaans, a cul de sac was also given this name.  Doolhof belongs to Dorothy and Dennis Kerrison.  Its soils are “finer, more balanced and deeper than in the surrounding countryside, with clay content evenly distributed”.  The roots are able to grow to four meters and beyond, the Room Directory informs Grand Dédale guests.   The location of the farm allows it to have cooler summers and warmer winters than the norm in Wellington.  Less than 10 % of the farm is under vine.  Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec, Merlot, Pinotage and Shiraz are grown.  The remainder of the farmland is uncultivated, and consists largely of fynbos.  The Biodiversity and Wine Initiative is supported by Doolhof, and a programme is in place to remove alien Black Wattles, and to plant indigenous wetland plants and trees.  The cellar was started in 2004, and the tasting room once was the stables on the farm.   Its architecture and interior decor reflects that of Grand Dédale Country House on the wine estate, but is less extravagant.  The Doolhof hostess used the word “elegant” to describe it perfectly.  One can sit inside the spacious airconditioned tasting room, or outside at a water feature.   One can order food as well, I was told, and an arrangement with Grand Dédale Country House to provide this service has ended, with a dedicated chef starting next week, to prepare meals for the Doolhof tasting room visitors.  

There are three Doolhof wine ranges, and their labels are equally elegant:

*   the Cape range is the entry level range, and its wines are a blend of own grapes as well as those of other estates.  Sauvignon Blanc, Cape Robin Rosé, Cape Boar (Merlot-based blend) and Cape Roan blend with Shiraz.  The price ranges from R 33 – R49.

*   the Signatures of Doolhof range is made from Doolhof grapes only, and Sauvignon Blanc (R54), Chardonnay Unwooded (R54), Chardonnay Barrel Fermented (R92), Cabernet Sauvignon (R70), Shiraz (R70), Pinotage (R86), Petit Verdot R124), Renaissance blend (R80), Merlot (R81) and Malbec (R124) is produced.  

*   the Legends of the Labyrinth range has three wines: The Minotaur is the most expensive wine sold at Doolhof, at R150, and is a blend of six grapes: Merlot, Malbec,  Petit Verdot, Pinotage, Cabernet Sauvignon and Shiraz;  Lady in Red is a Bordeaux-style blend (R70); and Dark Lady is a Pinotage with chocolate and mocha aromas (R70). 

The Doolhof Tasting Room staff are smartly dressed, in blue shirts with Doolhof branding.  Natasha was a self-confident and knowledgeable hostess, and made photocopies of more detailed notes on each wine, in colour, and for each wine a suitable food pairing suggestion is provided.  A stem tag identifies the wine one is tasting, a professional touch.  The brochure is attractive and professional looking.   One can join the ‘Denizens of Doolhof Wine Club’, a rather unfortunate name!  The wine estate is largely bottling with cork, but is planning to move more towards screwcaps in future.

It seems a shame that Grand Dédale and Doolhof do not interact more, by displaying each others brochures.  The Grand Dédale Room Directory has detailed information about the wine estate.  Both are on Twitter, and should support each other in that medium too.   The Doolhof wines dominate the Grand Dédale wine list.

Doolhof Wine Estate, Bovlei Road, Wellington.  Tel (021) 873- 6911. www.doolhof.com Monday – Saturday 10h00 – 17h00, Sunday 10h00 – 16h00

Dunstone Winery

Dunstone Boutique Winery opened in 2006, and 2,7 ha of the 4 ha is planted to vine.  The name of the winery was chosen by its owners Lee and Abbi Wallis, Dunstone being the place in the United Kingdom in which the couple got engaged.  A lot is made of the ‘stone’ part of the Dunstone name, in that the entrance wall is built from stone, there is a stone display as one walks from the tasting room to the garden, the vases with fly-deterrent branches have little stones in them, and the bill for The Stone Kitchen restaurant (separate review to come) comes with a large stone on the silver holder, to prevent it from flying away.   I felt that the wine estate is “schizophrenic”, in not knowing what character it wishes to have, judging by its entrance, building and interior.  The most beautiful stainless steel Weimaraner dog logo is erected on each of the walls at the entrance, in honour of the Wallis’ dog named Shiraz.  The stainless steel dogs lead one to expect a very high-tech winery, being so new and with its strong use of stainless steel, and also as the winery calls itself ’boutique’, but the wine tasting building is very ordinary, without a defined architectural style.   But what is even odder is the cottagey wood furniture in the tasting room, which also is the interior seating for the restaurant.  The restaurant tables and chairs look really old-fashioned, and a long table has benches with cushions on them in different colours and patterns – the material from these have been laminated, and are used as (small) place mats in the restaurant.  A lamp above the wine tasting counter has been made from a ‘wingerdstok’, and has fairy lights laced through it.  The big stainless steel vats are in the room too, as is a display fridge with chef Johan van Schalkwyk’s muffins to buy, and some of his jams and muesli mixes which he sells, as well as trays of desserts he was serving at a wedding that same evening, as he also runs a catering company called Twist.  The beautiful brochure for the winery creates even more confusion, in that it has a beautiful image of the Weimaraner logo on the stone wall, in silver, on the front cover, again giving the winery a very hi-tech image.  The Dunstone labels also have the Weimaraner logo on them, also in silver.   

Carina Stock is a friendly German wine hostess, and she will be increasingly involved in all aspects of the wine production.  She studied art and jewellery design, and spent many years at Uitkyk, in restoring wallpaintings.  She has worked at Boschendal and at DG Bellingham.  More than 11000 bottles are produced per year.   At Dunstone all vineyard work is done by hand, and tractors are not used.     Carina offered me four Dunstone wines to taste: 

Rosé 2010 (R45):   Crisp and dry, with strawberry, raspberries and plum.

Merlot 2007 (R65): Silver Medal won at Veritas Awards 2008 – full-bodied, ripe dark fruit, spices and oak, matured in French oak barrels for up to 14 months.  The Merlot 2008 (R65) is a lighter wine.

Shiraz 2009 (R120): First 5-star Platter rating for a Wellington wine, in 2010 edition, for the 2008 vintage, as well as Gold won at International Wine Challenge and Old Mutual Trophy Awards, and Double Gold at Michelangelo Awards.  2008 vintage sold out.  2009 vintage described by Jancis Robinson as “Dry, baked nose but sufficiently juicy fruit on the palate.”  The wine is matured in French, Hungarian and American oak for up to 14 months, is heavier, and “with a long finish”.     

Adi Badenhorst is the consultant winemaker.  Alli’s father Robert Frith is always on the farm during the harvest, Carina said.  He encouraged the Wallis couple to take out some of the guava trees, and plant grapes, being a garagiste in the UK.  Wine lovers are encouraged to come and help harvest the grapes and to participate in the winemaking process, even stomping the grapes, a personalised participation.  One must call to ensure that there is harvest or winemaking activity taking place on a given day.

Dunstone Winery, Bovlei Road, Wellington.  Tel (021) 873-6770. www.dunstone.co.za  Open Monday – Friday 10h00 – 17h00, Saturday 11h00 – 15h00. 

 Bovlei Cellar

As one drives out of Wellington, towards the Bain’s Kloof Pass, the Bovlei winery is on the right, a co-operative of 32 farmers producing 8000 tonnes per year.  Established in 1907, it is the oldest in Wellington (there are two others) and is the second oldest co-operative in South Africa, I was told by Tasting Room hostess Melissa van Wyk.   The wines sold at Bovlei are extremely good value, but range in Platter rating from 2 – 3,5 stars.

There are four ranges:

*   The winemakers selected specific grapes from specific members’ farms to make the Vineyard Selected Range, consisting of Cabernet Sauvignon, Merlot, Shiraz and a Shiraz/Mouvedré blend, all costing R50

*  the rest of the members’ grapes go into the making of their Lifestyle range, consisting of Sauvignon Blanc, Chenin Blanc, Chardonnay, Beaukett, Gewürztraminer and Special Late Harvest, all costing between R 22 – R25.  The reds are Pinotage, Shiraz, Merlot and Cabernet Sauvignon, at R30 a bottle.  Rosé costs R20, and a sparkling Brut R30.  The Shiraz won the Best Shiraz and Best Red in the 2010 “Quest for the Best” of Wellington competition. 

*   The Thomas Kipling range is available in Cabernet Sauvignon, Dry Red, Dry White and Cabernet/Merlot blend, made exclusively for Pick ‘n Pay, Game and other liquor outlets, starting off at R19,99.

*   The Bovlei Centenary Selection is available in a Shiraz, Pinotage, Cabernet Sauvignon and Merlot, each costing R35, a 100th birthday celebratory range made in 2007.

Bovlei Cellar, Bain’s Kloof Road, Wellington. Tel (021) 873-1567.  www.bovlei.co.za  Monday – Friday 8h00 – 17h00, Saturday 8h30 – 12h30. 

Nabygelegen

I was extremely fortunate to get an appointment to meet James McKenzie, from the private wine estate that is highly rated by wine writer Neil Pendock, I was told.   A misunderstanding about my expected time of arrival was quickly forgiven by James, and he patiently sat with me, doing a detailed tasting of his Nabygelegen and Snow Mountain ranges. He told me that he bought the 35ha farm (19,5ha under vine) ten years ago, having been a banker in London and Zürich.  He was so determined to become a winemaker that he studied wine making by correspondence course, and first worked on wine farms in France, Spain, New Zealand and Chile, to learn from them.  The farm dates back to 1712, and one of his wines is named after this date.  He is hands-on, harvesting, marketing, receiving journalists, wine-making, organising the use of the cottage by guests, and the planned use of the old stables as a winetasting facility and restaurant.  Johan Wiese is a consultant viticulturist for Nabygelegen.  The pricelist states that his wines are “handcrafted wines”.  The brochure states the mission of Nabygelegen to be “To create of wines character and concentration reflecting vineyard specific terroir, using environmentally sound techniques, subscribe to ethical labour practices and enthusiastically pursue upliftment in the valley”.  It recommends a suitable food type to eat with each of the wines.  James makes the Nabygelegen range, utilising grapes from his own farm, which consists of the following:

*   Sauvignon Blanc 2010 (R40) – very fruity, the best Sauvignon Blanc he has made to date, James said, and his 2010 vintage of 6000 bottles has just sold out

*   Lady Anna 2009 (R32) – a light and fruity chenin blanc, sauvignon blanc and semillion blend, named after the neighbouring farm owner Anna Lategan, who is respected for having freed her slaves a number of years ahead of the official abolition of slavery in 1815.  Her ghost is said to wander on Nabygelegen and De Compagne, the neighbouring farm!

*   Chenin Blanc 2009 (R45) – full-bodied chenin, which is barrel fermented

*   Scaramanga 2008 (R50) – the Spanish nickname for Tempranillo, and also the name of the “baddie” character in ‘The Man with the Golden Gun’ Bond movie. Tempranillo is one of the grape types from which this wine is made, with Merlot, Cabernet Sauvignon and Malbec.  It is made in the New World style, with focus on its flavour and smell. Only four wine estates grow Tempranillo in South Africa.  It is an upfront wine.

*   Merlot 2007 (R62) – sweet cherry and berry

*   Petit Verdot 2008 (R80) – intense fruit with layers of vanilla and chocolate

*   Seventeen Twelve 2006 (R90) – a classic Bordeaux Blend of Petit Verdot, Merlot and Cabernet Sauvignon,

The Snow Mountain range was launched last year, out of a need for a more pronounceable name for the English market, and it was named after Sneeukop, the highest mountain peak in Wellington.  The grapes are bought in from other Wellington farms, which are higher up, and therefore grow in a ‘continental climate’ and not a Mediterranean one, as do most other local wines, excellent for the production of the Pinot Noir in particular, he said.

*   Rosé 2009 (R30) – made in the French style, not sweet, served at Wimbledon

*   Pinot Noir 2009 (R90) – highly regarded, has been served at Kensington and Buckingham Palaces

One of James’ greatest enjoyments is the ‘number of beautiful places’ in which his wines are sold.  I asked him which these are, and his top three are the following: Librije’s in Zusje in Holland; Claridges in London; and The Green and Blue Wine Shop in London, owned by ex-South African Kate Thal.  We started tasting in the tasting room initially, tasting the whites and Rosé, then walked through the maturation cellar, which is used as a function venue, for which James’ friend Matthew Gordon from Franschhoek cooks, and tasted the Pinot Noir and reds in a most special tiny underground cellar, which has a glass window showing the soil depth and the rock formation.   I was lucky enough to be given a bottle of the Snow Mountain Shiraz 2009, which has not yet been released.

Nabygelegen, Bovlei Road, Wellington.  Tel (021) 873-7534.  www.nabygelegen.co.za  Monday – Friday 10h00 – 16h30, Saturday 9h00 – 12h30.

Klein Optenhorst

Jenny and Naas Ferriera have lived on Klein Optenhorst since 1987, on a farm that once was the home of my classmate Beverly Pywell and her family, and which I had visited for birthday parties.   A small 1 ha property has Pinot Noir grapes and the most beautiful garden, which the Ferreiras developed over time.   A gazebo with a whale weathervane has become the logo for the boutique wine estate, and caught my eye immediately.   Since 1994 the family produced Pinot Noir, but last year decided to make a Pinot Noir MCC sparkling wine instead, utilising the talents of Pieter Ferriera, whose wife Ann is the niece of Naas.   I was offered a glass of the beautiful bubbly by Ferreira daughter Jane Eedes, who is marketing the sparkling wine, a total of 1592 bottles of this maiden vintage having been produced. The inspiration for the label design by Eddy Haumann is the salvias from Jenny’s garden.  I was treated to a guided tour of the garden, and was most generously given a bottle of the Pinot Noir as well as the Pinot Noir MCC.  

Klein Optenhorst, Bovlei Road, Wellington.  Tel Jane Eedes 083 324 6855.

Diemersfontein

Located at the entrance to Wellington from the Paarl side, Diemersfontein has become a ‘residential estate’, is a wine farm, a spa, has a preparatory school, and has 30 rooms of accommodation.  I have not been to Diemersfontein for many years, and have not ever drunk their wines nor seen their wine tasting room.  I had booked a table for lunch, and had a vision of an old manor house with a big stoep, which was the original Diemersfontein homestead.  It is only used as accommodation and David Sonnenberg, the current owner, has an office there, I was told.  The Sonnenberg family (linked to Woolworths) has owned Diemersfontein since 1943, and originally apricots were the main fruit harvest.   Then export plums were farmed.      Wine has been made in the past ten years, and the property is described as a “Residential Wine Estate”.

 I was disappointed to find a modern building which houses both the restaurant Seasons (see review) and the Tasting Room.    The Tasting Room was not immediately visible, and we could not work out which door was unlocked, to allow us to enter.  It is small, compared to some of the others I visited in Wellington over the weekend, just containing a counter with bar chairs.   Aubern was friendly, and hunted down the last brochure for the wine estate.  Brett Rightford is the cellarmaster, and he is responsible for making all the Diemersfontein wines other than Pinotage, which is the responsibility of Francois Roode.

There are three ranges at Diemersfontein, for which 70 % of the grapes come from the estate, and the remainder are bought from other Wellington farms.  The Platter star rating of each wine is listed on the price list:

*   Carpe Diem is the flagship, and its wines are matured in French and American oak for 15 months as a minimum.  The Pinotage 2008 was awarded 4,5 stars by Platter, and is sold out.   Prices are on the high side, between R 89 (Chenin Blanc and Viognier) and R110 for Cabernet Sauvignon, Shiraz, and Malbec.

*   The Diemersfontein range spends 6 months in oak, and is priced at R70, only the Pinotage being slightly more expensive.  There is a Cabernet Sauvignon, Shiraz, Summer’s Lease Shiraz-based blend and a Heaven’s Eye Bordeaux-style blend.  A red blend called “For the Birds!” sells at a low price of R45, and 10 % of sales goes to the “Save our Seabirds” Fund of Birdlife South Africa 

*   The Thokozani range was launched last year, and is an empowerment project, with staff, investors and the Sonnenbergs as shareholders, and Aubern is focused on his goal to become a shareholder too.  The Chenin Blanc/Chardonnay/Viognier blend costs R49, Rosé R 39, and the Shiraz/Mourvedré/Viognier blend costs R 69.

For its good reputation, duration of wine production, and stature of wine estate, I was disappointed with the lack of marketing collateral, photocopied price list, and the ‘ordinariness’ and small size of the tasting room. Diemersfontein came across as the most ‘commercialised’ of the Wellington wine estates I visited, yet was friendly too.

Diemersfontein Wines,  Jan van Riebeeck Drive, Wellington.   Tel (021) 864-5050. www.diemersfontein.co.za  Monday – Sunday 10h00 – 17h00.

A tear-off map of Wellington’s accommodation, wine estates, restaurants and shops was printed about three years ago, but does not appear to have been updated.  It is similar to the excellent Franschhoek Wine Valley map, providing not only a location perspective, but also the contact details and tasting times.   It appears to have been replaced with a recent brochure on Wellington.   An update of the tear-off map for the wine estates would be a good idea, to encourage winelovers to visit as many wine estates as they can.   A website of the Wellington Wine Route, or even a blog, may be a consideration too.

 Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com   Twitter: @WhaleCottage

Restaurant News: Update on openings, closures and changes in Cape Town and Winelands

We have been tracking recent restaurant opening, closure, and restaurant and chef change information in Cape Town and in the Winelands on our Winter Restaurant Specials blog post, but have decided to do an update for those not looking for specials necessarily.  

Restaurant openings

*   La Mouette has opened at 78 Regent Road in Sea Point.  

*    Brio is a new jazz restaurant, in half of the ex-Riboville in town (on the Adderley Street side)

*    Van Hunks has opened at 1 Union Street, off Kloof Street in Gardens

*   Cafe Nood has opened in Wilderness Road, Claremont

*    Ryan’s Kitchen has opened at Rusthof guest house in Franschhoek – the chef Ryan Smith is ex-Mont Rochelle. 

*   The House of Meat has opened in the Pepper Club Hotel, corner Long and Bloem Streets, offering a full braai for R 295  

*   Spiros has opened in Hout Bay

*   La Cantina has opened in the Alliance Francaise.

*   The De Leuwen Jagt restaurant on the Seidelberg wine estate outside Paarl has opened The Fabulous Bakery.  

*   Gesellig has opened on the corner of Church and Regent Roads in Sea Point, serving breakfast, lunch and dinner.  

*   Indochine has opened at the Delaire Graff wine estate in Stellenbosch. 

*   The Long Table Restaurant and Cafe has opened at Haskell Vineyards in Stellenbosch. 

*   The Wild Peacock Food Emporium has opened in Stellenbosch.  

*   De Oude Bank Bakkerij has opened in Stellenbosch.  

*   Knife Restaurant has opened in the Crystal Towers Hotel & Spa, a sister restaurant to Fork.

*   Sommelier Restaurant has re-opened, after a two-year closure, at Sante Hotel & Wellness Centre

*   Illyria coffee shop has opened in the Eikestad Mall in Stellenbosch

*   Pierneef à  la Motte has opened at La Motte in Franschhoek.

*   The Artisan Cafe has opened inside Table Thirteen in Green Point, with a barista

*   The Fish Shack has opened in The Paddocks, Milnerton

*   Maison in Franschhoek is to open a restaurant

*   Etienne Bonthuys (ex-Tokara) has opened his long-awaited restaurant on Dorp Street, Stellenbosch, called Casparus, in partnership with artist Strijdom van der Merwe.

*   Luke Dale Roberts, award-winning chef whilst at La Colombe (reaching 12th place on Top 50 Restaurants in the World list), has opened The Test Kitchen at the Old Biscuit Mill in Woodstock.

*   Sofia’s at Morgenster has opened.

*   Down South has opened on Long Street 

*   Victoria Eatery has opened in Hermanus.

*   French Toast has opened at 199 Bree Street, a wine and tapas bar

*   DISH has opened at Inn on the Square, Greenmarket Square

*   Babel has opened at Babylonstoren near Klapmuts/Simondium (next to Backsberg)

*   Hemelhuijs has opened at 71 Waterkant Street, for breakfast and lunch

*   Barracudas has opened  with ‘simply sumptious seafood’ served, in Fish Hoek.

*   The Olive Shack at Allora in Franschhoek has opened as a deli, doing olive oil tastings, and serving Breakfast, Greek lunches and picnics

*   Sotano by Caveau has opened in the La Splendida Hotel in Mouille Point

*   Tables restaurant has opened at Nitida wine estate in Durbanville

*   Mozarella Bar has opened on Kloof Street, Gardens

*   Café Benedict has opened on the main road in Franschhoek.

*   Trinity has opened as a ‘super club’ in Bennett Street in Green Point

*   Il Cappero Italian Restaurant has opened in Barrack Street

*   Sugar Hut Club has opened in the old Castle Hotel building on Canterbury Street, next door to Charly’s Bakery

*   Caffé Milano has opened on Kloof Street, Gardens

*   The Stone Kitchen has opened at Dunstone Winery in Wellington

*  The Franschhoek Food Emporium has open in Place Vendome, and is owned by legendary Topsi’s daughter Danielle

*   What’s On Eatery  has opened in Watson Street, between Loop and Bree Street

*   Haas Coffee Collective  has opened on Rose Street in Bo-Kaap

*   Crush coffee shop and bakery has opened in Paarl, owned by Gerard van Staden, previously chef at le Franschhoek Hotel, and later overseer of all restaurants owned by Robert Maingard in Franschhoek.

*   Dear Me Brasserie and Tjing Tjing Bar has opened on Longmarket Street.

*   Quilter & The Workmen is to open in Bree Street in May

*   Act Restaurant and Play Bar  have opened at the Baxter Theatre

*   Le Coq has opened in Franschhoek

*   Dash  has opened in the Queen Victoria Hotel in the Waterfront

*   Café Dijon has opened another branch at Zorgvliet wine estate

*   Harbour House is to open a branch in the V & A Waterfront in September, in the Fisherman’s Choice site, near Sevruga

*   KOS Coffee & Cuisine has opened in The Regency on Regent Road in Sea Point

*   Café Extrablatt opens where shu used to be, next door to Doppio Zero in Green Point, in August

*   Skinny Legs & All That has opened on Loop Street

*   Leopard’s Leap opens its new picnic facility, tasting room and cookery school in October

Restaurant closures

*  Josephine’s Patisserie on Loop Street

*   Ginja on New Church Street

 maze at the One&Only Cape Town 

*   Panarotti’s and Shimmi’s Bar in Hermanus

*   Bouillabaisse in Franschhoek.     

*   Yum in Vredehoek. 

*   Cape Town Fish Market in Camps Bay

*   Vista Mare in Camps Bay

*   La Table de France in Sea Point

*   La Brasserie in Franschhoek

*   shu on Main Road in Green Point

*   Camil’s on Main Road in Green Point

*   Madame Zingara has left Cape Town

*   Fiesta in the Old Cape Quarter

*   Jardine’s Restaurant has closed on Bree Str

*   Liquorice and Lime has closed down on St George’s Mall

*   Cheyne has closed on Bree Street

*   The Kitchen Bar in the Quarters’ Hotel in Hermanus has closed

*   The Bistro in Franschhoek has closed down

*   The Sandbar in Camps Bay has closed down

*   The Blonde building is up for sale, and does not appear to be re-opening in August, as was announced by The Caviar Group, owners of Blonde, two months ago.

*   The Green Dolphin Jazz Club in the V & A Waterfront has closed down

*   Mezzaluna in Loop Street has closed down

*   Eat Out Top 10 Restaurant judge Pete Goffe-Wood’s Wild Woods Restaurant has closed down.

*   Restaurant Christophe closes down in Stellenbosch on 25 June. Chef Christophe Dehosse will be back at Joostenberg from August.

*   Nando’s in Camps Bay has closed down

*   Haute Cabriere under the chef-manship of Matthew Gordon closes on 7 June at the wine tasting venue with the same name in Franschhoek.

Restaurant name-changes/take-overs/chef changes/address changes

*   Leaf Restaurant and Bar has opened where The Showroom/Portofino used to be.  

*   Mason’s Cafe and Grill has opened where Cafe Gainsbourg used to be

*   On Broadway has moved to the New Space Theatre building, and is using the ex-Anytime restaurant space as one of the restaurants its patrons can eat at before the show.

*   Camil Haas, the co-owner of Camil’s in the Cape Royale Luxury Hotel, has left the restaurant (which has since closed down).  He is working for Reuben Riffel at Reuben’s in Franschhoek and at the One&Only Cape Town.  

*   Tank in the old Cape Quarter has changed its name to Aqua.

*   Luke Dale-Roberts is no longer the Executive Chef at La Colombe, but will consult to the restaurant.  

*   Cafe Rouge in Franschhoek has been renamed Chez d’Or.

  Richard Carstens has left Chez d’Or in Franschhoek, and is the Executive Chef and Wilhelm Kuehn the owner of Tokara Restaurant in Stellenbosch

*   Buena Vista Social Club has moved to the top end of Portswood Road in the Waterfront. 

*  Reuben’s at One&Only Cape Town has opened, where maze used to be.

*   Cafe Le Chocolatier has taken over from Cafe Vendome in Place Vendome in Franschhoek.

*   Dutch East has taken over from Burgundy in Franschhoek

*   Cafe des Arts has taken over Topsi’s in Franschhoek.

*    Amazink, ex-Roots, in Khayamandi in Stellenbosch, has opened, with Bertus Basson from Overture an advisor.

*   Chef School owner Kevin Warwick has taken over Kate’s Village in Hermanus, now called The Class Room

*   Da Luigi has opened where Vista Mare was in The Promenade in Camps Bay

*   Satay Bar has opened where Zucca was in Kloof Street

*   Le Quartier Francais has closed its bistro iCi, and opened The Common Room

*   Franko’s Kitchen in Plettenberg Bay has reopened as a sushi restaurant called Kitchen Café

*  Fu.shi in Plettenberg Bay has closed down, and has a new owner and a new name The Terrace

*  The Old Post House in Plettenberg Bay has closed down, but is set to re-open for three months with a new owner

*   Blakes has opened on Buitengracht/New Church Street, where Relish/Ninja used to be, belonging to Rochelle Bushelle, owner of the Opal Lounge, and offering a lounge, bar and dining services

*   Franschhoek Kitchen is the new name of Genot restaurant on the renamed Holden Manz Wine Estate in Franschhoek (previously Klein Genot)

*   Chef Eric Bulpitt has moved to The Roundhouse, due to the closure of Jardine’s

*   Woodlands Eatery is the new name of ex-Yum in Vredehoek, with chef Larry, previously with Emily Moon in Plettenberg Bay

*   ZAR nightclub has opened in the Cape Royale Luxury Hotel, where Camil’s used to be 

*   Marika’s Greek Restaurant from Bakoven has moved to a new venue, at 176 Buitenkant Street, above 7Eleven.

*   The Rhubarb Room moves to 227 Bree Street

*   David Higgs is leaving Rust en Vrede  on 18 June and is moving to Johannesburg.  John Shuttleworth will step into his chef’s shoes.

*   Vanessa Quellec is to leave Caffe Milano  in July

*   Restaurant winter break closures

*   The Mount Nelson’s Cape Colony has re-opened, with a new name, Planet Restaurant, and menu. 

*   Vaudeville has reopened. 

*   Massimo’s Pizza Club in Hout Bay will re-open on 20 April, in their original venue in Hout Bay. 

*   The Salmon Bar in Franschhoek has moved into a new main road outlet in The Yard (part ex-Bouillabaisse and Pam Golding) and has re-opened.

*   Miguel’s in Plettenberg Bay has re-opened in the same location.

*   Rust en Vrede will close from 18 June – 18 July

*   Tokara will clsoe between 2 – 9 May

*   The Test Kitchen will clsoe between 7 – 23 May

NOTE: This information will be updated regularly, as we receive new information.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com