While a few restaurants already announced their closure at the beginning of March, when the COVID-19 Virus Lockdown had not yet been announced, a flood of restaurant closures is expected when restaurants are allowed to reopen to the public in Level 1 again, at an unannounced date in the future.
An exciting start on the first day of Level 3 today is that Restaurants may offer a Food Collection service from their outlets. In addition, they may offer sealed bottles of alcoholic beverages for sale too, if they have a liquor license, enabling them to make some profit after two months of little trade. Many restaurants reopened at the beginning of May, when Level 4 Restaurant Food Delivery was announced. A number of our Top 10 Restaurants are offering a Food Delivery Service. Continue reading →
South Africa is two months into Lockdown, 62 days of restaurants not being allowed to open to serve sit-down customers. For the past 27 days many restaurants have reopened, operating within the Government regulation of offering a Food preparation and Delivery Service. On the eve of Restaurants being allowed to offer a Delivery as well as a Customer Collection Service from Monday 1 June, I looked at what the 2019 Eat Out Top 10 Restaurants are doing currently in terms of keeping their Restaurant brand names visible, and generating income to cover their costs and to employ some of their staff again.
I found that only three of the Eat Out Top 10 Restaurants are trading under their restaurant name in offering a Lockdown Food Delivery Service, and offering dishes that are similar to those that they offer at their award-winning restaurants. Continue reading →
I was invited by journalist Andrew Thompson of UK-based Culture Trip to submit an article about the Top 10 Things to do and see in Camps Bay in Cape Town. This is what I wrote just prior to the Corona Virus Lockdown:
As a restaurant writer it is interesting to me to observe how our country’s leading chefs are coping with the Corona Virus lockdown. Ten out of ten to the chefs giving unselfishly to their communities. Less impressive are the chefs trying to raise monies for their staff or selling vouchers to cover their cash flows. Surprisingly few are using the captive audience of Lockdown diners to communicate with them! Continue reading →
Yesterday Chef Luke Dale Roberts messaged past guests of his The Test Kitchen, The Shortmarket Club, Commissary, Salsify at The Roundhouse, and The Pot Luck Club Restaurants, to stay in touch with them, and to request a donation for his staff from his past diners, in a SMS message probably sent via the Restaurant Group’s dining reservation system. It announces the closing down of The Shortmarket Club, and alludes to the same fate for The Commissary. Continue reading →
Wednesday 1 April 2020, Day 17 of SA Corona Virus, Day 6 of Lockdown😷
Corona Gratitude 🙏
#Grateful for another beautiful 26C day, before the weekend rain arrives; for loving this Lockdown, yet being able to shop, fetching gloves from Litekem and some essentials at Woolies; for being able to pick up litter along the way; for receiving a Discovery Vitality Gameboard play, not getting one last week; for more dancing and power walking in my ‘gym’ today; for the Vitamin D I get from my sunshine terrace; for there being no silly April Fool jokes except one from Fairview; and for feeling good and healthy. 🙏💙 Continue reading →
South Africans are still reeling after hearing the speech broadcast by President Cyril Ramaphosa yesterday evening in how the government is implementing measures from today onwards in combatting and containing the Corona Virus in our country, with drastic consequences for every one of us, including every business. News of the first event cancellations and temporary restaurant closures is being announced already. Continue reading →
It is the season of Restaurant Awards and accolades, and the newest one is 50 BEST Discovery, launched just two weeks ago by the World’s 50 Best, a credible ranked list of the best restaurants in the world. In total, 27 South African establishments appear on this new list, of which 23 are restaurants, ten in Cape Town, and with some strange inclusions. I had to ask myself what this is all about, reading the motivation for and description of this newest accolade. Continue reading →
It was a rough day for New Media Publishing on Tuesday, when The Test Kitchen announced that it is withdrawing from the Eat Out Awards, just two weeks after Restaurant Mosaic at the Orient had announced the same decision from the Eat Out stage, when Chef Chantel Dartnall collected her 9th-ranked Eat Out statue. Both restaurants have sounded gracious in stating that their restaurants are stepping back, to allow younger chefs to get onto the Eat Out Top List. Continue reading →
I cannot remember when an Eat Out Awards event was so exciting in its Top 10 countdown, with so many surprise restaurants on this year’s list, reflecting how more daring the Eat Out judging team has become, no longer playing it safe, which is highly commended. Since Chef Margot Janse took over in heading the Eat Out Awards judging panel in 2018, she has been ruthless in her restaurant recognition, which we already noticed when Eat Out announced its Top 30 nomination shortlist for this year, in some of the top restaurants it excluded! Continue reading →