On Friday evening I attended the launch of the 40th edition of the Diners Club International 2020 South African Wine Guide, at the Table Bay Hotel in the Waterfront, an event that is pretty much the same in format every year, yet was different this year, in the interest of making the event shorter.
More than 8000 wines from more than 900 producers were rated for the 2020 Platter’s Wine Guide edition. Of the 125 5-star wines awarded, 26 went to Chenin Blanc brands, 18 to Shiraz/Syrah, and 11 to Chardonnay brands.
Last night I attended the launch of the ‘Platter’s by Diners Club International 2019 South African Wine Guide’ at the Table Bay Hotel. It was an evening of some surprises, and new awards presented! But one thing was consistent – the Mullineux duo of Chris and Andrea lead this country in its consistent wine award performance, winning Winery of the Year for the third time in the 39 year history of the Platter’s Guide. Continue reading →
On Tuesday Winemag.co.za awarded 25 Cape Bordeaux Red Blends top scores of 90 and higher, out of 100, the third year that Editor and chairman of the judging committee Christian Eedes has compiled a Report on this wine category. I was unable to attend the function, as I was attending another wine event at the same time, but received the media release, with the results. Continue reading →
At the presentation of the 2016 Prescient Chardonnay Report at SMITH Studio on Wednesday afternoon, Winemag.co.za Editor Christian Eedes said that South African Chardonnay at the top end had ‘never looked so good‘! The number of awards presented to Chardonnay wines scoring 90 or more out of a quality score of 100 points was testimony to his enthusiasm about the category.
The Clove Club was one of my three London restaurant bookings, having jumped to 26th position in the World’s 50 Best Restaurant list in June, and having been named the highest new entrant (from 55th position last year) this year. It has two Michelin stars. Continue reading →
Twelve out of sixty invited Cabernet Sauvignon wines were judged to be the best in our country, scoring 90 or more out of 100 points in Winemag’s Prescient Cabernet Sauvignon Report 2016, the top wines recognised at a function held at the MOMA Gallery in Bo-Kaap on Thursday.
John Platter’s name is synonymous with the wine industry, having created the Platter’s Wine Guide 36 years ago with wife Erica. His surname is still linked to the Guide by name, even though he has sold the Guide. Launching a new book, it was obvious that it would have something to do with wine. ‘My Kind of Wine‘ is such a book, Continue reading →
* The DA Shadow Minister of Tourism James Vos will lodge a complaint against Tourism Minister Derek Hanekom to the Tourism Portfolio Committee, for not calling a review of the controversial Immigration Regulations, having previously said that he would review them. Last week the Minister said: ‘we need to review the regulations to find the right balance, …, hurting South Africa‘.
Hosted for the eighth year in Cape Town, and run by food editor and stylist Justin Drake, Taste of Cape Town has settled in at the cricket club venue after venue changes in early years. Taste of Cape Town is a festive and fun way to eat and drink one’s way around one venue, showcasing not only restaurants and wine estates in Cape Town, but also those in the Winelands.
I was invited by Errieda du Toit PR to attend the Taste of Cape Town, and was joined by Continue reading →
* Uber is increasingly utilising metered taxis as part of its operation, despite the Western Cape Metered Taxi Council calling for the shut-down of the transport service. Uber says it has created 2000 jobs in our country in the past two years, and could create a further Continue reading →