imageIn my quest for finding the near-perfect restaurant in KwaZulu-Natal, Harvey’s Restaurant close to the Oyster Box in Umhlanga was recommended.  It was a massive disappointment in all respects, with an absent owner Chef Andrew Draper, and very expensive.

On Monday evening I was dropped off at the restaurant by the hotel’s limo service, not having made a reservation. The driver went in with me to check if there would be space, and it was no problem, only four tables in total being occupied in the time that I (more…)