Tag Archives: Tiger’s Milk

Restaurants offering Sit-Down service in Cape Town and Winelands in Lockdown Level 3: a First List!

 

On Monday restaurants were allowed to reopen for Sit-Down Service, after having only been allowed to offer a Food Delivery service from May, and a Food and Alcohol Delivery and Collection Service from June onwards.

I have been requested to prepare a list of Restaurants offering a Sit-Down Service, in addition to the Facebook Group which I created of Restaurants offering Food and Alcohol Delivery and Collection. The majority of restaurants offering a Sit-Down service will continue offering a Food and Alcohol Delivery and/or Collection Service.  Continue reading →

Corona Virus: Lockdown Journey Journal, Day 31 of Level 3, 1 July 2020.

 

Wednesday 1 July 2020, Day 31 of Level 3, after 66 days at Levels 5 and 4 😷

Corona Gratitude 🙏

#Grateful for a beautiful summery Winter day, ahead of a weather change tomorrow; for a good working morning; for an energetic walk to Fourth Beach Clifton, with no torn garbage bags; for being excited to see the City Parks department coming to Camps Bay to mow the lawns, the area around the Stream looking superb now; for checking out which restaurants are open for Sit-Down in Camps Bay; for a shop at Woolworths, Manager Gary Arendse coming to greet me after we hadn’t seen each other there for a while; for a VitD snooze on the terrace; for our vegetable garden getting on fabulously; for my suggestion to our Portfolio Manager to connect Henry to the internet in a money-saving manner being accepted, a positive outcome from the AGM yesterday🙏; for getting a Discovery Gameboard play; for receiving R300 CashBack on the jacket which I bought at Sportsman’s Warehouse, and R340 for my healthy food purchases at Woolies, both done in June, a nice surprise from Discovery; for Minsky just returning from a long walk-about which made me very anxious🐱; and for being healthy and happy. 🙏💙 Continue reading →

Corona Virus: Lockdown Journey Journal, Day 18 of Level 3, 18 June 2020.

 

Thursday 18 June 2020, Day 18 of Level 3, after 66 days at Levels 4 and 5. 😷

Corona Gratitude 🙏

#Grateful for another magnificent day…. can we be so lucky to have a week of summer in the middle of winter ?❤️; for walking twice today, at lunchtime up to Clifton Fourth Beach, bumping into Thomas and Haakon again, and a Camps Bay beachfront round at sunset time with Lisa Hayden who lives in Bakoven, with the most stupendous sunset; for having a writing-free morning after writing about President Ramaphosa’s speech last night and posting it then; for Henry getting my apartment alarm fixed after putting in the new battery and reprogramming it; for getting appointments at Sorbet and for my hair as soon as the opening date is announced (1 July probably); for loving how my vegetable garden is flourishing, with the compost we have been adding, tomatoes just growing wild, and the bought beetroot and coriander plants loving all the sun as well as rain; for receiving an invitation to participate in an online cooking show with one of our country’s top chefs…. 😱; for a long Vit D fix on the terrace; for Minsky now knowing her surroundings, and returning back inside without I having to panic; and for being happy and healthy. 🙏💙 Continue reading →

Corona Virus: Lockdown Journey Journal, Day 16 of Level 3, 16 June 2020.

 

Tuesday 16 June 2020, Day 16 of Level 3, after 66 days of Levels 5 and 4. 😷 (Day 82 of Lockdown)

Corona Gratitude 🙏

#Grateful for the most amazing Spring-like Public Holiday day today, forecast at 19C but definitely in the mid-20s C, a perfect shorts and short sleeve top day; for the energy to walk to First Beach, with not a single torn garbage bag, and minimal litter 🙏; for bumping into Haakon and Thomas Bauerkämper on the walk, not having seen each other in a while, so we needed a catch-up chat; for Maison J keeping me a croissant 🥐 until after my walk, as they sell out so quickly; for a photo shoot at my home with the Danish Marlena, helping me to rediscover what I have in my wardrobe and as yet unworn, when she looked for specific colour in the clothing I was to wear; for a one-hour tan on my terrace, I could have been on the beach, it felt so good; for Jenny Stephens coming to visit, for a Bakoven walk and a lovely spoil dinner from Pilcrow & Cleaver together, keeping me calm when Minsky went on a major adventure and we couldn’t find her, especially when it got dark, until she just walked back in as if nothing had happened…….. just happy that she returned safely ❤️🐱; for loving this day so much, and how happy everyone seemed; for cat advice from Michele Antelme 🙏; for bumping into KitKat’s dad Barry, both of whom I’ve not seen in three weeks 🐱😢; for receiving a third of my Discovery Insure premium back into my bank account for May, for minimal driving and for good driving behavior; and for feeling happy and healthy. 🙏💙 Continue reading →

Corona Virus Lockdown: Day 1 of Level 3, after 66 days at Levels 4 and 5, 1 June 2020.

 

Monday 1 June 2020, Day 1 of Level 3, after 66 days of Lockdown Levels 4 and 5. 😷

Corona Gratitude 🙏

#Grateful for a day of ❤️, happiness, and beautiful weather; I went to exercise at my now-normal time, loving the early morning freshness and sunrise to photograph, getting as far as Glen Beach, there being lots of litter to pick up due to overflowing bins, with lots of disposable coffee cups from the weekend; to have our Building Manager Henry back at work, working with him in applying the Covid Compliance Code, setting up a Sanitation Station; for meeting Stephané Schoeman and her husband Anton Velleman, owners of the Vida e Caffe in Camps Bay, who invited me for a tea to chat about my post about Camps Bay yesterday, Stephané getting a garbage bag to clear out the green bin across the road from their outlet, overflowing this morning, so I squashed its contents down to make space for more cups whilst I was on my first walk 👏; for a little shopping trip to Tamboerskloof, getting my favorite poppy seed rolls at Dinkel Bakery, lusting for them for 67 days, and at Peppertree Café on Kloof Street, both reopening as Deli’s today; for another walk to Bakoven; for a fun call with Stuart Bailey; for a tremendous feeling of freedom today, being allowed to be outside when we want to; for dancing 💃 to Kfm; for updating the Facebook Restaurant Delivery and Collection Group pages; for hearing from my dearest friend Llewellyn Lambert, missing him so much, a message out of the blue 🍎🍎🍎; and for being happy and healthy. 🙏💙

 

At the end of Exercise Time I checked the store opening and closing times at Pick n Pay and Woolworths, hearing at the latter that they have roast chicken in stock again. This became my most reacted to photograph of the day. 😱

I had to cut my exercise time short as I had to be back at 8h30 to let Henry inside, having kept his keys during Lockdown. We are going to start composting my Veg and fruit offcuts, my tomato plants growing very well already without having planted any.

It felt like a new week, a new month, a new year, excitement in the air, so I put fresh bedding on my bed and got my laundry ready to take to the Laundrette when things quieten down.

After visiting Vida I popped in at Cafe Caprice, which reopened today, chatting to owner David Raad, he reassuring me that the restaurant alcohol prices will be very reasonable. I also popped in at Tiger’s Milk, having heard that they had reopened too, but they will only operate from tomorrow. I loved their Sanitation Station ……. in Corona boxes. 😱. Funniest was a foot bath in which to disinfect one’s feet….. 😷😂 . Next I said hello at Rainbow, which has been open since May, but not during Exercise Time. I succumbed to a mask with red hearts – how could I not buy it…. ? ❤️

A walk through the Promenade was scary, every second Shop closed down: Daluca gift shop, the hair boutique, two pop-up boutiques, Jessy’s Waffles, Out of this World, and The Butcher. 😢

I compiled a first list of the more than 20 restaurants which have closed down in Cape Town and the Winelands since Lockdown. And there are more, I heard this afternoon.

Restaurants in Lockdown: some have closed down, others have moved towards Food Delivery & Collection, and Alcohol Sales, as Restaurant Sit-Down remains prohibited, June 2020.

But I’m delighted for the Restaurants that are open, offering Food Delivery & Collection, and if licensed, also selling alcohol from their restaurants from today onwards. Some crazy pics of bottle store queues today, who would want to stand in one?

For the first time in about 30 years alcohol may be sold off-consumption in Camps Bay from today – history in the making … 🍷🥃🥂

A lovely day all in all, feeling so ‘normal’ again, yet still strange. 😷😷😷

SA Corona Status: 17291 steps 705 deaths 😷😥

FitBit 18000 steps 13 km 👣

Lovemylife ❤️

 

The Corona Virus Lockdown (Level 5), announced by our President Cyril Ramaphosa earlier this week to commence on 27 March and to continue until 16 April, subsequently extended to 30 April, lowered to Level 4 from 1 May, and lowered to Level 3 from 1 June, is an unprecedented event in my lifetime. I am posting my daily Facebook post to journal this Corona Lockdown Journey, perhaps to serve as material for a future Book.

 

Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein Instagram: @Chrissy_Ulmenstein

 

Corona Virus: Strict (but confusing) new Law for licensed Restaurants, Clubs, Shebeens, and Bars announced!

 

A report just seen on News24 states that the Government has announced that all licensed restaurants, shebeens, clubs, and bars have to close their doors at 18h00 on Mondays to Saturdays, and at 13h00 on Sundays and public holidays, with immediate effect. This is a devastating announcement for the hospitality industry which was not addressed  by President Cyril Ramaphosa’s speech on Sunday evening. Hotels have been instructed to take greater care to prevent and to contain the spread of the COVID-19 Virus in their establishments. Continue reading →

Restaurant Review: New Exhibit A Fine-dining restaurant serves fine fun food, but service does not match cuisine quality!

I have experienced the cuisine creativity and presentation of Chefs Rikku O’Donnchü and Warwick King three times at Gåte when they opened at Quoin Rock wine estate outside Stellenbosch a year ago, and three times since they established their own SŸN Group since leaving Gåte, first as a SŸN Pop-up, and then as their brand new Exhibit A, in the past year, In this period I have seen the growth in this creative chef team, challenging itself continuously to do things differently and to break their own boundaries. Continue reading →

Restaurant Review: Macho Tiger’s Milk Kitchen/Bar Camps Bay opens, a mix of posh and rustic!

Yesterday afternoon at 16h00 the eagerly awaited Tiger’s Milk Kitchen/Bar Camps Bay opened its doors, blowing some fresh wind into the Camps Bay beachfront, the first opening in the suburb of a new restaurant since Maison J, but hardly comparable in size and offering. It was described by Tiger’s Milk Brand Manager Matthew Howell as a ‘bi-polar’ mix of the upmarket decor of the Kloof Street Branch, and the more rustic Muizenberg and Long Street Tiger’s Milk branches. The view onto Camps Bay beach from this Eatery is special, compared to the other end of the Beachfront.  Continue reading →

Exciting top-end restaurants open in Cape Town and Winelands this month, restaurant openings slow down: November 2018!

November is an exciting month, with new restaurant openings by Chef Luke Dale-Roberts (The Commissary), by Chef Peter Tempelhoff (FYN), and the very eagerly awaited restaurant Gåte by Chef Rikku O’Donnchü at Quoin Rock in Stellenbosch. There is a marked slow down in new restaurant openings, other than by new restaurant group Cowboys & Cooks. 

Restaurant openings

#   Le Petit Manoir has opened as a Deli and Restaurant in Franschhoek, with Chef Kevin Grobler heading up the kitchen. (Photograph)

Restaurant Review: Le Petit Manoir Restaurant just does not gel, despite Chefs’ experience In a Michelin star restaurant!

#. Michael Townsend, founder of the Harbour House Group but no longer with the Group, is to open The Grill Room in Sunset Beach. He has also bought Sevruga in the Waterfront. A third restaurant, in Sea Point, will open in September 2019.

New Cowboys and Cooks restaurant operations and consultancy group starting to cook up a storm!

#  The new Cowboys & Cooks restaurant group is to open a Cowboys and Cooks restaurant in Stellenbosch; The Backyard BBQ in various locations; Cabron Tex Mex restaurants in Durbanville and Stellenbosch, alongside the Bree Street Branch; and Viva Tex Mex in Kenilworth. It has taken over Slug & Lettuce, a Gastropub franchise with six branches, for which a new look and menu will be developed, starting off in Durbanville. The group has also just bought a 50% share in Primi Piatti, with 18 outlets.

#   Maison J Café et Croissant, a joint venture between renowned Jason Bakery baker Jason Lillie and his sister Brigitte, as well as Vida e Caffé founders David Chait and Rui Esteves, has opened alongside the Pick ‘n Pay in Camps Bay, in a joint venture with the retailer. If this branch works well, it is set to roll out in other Pick ‘n Pay stores, the Waterfront likely to be the next branch to open. 

#   Between Us has opened on Bree Street, as a restaurant and bar, belonging to the twin sisters who originally opened Skinny Legs & All. 

#. The Deli Coffee Co is the new rebranded name of four Melissa’s branches: V&A Waterfront, Kloof Street, Somerset West, and Hermanus, owned by Surine van Niekerk. Prices are set to drop, she says. The Waterfront branch has opened in the former Dalliance and White Rabbit space. 

#  Restaurateur Ian Halfon has opened a smallish intimate new restaurant Walther’s Steakhouse next door to Belthazar in the V&A Waterfront. 

#  Chef Jenny Morris has opened Yumcious Durbanville.

#  The Skotnes Restaurant has opened at the Norval Foundation, with Executive Chef Phil de Villiers, previously of Primal Eatery. 

#  Paris Café has opened in Green Point.

#   42 on Canterbury has opened as a bar and an event venue in District Six/Zonnebloem

#  The La Colombe Group is taking over the bar and restaurant at Le Quartier Français in Franschhoek, after refurbishments. It will be called Protégé. Stephen Raaff is the Head Chef.

New Protégé Restaurant to open at Le Quartier Français, second Le Colombe Group restaurant!

#  Back’s Bar has opened on Main Road in Paarl, where Juno used to be. 

#   Chef Reuben Riffel has opened Reuben’s at The Capital Moloko in Johannesburg, his first Gauteng restaurant. 

#   A new breakfast and lunch Eatery is being developed at Val de Vie, in conjunction with Chef Reuben Riffel. 

#  Chef Jarryd has opened So Cal (for South California), a Bar above Charango on Bree Street. 

#  Manga has opened on Church Street

#  Sotana Bree Street has opened where Odyssey used to be.

#  1 Oak is set to open on Strand Street, an upmarket celebrity bar, music, and event venue modeled on a New York counterpart. The restaurant Butter will open inside this venue. 

#   Chef Bertus Basson has expanded his restaurant empire, opening Eike by bertusbasson as his sixth restaurant, and fifth in Stellenbosch. 

#  Bao Down Restaurant has opened in Oranjezicht. 

#   Upper Bloem has opened on Main Road in Green Point, where Maggie’s Café used to be, a joint venture between Chefs Henry Vigar and Andre Hill of La Mouette. 

Restaurant Review: Upper Bloem brings Bo-Kaap and Cape Malay cuisine to Green Point!

#    TOSSD Salad Bar has opened on Sloane Square in Gardens, Cape Town. 

#   Chef George Jardine has opened Restaurant Seven with George Jardine in Somerset West.

#   Safari #7 Somali take-away restaurant has opened on Long Street. 

#  Chef David Higgs’ newest restaurant Saint ‘Pazzo Italiano’ has opened in Sandton. 

#   No 89 has opened on Bree Street.

#   Sans Ethical Green Grocer Deli has opened in the Artem Centre in Sea Point. 

#   Pauline’s Stand Up Coffee Bar has opened in the Artem Centre in Sea Point. 

#   Victoire Boulangerie, Pâtisserie, and Bistro has opened in Speakers Corner on Church Square, a joint venture between Chef William Galzin of Montpellier and Drikus Hancke of Cape Town, a former Melissa’s franchisee. 

#   Chefs Luke Dale-Roberts and Ryan Cole have opened Salsify @ The Roundhouse in Camps Bay.

Restaurant Review: Salsify at The Roundhouse brings Fine-Dining to Camps Bay, a crazy contrast of colonial and contemporary experiences!

#   Crayfish Wharf is to open in Paternoster.

#  Beleef has opened in the space in which Ryan’s Kitchen operated in Franschhoek. 

#  Grande Provence in Franschhoek has opened The Bistro as an extension to their Tasting Room.

#   Ellen Jay has opened as a coffee shop inside Constantia Fabrics. 

#   Garden’s Club has opened where Chalk & Cork used to operate on Kloof Street. 

#   The Santé Wellness Retreat & Spa restaurant has opened in Klapmuts, with Executive Chef Terrence Ford. 

#  Osetra has opened in Kalk Bay, with co-owner Oscar Kotze.

#   The Commissary will open next door to The Shortmarket Club, with Chef Wesley Randles and Simon Widdison, under the mentorship of Chef Luke Dale-Roberts. It is planned to be a no-reservation, back to basics offering. 

#   Gåte restaurant is to open at Quion Rock Winery on 1 December, with Rikku O’Donaghue as the Executive Chef, who worked at a two Michelin star restaurant Merchants Manor before moving to our country. He has been a restaurant consultant locally, including at Sevruga. Head Chef is Warwick King, previously with Delaire Graff, The Stack, and The Ritz Revolving Restaurant. Other team members include Pastry Chef Izelle de Villiers, Nicole Loubser, Tyrone Truter, Josh Crewdson,  and Rufus Scholtz. 

Preview: New Gåte restaurant to become a rock star at Quoin Rock Winery, Fine Dining at its finest!

Gåte Restaurant at Quoin Rock takes SA restauranting to a new level, experiential and interactive dining and wining at its finest!

#  Seattle Coffee Company has taken over the coffee shop at Exclusive Books in the V&A Waterfront. 

#  Chef Seelan Sundoo has opened Chicha in Sea Point. 

#   The Harbour House Group has bought Mondiall in the V&A Waterfront, and is to turn it into a La Parada, to open in November. 

#  Chef Peter Tempelhoff has announced that his FYN Restaurant and bar will open in Speaker’s Corner on Church Square in November. Jennifer Hugé is the new GM! And Ashley Moss is the Chef, moving across from the Greenhouse. 

Chef Peter Tempelhoff opens first own restaurant FYN in Speakers’ Corner in Cape Town city centre!

#. The Harbour House at Constantia Nek has been remodelled into the fine dining The Restaurant at the Nek, with Chef Dylan Laity in the kitchen. 

#   Stargarden Boutique Café has opened in Fish Hoek 

Restaurant Review: Stargarden Boutique Café in Fish Hoek is a star!

#   Bobo’s Brasserie is opening in Mouille Point in November, where Pepenero used to be. 

#  Roca Café has opened where Melissa’s used to be in Franschhoek, open from midday to 21h00, and serving Tapas. 

#   Chef Chris Erasmus is said to be opening a restaurant at Haut Espoir in November, with Chef Nick Oosthuizen in the kitchen.

#  Riverine Rabbit has opened where ASH used to operate, by Chef Ash Heeger. 

#  Chef Ciska Rossouw has opened Loaves in Salt River, no longer operating Loaves on Long. 

#   BOCCA has re-opened on Bree Street, with new owners Guido Brambilla and Adnana Blaj

#   Haus & Laib Deli is opening in the former Eurohaus space on Loop Street. 

#  Chef Matt Manning is opening Grub & Vine Restaurant on Bree Street.

#   Bones Kitchen & Bar has opened at Palms Lifestyle Centre. 

#   Anni’s Gourmet  Pancakes & Belgian Waffles has opened in a Franschhoek 

#   Vadas Smokehouse and Bakery has opened at Spier, taking the place of Hoghouse, which Chef PJ Vadas no longer appears to be associated with. 

#   Syrup Breakfast is opening on Bree Street.

#  The Creamery is to open a branch in Durbanville Village Square. 

Restaurant closures

#. The iconic Melissa’s, with 19 stores, has been declared insolvent. Some stores will be rebranded (four as The Deli Coffee Co), while others have closed down, including the Table View Branch. The Waterfront branch is currently closed, but will reopen in a new location in mid-September. 

#.  Dalliance restaurant and White Rabbit coffee shop, part of the Kove Collection, have closed their doors in the V&A Waterfront. 

#.  IYO Burgers has closed on Bree Street

#.  Iconic Kitima has closed down in Hout Bay, following a rumour of its demise circulating last year but denied at the time. 

#. Odyssey (with French Toast before it) has closed down on Bree Street

#. The Ritz is temporarily closed, and with it its Top of The Ritz and CASA restaurants. 

#  Shego has closed down at the Cape Royale Luxury Hotel. 

#  The Crazy Horse gastropub has closed down on Bree Street. 

#  Mitico has closed down on Kloof Street. Yours Truly has expanded into the space. 

#   So sad to hear that Chef Warrick Taylor of SOURCE restaurant in Hermanus has sold the restaurant and is leaving the country with his family. 

#   Cargills in Rondebosch has closed down. 

#   Savoy Cabbage in Heritage Square in the city centre has closed down, after 20 years. 

#  Eurohaus on Loop Street has closed down

#  Karoux has closed down in McGregor. 

#   Olami on Bree Street has closed down. 

#  BlackandCo has closed down in Constantia. 

#   Chalk & Cork has closed down. 

#   Bukhara has closed down in Stellenbosch. 

#  Loaves on Long has closed. 

#  ASH restaurant has closed.

Chef changes 

#. Chef Sidwell Yarrow has left La Petite Ferme, to return to the cruise ships. The restaurant on the wine estate is now headed up by Chef Kyle Norris.

#. Chef Gerard van Staden is the new chef at Pearl Valley. 

#  Chef Gary Welgemoed is the Head Chef at the Carrol Boyes Chocolate division. 

#   Lee-Andra Govender is the new Pastry Chef at The Table Bay Hotel. 

#   Chef Evan Coosner has left Open Door/Bocca/Burrata.

#   Chef Archie MacLean has left Catharina’s and moved to Coco Safar. He has since left Coco Safar, and is said to have joined La Petite Ferme in Franschhoek. 

#   Chef Guy Clark has left Tintswalo, now consulting. 

#   Carmen Rueda is the new Pastry Chef of Coco Safar, formerly from El Bulli and The Fat Duck.

#   Chef Richard Carstens has left Tokara Restaurant, and is said to be starting a restaurant consultancy with Chef Reuben Riffel. 

#   Carolize Coetzee has been appointed as Executive Chef at Tokara, moving from Dornier wine estate.

#  Chef Archie MacLean has left Coco Safar, and is running Café Bon Bon in Franschhoek with his wife 

#  Christian Hellinger is the new Chef at Holden Manz

Restaurant changes

#  La Parada Camps Bay is undergoing renovations, and is transforming into a Tiger’s Milk.

 

Please share news about restaurant openings and closures with me at chrisvonulmenstein@gmail.com

Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein Instagram: @Chris_Ulmenstein

Winter 2018 a restaurant bloodbath in Cape Town and Winelands, but exciting new openings too!

Every winter is a tough time for the restaurant industry. With the dip in Tourism due to the water shortage, and the early heavy winter rains, the restaurants in Cape Town and the Winelands are feeling the pinch, and many have closed down, even some on the iconic restaurant Bree Street, as well as in the Waterfront!  Continue reading →