Tag Archives: Tokara

Neil Ellis and Rianie Strydom Cabernet Sauvignons co-winners in Prescient Cabernet Sauvignon Report 2017!

Yesterday the 2017 Winemag.co.za Prescient Cabernet Sauvignon Report awards were presented at the colorful The Stack, a well attended function, and offering good lighting for photography. Winemag goes to great lengths to find interesting venues to host its awards. It is the sixth Cabernet Sauvignon Report presented by Winemag.
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Tokara wins most awards at 2017 Winemag 10 Year Old Wine Awards at vintage Magica Roma!

Yesterday I attended the Winemag.co.za 10 Year Wine Awards at Magica Roma in Pinelands, and 19 wines (six white wines, ten red wines, and three fortified wines) scored 90 points or more. Tokara won the most awards, with three of the 19 awards collected by its GM Karl Lambour. Tokara Elgin Sauvignon Blanc 2007 and Nuy Muscadel 2007 were the highest scoring wines, at 94 points out of 100.  Continue reading →

Restaurant Openings in Cape Town and Winelands slow down, after record 2016!

After a record year of restaurant openings, the pace of new restaurants opening in Cape Town and in the Winelands has slowed down, with no new restaurant openings in January, to our knowledge. 

We update information about newly opened and closed restaurants continuously, and welcome information.

Restaurant Openings

#  Marigold has opened in Franschhoek, part of the Leeu Collection (photograph). Continue reading →

Cape Town and Winelands Restaurant openings continue: December 2016!

the-41-exteriorNovember has seen the opening of new restaurants Spek & Bone by Chef Bertus Basson, Baconville by Richard Bosman, The Vine Bistro at Glenelly, The 41, Sunset Café, Pizza Hut on Kloof Street, Bon Appetit Keam Restaurant, and more.

We update information about newly opened and closed restaurants continuously, and welcome information.

Restaurant Openings

#    The 41 has opened in Camps Bay (photograph) Continue reading →

Diana Ceramics ‘fires’ up SA restaurants to excellence!

imageOn Thursday I attended a function in the Cape Town Harbour, and spontaneously called ceramicist Diana Ferreira, to ask her if I could visit her studio in Paarden Eiland close by. Diana is one of our country’s leading ceramicists, specializing  in restaurant dinnerware. Continue reading →

Platter’s South African Wine Guide 2017 awards record number of 5 star wines!

platters_wine_guide_2017A number of records were broken last night when 94 wines and one brandy were awarded 5 star status at the launch of  the Platter’s by Diners Club South African Wine Guide 2017 at the Table Bay Hotel, a new venue, the event having been held at the Mount Nelson for years. The colour of the 2017 Platter’s Guide is Harvest Green.  Continue reading →

SA Chardonnay ‘never looked so good’ – Prescient Chardonnay Report 2016!

imageAt the presentation of the 2016 Prescient Chardonnay Report at SMITH Studio on Wednesday afternoon, Winemag.co.za Editor Christian Eedes said that South African Chardonnay at the top end had ‘never looked so good‘! The number of awards presented to Chardonnay wines scoring 90 or more out of a quality score of 100 points was testimony to his enthusiasm about the category.

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Has Eat Out changed its 2016 Top 10 Restaurant Award rules? Top 20 Restaurants announced!

eat-out-2016-logoOne wonders if Eat Out likes to change its rules deliberately, not only to create publicity through debate, but also to benefit the restaurants of Luke Dale-Roberts in particular? The 2016 Eat Out Top 20 nominations have been announced, and yet again the list is controversial! Continue reading →

Restaurant openings in Cape Town and Winelands continue: October 2016!

villa-47-restaurant-daytimeSeptember has seen the opening of new restaurants Restaurant at Villa 47, La Parada and Harbour House at Constantia Nek, Wolfgat, Tiger’s Milk Claremont, Tea in the Park, Open Wine Pair Shop and more, with a number of October openings imminent.

We update information about newly opened and closed restaurants continuously, and welcome information.

Restaurant Openings

#    Villa 47 has opened on Bree Street, with Locanda restaurant on the ground floor.  Stuzzico Italian finger-food and bar has opened on the second floor. Cool contemporary The Restaurant at Villa 47 on the third floor has opened, Continue reading →