My friend Whitney and I had not met for dinner for a while, after a very busy summer season, and chose the newish ‘Argentinian’ restaurant Don Armando. It belongs to Il Leone Chef and owner Daniel Toledo, who named the new steak restaurant after his Argentinian father. It opened in December, and is a ‘boutique restaurant’ seating about 50 patrons..
We had never heard of Cobern Street in Green Point, and had to call the restaurant for some landmarks to find it, as a Google Map let us down. It is two buildings up a side road on which Il Leone is on the corner, the building once having been a night club.
We were shown to the small terrace right on top of the two storey building, with
space only for 2 small tables and a six seater, and we enjoyed the privacy and fresh air, despite hearing and smelling the extractor fan throughout the evening, and smelling burning fat at one stage. Lighting is very low key, making it hard to photograph the dishes and interior, Whitney using her Torch App to light up the dishes for me. I went back the following day to photograph the decor, and found the daylight streaming into the rooms very bright.
The deck is clad in wooden slats, so that one cannot see the less glamorous Continue reading →
Since Orphanage Cocktail Emporium opened on fashionable foodie Bree Street in Cape Town almost three years ago, it has established itself as a classy establishment with award-winning bartenders and unusual bespoke cocktails. More recently it has added a restaurant on the lower level, accessible via the Bree Street entrance, or its own dedicated entrance on Orphan Street. It has decided to give back to the industry by allowing ‘orphan chefs‘ to use their space for a year to set up a restaurant, which the chefs would not have been able to afford to do on their own, and to overcome the barriers to entry.
Chef Johann Breedt is the first ‘orphan chef’ to have been ‘adopted’ by Orphanage, and took over the kitchen in December. He was a finalist in the first season of Kokkedoor. I first met him when he was working at the Executive Club at The Westin Cape Town, where we were invited to a Graham Beck MCC tasting and lunch, and I remember the lunch as being excellent. Chef Johann moved to Shimmy Beach Club, then joined Taj, before moving to Orphanage. He trained at Chef Raymond Blanc’s Le Manoir aux Quat’ Saisons and The Ritz Hotel in the UK. He also previously worked at The Twelve Apostles Hotel & Spa and The Lanzerac. Continue reading →