Tag Archives: Traumerei

High Chef turnover in Cape and Winelands restaurants, new restaurant openings continue!

Foliage Chef Chris Erasmus at table Whale CottageFor the first time in many years Cape Town has seen barely any restaurant closures this winter. There have never been so many chefs leaving their employers to start their own restaurants, or to join other employers! An unusually high number of new restaurants have opened or will do so in the next month or two.

This list of restaurant openings and closings, restaurant staff movements, and winter holiday closures, is updated continuously, as we receive new information:

Restaurant Openings

*     Chef Chris Erasmus has opened his own restaurant Foliage in Franschhoek, having previously been at Pierneef à La Motte.

*    Chef’s Warehouse & Canteen has opened Street Food below the neighbouring hotel, offering Deluxe coffee, pastries, and Asian-inspired lunch take-outs. Operates from 7h00 – 15h00 Monday – Friday.

*   Idiom Wines is said to be opening a restaurant.

*   The Butcher Shop & Grill is opening next to Sotano in Mouille Point.

*   Michael Townsend (La Parada, Lucky Fish, Harbour House emporium) is Continue reading →

Many restaurant openings in Cape Town and Winelands contrary to past winter trend!

Chef's Warehouse Street Food logo Whale Cottage PortfolioCape Town is seeing an amazing number of restaurant openings in mid-winter, a time during which one expects the opposite, it being usual to see restaurant closures.  Although a concern to some, we are seeing a rise in restaurant entrepreneurs, opening more than one restaurant in Cape Town, including Neil Grant with business partner Barry Engelbrecht (opening on Bree Street, as well as at the former River Café; Michael Townsend of the Harbour House Group, who must be the fastest restaurant-opener at the moment, also bringing star Chef Andres Conde from Michelin star restaurants in Spain to Cape Town; and grumpy Giorgio Nava, who is opening two Carne restaurants shortly! This list of restaurant openings and closings is updated continuously, as we receive new information:

Restaurant Openings

*    Chef’s Warehouse & Canteen has opened Street Food below the neighbouring hotel, offering Deluxe coffee, pastries, and Asian-inspired lunch take-outs. Operates from 7h00 – 15h00.

*   Idiom Wines is said to be opening a restaurant.

*   Lucky Fish & Chips has opened on Bree Street, on Regent Road in Sea Point, on Long Street, in Kalk Bay, and in Muizenberg, belonging to Harbour House group.  

*   The Butcher Shop & Grill is opening next to Sotano in Mouille Point.

*   Ragafellows has opened on Main Road in Hout Bay.

*   The Dogfather has opened in Sea Point.

*   The Restaurant at Cape Point Vineyards has opened, with Chef Clayton Bell of the former Constantia Uitsig Continue reading →

Winter restaurant openings in Cape Town and Winelands contrary to closures in past winters!

Chef's Warehouse Street Food logo Whale Cottage PortfolioCape Town is seeing an amazing number of restaurant openings in mid-winter, a time during which one expects the opposite, it being usual to see restaurant closures.  Although a concern to some, we are seeing a rise in restaurant entrepreneurs, opening more than one restaurant in Cape Town, including Neil Grant with business partner Barry Engelbrecht (opening on Bree Street, as well as at the former River Café; Michael Townsend of the Harbour House Group, who must be the fastest restaurant-opener at the moment, also bringing star Chef Andres Conde from Michelin star restaurants in Spain to Cape Town; and grumpy Giorgio Nava, who is opening two Carne restaurants shortly!   This list of restaurant openings and closings is updated continuously, as we receive new information:

Restaurant Openings

*    Chef’s Warehouse & Canteen has opened Street Food below the neighbouring hotel, offering Deluxe coffee, pastries, and Asian-inspired lunch take-outs. Operates from 7h00 – 15h00.

*   Idiom Wines is said to be opening a restaurant.

*   Lucky Fish & Chips has opened on Bree Street, on Regent Road in Sea Point, on Long Street, in Kalk Bay, and in Muizenberg, belonging to Harbour House group.  

*   The Butcher Shop & Grill is opening next to Sotano in Mouille Point.

*   Ragafellows has opened on Main Road in Hout Bay.

*   The Dogfather has opened in Sea Point.

*   The Restaurant at Cape Point Vineyards has opened, with Chef Clayton Bell of the former Constantia Uitsig at Continue reading →

First signs of winter as first Cape Town/Winelands restaurants close down!

Chef's Warehouse Bree Street Whale Cottage Portfolio (2)Many restaurants opened this summer, but the industry is taking its first toll, with restaurants closing down.  It may be a tough winter ahead, given the poor state of the economy.  Yet Neil Grant and Barry Engelbrecht (Burrata), Clayton Howard and Mico Botha (I Love my Laundry), and Michael Townsend (La Parada, Lucky Fish, Harbour House) are expanding their portfolios.

This list of restaurant openings and closings is updated continuously, as we receive new information:

Restaurant Openings

*    Chef’s Warehouse & Cookery School has moved to Bree Street, in the Cape Heritage hotel building, where Awestruck/Caveau used to be, and is now called Chef’s Warehouse & Canteen, with Chef Liam Tomlin in the kitchen.  Street Food has also opened as a take-away outlet (7h00 – 15h00)

*   Diesel & Creme, a diner, restaurant, and coffee shop, has opened on the R62 in Barrydale.

*   Idiom Wines is said to be opening a restaurant.

*   The Tap Room has opened at Devils’ Peak Brewery

*   I  my Laundry has opened another (its third) branch on Buitenkant Street.

*   Jordan Wines has launched a Deli and Bakery.

*   Lucky Fish & Chips has opened on Bree Street, on Regent Road in Sea Point, on Long Street, in Kalk Bay, and in Muizenberg, belonging to Michael Townsend of the Harbour House group.

  Tümi has opened as a health food café in St John’s Piazza in Sea Point, being part of the Col’Cocchia group. Continue reading →

Bastille Festival gives Franschhoek French food and wine flair!

For the 18th year running, Franschhoek will don its red, blue and white flags and bunting to celebrate its French Huguenot past next weekend of 16 and 17 July, celebrated by its most popular annual event, the Bastille Festival, commemorating the storming of La Bastille.

Marrying food prepared by Franschhoek’s top chefs, including salmon trout, sushi, chocolates, and oysters, with wines from the local Vignerons, in a Marquee in the centre of the village next door to the Hospice, the Bastille Festival is an important showcase for the village.  Exhibitors include Akkerdal, Allée Bleue, Anthonij Rupert Wines, Backsberg, Bellingham, Boschendal, Boekenhoutskloof, Cape Chamonix, Franschhoek Cellar, French Connection Bistro, The Grill Room, Glenwood, Graham Beck, Grande Provence, Holden Manz, Haute Cabriere, La Bri, La Petite Ferme Restaurant and Winery,  L’ermitage, Leopard’s Leap, Lynx, Monneaux, Morena, Pick ‘n Pay Sushi Bar, Plaisir de Merle, Reuben’s, Rickety Bridge, Rupert & Rothschild, Solms Delta Fyndraai and Wines, Topiary Wines, Vrede & Lust, and Wild Peacock Products.  

For the first time a Le Marche Français will be set up in the Town Hall, as a market of Franschhoek artisanal food and other products.  Cheeses, charcuterie, pastries, breads, crèpes, water, chocolates, preserves, vegetables, coffee, and herbs will be for sale, as will be soap and linen, and kitchen accessories.  A Farmers’ Market will also be held.

On Saturday 16 July a Boules tournament will be held at the Church grounds, as well as Fencing exhibition matches, a Waiters’ Race, a Vignerons’ Parade, and Porcupine Ridge Barrel Rolling competition.  A party will be held at Holden Manz wine estate in the late afternoon.   On Sunday 17 July there is another Boules Tournament, Fencing exhibition matches and another Porcupine Ridge Barrel Rolling competition.  The Station Pub is hosting a number of bands over the weekend.

POSTSCRIPT 15/7:  Given the wonderful weather of the past few days, and that which is forecast for the weekend, tickets for the Marquee are already sold out for tomorrow.  Given that Franschhoek will be bursting at the seams, here are some suggestions for what to do if you were not lucky enough to buy a ticket for the marquee for tomorrow: get a wine-tasting map from the Franschhoek Tourism Bureau on the main road; go to the Town Hall, where French cheeses, Shiraz bread, chocolates and charcuterie are for sale; taste wines at Franschhoek wine shops La Cotte Inn Wine sales (selling delicious cheeses too), House of Wine, and WINES WINES (next door to Café Benedict) is offering tastings of non-Franschhoek wine estates such as Lammershoek, Nabygelegen, Hermanuspietersfontein, Arumdale and Bilton.  Enjoy a light lunch at Franschhoek Kitchen (Holden Manz), Café Benedict, Salmon Bar, Café Le Chocolatier, The Olive Shack, Reuben’s Deli, make up your own picnic at the Franschhoek Food Emporium, or try Fyndraai at Solms-Delta or Allee Bleue on the outskirts of Franschhoek, where things should be a little quieter.  Buy chocolates at Huguenot Fine Chocolates.   Interested in art? Visit David Walter’s Ceramics studio, the galleries on the main road, The Grande Provence gallery, or the Pierneef gallery at La Motte.   Drive up the Franschhoek Pass, and see the view from up there onto the valley.  Go to the Station Pub to listen to the bands.  Go to the After-Party at Holden Manz. 

POSTSCRIPT 16/7: Franschhoek is bursting at the seams, and the excellent weather is adding to the festive fun.  At Reuben’s there is a great Farmer’s market, as well as tastings and sales of Peroni, De Villiers chocolates from Hermanus, Wildekraans wines, and Healey’s cheeses from Lourensford.  Castle is being dispensed from next to Taki’s.  More Peroni is available at Träumerei.  Wildekrans is doing tastings at Café d’Or.  Holden Manz’s after party runs from at 4 pm until midnight today, with DJ.  The Elephant & Barrel is buzzing, with sparkling wine tastings in the courtyard.   A new gem is Taste South Africa, behind Salmon Bar in The Yard, putting Franschhoek wines on show.  An antique market is at the side of The Corkscrew.

Bastille Festival, Franschhoek, 16 – 17 July.  R100 Marquee entrance fee includes a tasting glass and a booklet of tasting vouchers.  Marquee open from 12h00 – 17h00.  Tickets from www.webtickets.co.za

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com   Twitter: @WhaleCottage