Less than a year after opening in Franschhoek, Leeu Estates has been featured on the 21st edition of the Condé Nast 2017 HOT LIST, the only South African accommodation property to make the list of 75 accommodation properties, and one of only seven properties in Africa. The accolade complements the five star boutique hotel making the 2017 Travel + Leisure It List. Continue reading →
The world’s Top 10 World Best City list was named as follows: Continue reading →
From number one in the New York Times ‘52 Places to go in 2014‘, Cape Town has fallen right off the list of ‘52 Places to go in 2015‘. In its place, Durban has made 7th on this prestigious list this year! Cape Town too has lost out to Los Angeles as the home for filming the German reality series ‘Der Bachelor’.
The South African stories for the New York Times are written by Sarah Khan, an American writer who now lives in Cape Town. Having become proudly-Cape Town, Khan has written many articles about Cape Town, even though her restaurant recommendations for Cape Town in Travel + Leisure left much to be desired Continue reading →
Today we celebrated the life of one of our country’s most creative and maverick chefs, Bruce Robertson having passed away suddenly of leukemia on Monday, only four days after he received the diagnosis. Hundreds of restaurant industry friends, family, and past patrons gathered at the False Bay Rugby Club in Constantia, to pay tribute to the happy-go-lucky man.
A special marquee had been erected, with benches, a table with eats brought along by the foodies, and lots of wines supplied by Cederberg (he only served this brand ‘with altitude and attitude‘ at his former The Boat House, and most recent The Flagship), Spier (where his close friend Tony Romer-Lee is involved), Villiera MCC, and Flagstone (winemaker Bruce Jack and Chef Bruce jointly made a wine called Bruce’s Juice at one stage). On the marquee walls were blown up black and white photographs of Chef Bruce, including one of him dressed in drag! There were so many familiar Continue reading →
We are extremely proud to have you living in your newly adopted home city Cape Town, and that you are such a fantastic tourism ambassador for our country in general, and for Cape Town in particular. You put Cape Town on the world tourist map with your article earlier this year in the New York Times about Cape Town being the number one ’52 places to go in 2014′, the best free publicity our city has ever had.
I was therefore shocked to see your article about ‘Top Chefs in Cape Town’ in Travel + Leisure, and the choices you made in selecting what you have listed as the top five chefs in Cape Town: Luke Dale-Roberts of The Test Kitchen, Peter Tempelhoff of The Greenhouse, Reuben Robertsons Riffel of Reuben’s x 4 (in Franschhoek, Cape Town, Robertson, and Paternoster) plus Racine, Bruce Robertson of The Flagship, and Franck Dangereux of The Food Barn, in that order. You did not define your guidelines for selecting the five chefs, nor did you appear to use the same criteria in selecting the chefs that are on your list – the justification for inclusion appears more anecdotal and random. Equally, I am surprised about the chefs you excluded from the list!
You seem to praise Chef Franck for his ‘foreign pedigree, but why single him out when Chefs Luke and Peter also have foreign roots? Does that make them better chefs? All of the chefs on your list have worked overseas, so they deserve equal mention in this regard. You ‘warn’ Travel + Leisure readers to ‘watch out for these five Cape Town chefs and memorize their names now – they’re poised to break through to the global stage any day now‘!
Let me comment on each of your Top Chef choices: Continue reading →
* The Garden Route has been named as the best golf destination in Africa and the Middle East.
* Solms-Delta is one of only 15 recipients (one of three from South Africa – Bushman’s Kloof Wildlife Reserve and Camp Jabulani) of the Travel + Leisure Global Vision Awards 2013, ‘all of which ‘embody the extraordinary ways that travellers can give back to the places we visit’. Solms-Delta empowers its workers through profit-sharing, equity, land-ownership, educational scholarships, music-based heritage projects, and other socially and culturally uplifting programmes. (received via media release from Paula Wilson Media Consulting)
* Tim James of Grape blog has won the inaugural Du Toitskloof Wines Wine Writer of the Year competition, of which the theme was Climate Change and its effect on the South African wine industry. The prize value is R30000. (received via media release from De Kock Communications)