Entries tagged with “Truffle”.


Cape Town’s first Michelin-star linked restaurant has opened on the third floor at Villa 47. Pierino Penati Ristorante at Villa 47 is the sister restaurant to the one-star Michelin restaurant Pierino Penati, established seventy years ago in Brianza close to Milan in Italy. It raises the bar of fine dining in our city, and is now the best fine dining restaurant in Cape Town! (more…)

imageThe year is coming to a close, and has seen a major change, in that we sold all our guest houses, to create a new beginning (more…)

imagePrior to going to the Women’s Day Divas Unite concert last Sunday, my friend Jenny and I had lunch at the new Rustica restaurant in the Cape Royale Luxury Hotel. We experienced a restaurant that serves inexpensive ‘Italian-inspired‘ home-style comfort food.

The restaurant space used to be half of The Banting Kitchen, which closed down before I could write the review, riding the Banting craze last year. The other half will become Café Royale, which opens tomorrow, serving the hotel (and outside) guests breakfast and lunch, as well as cakes and coffees, which responsibility is that of Rustica until the end of today.  (more…)

Bistro 13 Interior plus serving hatch Whale CottageAn unusually high number of new restaurants has opened or will do so in the next month or two.  There have never been so many chefs leaving their employers to start their own restaurants, or to join other employers!  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*    Kokkedoor judge and Chef Nic van Wyk and Roxy Laker have opened bistro 13 at Stellenbosch Vineyards (Welmoed) (photograph)

*   Idiom Wines is said to be opening a restaurant.

*   The Butcher Shop & Grill has opened next to Sotano in Mouille Point.

*   Michael Townsend (who own the La Parada, Lucky Fish, Harbour House emporium) has opened Tiger’s Milk in Muizenberg, the venue having previously been earmarked for a steakhouse.

*   Neil Grant and his business partner Barry Engelbrecht (of Burrata) have opened new restaurant Bocca on the corner of Bree (more…)

Borage Bistro Interior 2 Whale CottageAn unusually high number of new restaurants has opened or will do so in the next month or two.  There have never been so many chefs leaving their employers to start their own restaurants, or to join other employers!  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*    Borage Bistro has opened in Portside, with Chef Frank Marks, previously of The Fat Duck, Dinner by Heston Blumenthal, La Colombe, The Test Kitchen, and The Pot Luck Club

*   Chef Chris Erasmus has opened his own restaurant Foliage in Franschhoek, having previously been at Pierneef à La Motte.

*   Idiom Wines is said to be opening a restaurant.

*   The Butcher Shop & Grill has opened next to Sotano in Mouille Point.

*   Michael Townsend (La Parada, Lucky Fish, Harbour House emporium) is opening a steak restaurant in Muizenberg in November.

*   Neil Grant and his business partner Barry Engelbrecht (of Burrata) are opening a new restaurant Bocca on the corner of Bree (more…)

Truffle Exterior Whale CottageThe bottom end of Chiappini Street has housed two of my favourite restaurants in their time – Bruce Robertson’s The Showroom and Cormac Keane’s Portofino, both the talking point of Cape Town in their time.  After a surprisingly long tenancy by low class Leaf, a smart ‘5 star 100% Halaal Fine Dining Bistro‘ has opened, called TRUFFLE.  The restaurant was opened to offer top-end Halaal cuisine, which has not been available in Cape Town before.  The name was chosen for its association with indulgence, which is echoed throughout the restaurant.

I had seen the exterior branding whilst driving down Buitengracht Street a week ago, but could not find any website via Google.  Yesterday I stopped by, and was astounded how the restaurant interior has changed since Leaf occupied the space until about a year ago.  Mohammed Adam was kind enough to spend time with me, to share information about the restaurant. Truffle Mohammed Adam Whale Cottage He and Nisreen Ebrahim are joint owners, Nisreen and her husband Rafiq being previous owners of four fast food outlets they would not reveal the names of (LinkedIn revealed that they were Nando’s outlets), and took over the space in January. Mohammed did all the interior design, after some building work was done, half of the upstairs being closed off by means of a wall now, to give the kitchen double volume space.  Almost everything has been changed, other than the wooden floor in the outside section, with a new wooden floor upstairs; new wooden steps for the staircase to match the tops of the tables and the (more…)

Foliage Chef Chris Erasmus at table Whale CottageFor the first time in many years Cape Town has seen barely any restaurant closures this winter. There have never been so many chefs leaving their employers to start their own restaurants, or to join other employers! An unusually high number of new restaurants have opened or will do so in the next month or two.

This list of restaurant openings and closings, restaurant staff movements, and winter holiday closures, is updated continuously, as we receive new information:

Restaurant Openings

*     Chef Chris Erasmus has opened his own restaurant Foliage in Franschhoek, having previously been at Pierneef à La Motte.

*    Chef’s Warehouse & Canteen has opened Street Food below the neighbouring hotel, offering Deluxe coffee, pastries, and Asian-inspired lunch take-outs. Operates from 7h00 – 15h00 Monday – Friday.

*   Idiom Wines is said to be opening a restaurant.

*   The Butcher Shop & Grill is opening next to Sotano in Mouille Point.

*   Michael Townsend (La Parada, Lucky Fish, Harbour House emporium) is (more…)