I walk in Camps Bay every day, not always knowing what I will see or experience. Yesterday the beachfront was a hive of activity, with a film shoot for what I learnt was for sequels 2 and 3 of a 2018 movie ‘The Kissing Booth’, aired on Netflix. Continue reading →
The Sweet Service Award goes to Standard Bank Sea Point and its Manager Colleen Sampson, for assisting me in receiving my interest payment on a fixed deposit, due on the first of the month, which took until 4 January to be paid with the help of her intervention. She was feisty in dealing with her colleagues in the bank’s IT Department, demanding immediate rectification of the computer glitch which had caused the problem.
Constantia Nek has been a famous halfway stop and tea room, first operating in 1929. It is by far the oldest restaurant in Cape Town, and its recent transformation into La Parada and Harbour House has rejuvenated Constantia Nek, and has given the building a new lease on life, making it the social centre of Constantia.
In one of the top coups in the wine industry, Benguela Cove Lagoon Wine Estate has announced the appointment of award-winning Johann Fourie as its head winemaker. Johann left the KWV last week, where he and his team reaped numerous industry awards.
How brave yet exciting it must have been to remove every decor item (including the ceramic bunnies), all the crockery and cutlery, the glassware, the menu covers, the placemats, the waiter uniforms, the tables and chairs, the lamps and lighting, and anything else that had gone before, Continue reading →
In what initially looked like an Eat Out survey about restaurant recommendations when I saw the Facebook post very late last night was in fact a survey conducted by Tokara to research sources of restaurant recommendations and review platform credibility. I was delighted to see that our WhaleTales Blog was included in the Survey as a source of restaurant review information.
Tokara Restaurant owner Wilhelm Kühn is writing his dissertation for an Executive MBA at the UCT Graduate School of Business, and designed the survey. He introduced it as follows on the Tokara Continue reading →
* The Commonwealth Fencing Junior Championships for fencers under the age of 20, and inaugural Commonwealth Fencing Cadet Championships for under-seventeens started at UCT on Saturday, and runs until 17 July. Cape Town is the first host of the championships, in which 14 nations are participating, including a Western Cape team, according to a newsletter received from the City of Cape Town.
* Little Havana in Umhlanga Rocks has won The Wolftrap Continue reading →
The 45th Two Oceans Marathon will be held on Saturday 4 April, and is synonymous with the Easter weekend in Cape Town. It is estimated that the event will contribute R266 million or more to the economy of Cape Town and the Western Cape. The marathon is described as the most beautiful in the world, with its route running along the Atlantic and Indian oceans.
In 1970 the Two Oceans Marathon was held for the first time, with only 24 runners. Now the race attracts 27000 runners, about half of them coming from outside the Western Cape. City of Cape Town Mayoral Committee Member for Tourism, Events, and Marketing Continue reading →
South Africa’s most challenging mountain bike race starts rolling today for the 12th time, an eight-day Untamed African Mountain Bike Race challenge for 600 cycle teams covering more than 700 km through Cape Town and Western Cape towns on its route. Its impact on the local economy of R300 million makes it one of the most significant events for our region.
The local and international media coverage is vast, with 1,1 million YouTube views, and 25000 hours of TV coverage in 175 countries. The City of Cape Town supports the ABSA Cape Epic to help position our city as the Events Capital of Africa, and to stimulate job Continue reading →
The Blue Café opened in Tamboerskloof on Saturday, after a few months of renovation, having operated as The Daily Deli for 18 years. The small building with attitude has a heritage dating back to 1904, and is set to become the new secret food treasure in the hood of Tamboerskloof. Pricing is very reasonable.
I drove past yesterday afternoon, having seen a Tweet referring to its opening, and met the charming Murray von Hirschberg, co-owner with his wife Jeanne, with input from her mother Lynda Loubser. Jeanne started working at Melissa’s Kloof Street as a teenager, first as waitress during weekends and school holidays, and then joined them full-time doing product development, having worked there for 13 years, and giving up a dream to study medicine. She told me that she loved working for Melissa van Hoogstraten. It is Jeanne’s distinctive handwriting that was used for all price labels at Melissa’s for all the years that she worked for them. Murray told me proudly that Jeanne was accepted to do an MBA at UCT without a base degree, that she received a scholarship to study Organisation Development at Cornell University in the USA, and will start working on her PhD shortly. Murray was an investment banker in New York, owns a massage company Enmasse, and has launched a unique Enmasse rooibos tea blend, telling Continue reading →