Having attended the launch of Food Networks’ ‘Chopped South Africa’ at Jenny Morris’ Chef’s Playground a week ago, we were shown most of the first episode of the programme, so the four contestants for the first episode last night were familiar to us. Feedback on Social Media was varied, Chef Jenny Morris being praised for her supportive yet honest feedback to the chef contestants.
Packaging the preparation and evaluation of a three-course meal into a 45 minute programme was a tough challenge, which meant that everything had to be prepared chop-chop, the contestants being given 20 minutes to prepare their main course, and 30 minutes each for their main course and starter, being very tight and unrealistic timing deadlines. The time pressure made it hard to follow which chef’s dish was being evaluated at times. There also was little time for the contestant chefs to explain which additional ingredients they had chosen from the pantry, in addition to the mystery basket of ingredients. The local ingredients such as mebos, putu pap, and koeksisters were not well explained to foreign viewers.
‘Chopped South Africa‘ follows the format of the American ‘Chopped’, and is broadcast on Food Network on channel 175 on Monday evenings at 21h00. It is the first professional chef reality TV competition in South Africa, and the first international adaptation of the programme. The local version was created due to the series’ very strong following in our country, with 25000 Continue reading →