After a number of promised opening dates, delayed due to construction hiccups, Chef David Higgs finally opens his Marble restaurant in Rosebank in Johannesburg today. Continue reading →
Talk about the clash of the titans in Johannesburg, when two of our country’s top restaurateurs battle it out for the custom and loyalty of the Johannesburg diner! Both Luke Dale-Roberts at The Saxon and Chef David Higgs’ Marble restaurants Continue reading →
Chef David Higgs has been a real tease, revealing small bits of detail about his new restaurant, such as its location, its view, its restaurant inspiration, its offering in food and drinks, its opening date, its associated businesses, food preparation style, and its chef, Continue reading →
Chef David Higgs left the services of the Saxon Hotel this morning, after having been Executive Chef at the five hundred restaurant for four years, a restaurant which he helped create. He took the restaurant to the Continue reading →
During my dinner at five hundred at The Saxon in Johannesburg last week, I asked Chef David Higgs about his new (as yet unnamed) restaurant. Whilst guarded about many of the details, he did reveal some information about it.
The location: Chef David had indicated publicly that the Continue reading →