Allée Bleue has new heads of wine and hospitality, and I met with them yesterday to find out about their proposed changes at the estate, which is on the outskirts of Franschhoek. The dedication of the new managers is giving new energy to Allée Bleue. Continue reading →
* Cape Town Tourism has launched a campaign focused on Capetonians, to celebrate Tourism Month this month, encouraging locals to experience their own city. Based on the view that locals may not always appreciate the beauty of the city, they have been invited to photograph the yellow frames giving a different perspective on Table Mountain, erected to celebrate World Design Capital 2014 throughout Cape Town (in the V&A Waterfront, at Look Out Hill in Khayelitsha, as well as in Blaauwberg), with their friends and family. The winning photograph will win a Cape Town experience valued at R30000. (received via media release from Cape Town Tourism)
* Western Cape Tourism Minister Alan Winde hopes that the forthcoming tourism season will be the best yet, despite the damage that the Immigration Regulations can do to families wishing to visit our province. He will be hosting a ‘Tourism Plenary‘ later this month, to draft a Western Cape Cycling Tourism Strategy, in how to attract 100000 cyclists to the province annually. New tourism routes in rural areas of the province are on the cards. (received via media release from Minster Winde’s office)
Last week Allée Bleue launched its first sparkling wine, the Brut Rosé 2009, and dressed up its lunch venue in pink, in contrast to its blue corporate colour. Flowers on the tables were pink, pink and white balloons decorated the entrance to the venue, and GM Wolfgang Leyrer wore a pink jersey in honour of the event.
The new Brut Rosé is made from 53% chenin blanc and 47% pinotage, and has “delicate flavours of strawberries, rose petals and candy floss”, according to the tasting notes. The wine spent 10 months on the lees. Only 6000 bottles have been made.
Using the colour and flavour descriptions as a cue, the food and wine journalists and bloggers invited to the celebration of the new bubbly were treated to a most wonderful lunch:
* The starter was a Trio of Salmon, with wasabi cream, beautifully presented.
* The main course was Chicken Supreme and prawns in a saffron sauce
For the past 18 months Allée Bleue GM Wolfgang Leyrer has been driving the development of the wine estate, now the largest venue in Franschhoek as far as weddings go, and he was proud to announce that 50 weddings have been booked for the season ahead already, held in their new Grand Hall, which was launched in March and can seat 300 guests. The new Brut Rosé will largely be used for wedding events, and will only be sold on the estate, at R89,50.
Winemaker Van Zyl Du Toit introduced his new Chenin Blanc 2010, made from Walker Bay and Franschhoek grapes, which was also served to the guests, costing R39. It is so new that it still has to be labelled. A Rosé 2010 was also served with the lunch, with a distinctive deep pink colour, and a dry taste. It costs R32.
A new chef Glen Ferris has been appointed for the Bistro, and he is currently doing an exchange at Schwarzer Adler, a Michelin two-star restaurant in the Black Forest in Germany.
Allée Bleue is a wine estate to watch, as it is constantly moving ahead with new developments, within a culture of German excellence. The owners of the wine estate are the Dauphin family from Germany.
Allée Bleue, R45, Franschhoek. Tel (021) 874-1021 www.alleebleue.com Twitter: @AlleeBleue
Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.comTwitter: @WhaleCottage