I have visited Chewton Glen in the New Forest annually since my son Alex started working there five years ago, moving over from Delaire Graff Estate to the fellow Relais & Chateaux property. Over time I have tried out the various eating options at the hotel, and tried them all out again on my most recent visit last week. Continue reading →
The Kove Collection’s newest restaurant The White Rabbit has opened alongside Dalliance, also a Kove Collection restaurant, in the V&A Waterfront. It is a feminine coffee shop and bar in a quiet section of the Waterfront, a place of respite from shopping in the mall. Continue reading →
For the second time Chefs who share – the ART of Giving is calling for entries for the Young Chef Award. A total of 77 restaurants throughout the country has been invited to participate in the 2016 competition to find our country’s most promising young chef. Continue reading →
How exciting to experience a restaurant, on its fourth (followed by its 6th and 8th!) day of opening, and enjoy the meal, the service, and the experience! Villa 47 is an exciting three-story Italian food emporium, Continue reading →
I have been to The Plettenberg hotel a number of times to eat at its former Sand and now renamed Seafood restaurant. Given that the hotel is five-star graded, a Relais & Chateux property, and under the supervision (long distance) of Eat Out Top 10 Chef Peter Tempelhoff, my expectations are high of the restaurant in being the best in Plett, yet sadly are Continue reading →
Vicky Cristina’s is the name of a movie made by Woody Allen. Now a Spanish style restaurant with the name of the movie has opened in Camps Bay. Vicky Cristina’s tapas bar y restaurante españo is inexpensive, has an upmarket interior, and good service.
Vicky Cristina’s took over the space from Sofia’s on the upper level of the Camps Bay Promenade, above Pick ‘n Pay, a few months ago. It has sister restaurants in Johannesburg and Durban. The owner of the Continue reading →
Chef Luke Dale-Roberts’ The Test Kitchen was named the 28th best restaurant in the world and Best in Africa, at the 14th The World’s 50 Best Restaurants ceremony in London last night, a 20 place climb from his 48th position last year, and 61st position in 2013. El Celler de Can Roca was ranked as the Best Restaurant in the World, the second time it has received this honour. Regular winner Noma dropped to third place. Spain received the most 50 Best Restaurant Awards (7), followed by the USA (6), and France (5). Both The Test Kitchen and World’s 50 Best Restaurants trended on Twitter last night.
El Celler de Can Roca is based in Giron in Spain, and is run by the three Roca brothers Josep, Joan,and Jordi, who opened their restaurant in 1986. They pioneered sous-vide cooking, and are described as creating ‘magic without undue theatrics’. Brother Joan is the head chef, Jordi is the Pastry Chef, and Josep is the Sommelier and Front of House. In 2013 they were also named the best restaurant in the world. Continue reading →
* The Tourism Business Council of South Africa FNB Tourism Business Index reflects that the tourism industry is improving, with a score of 108 for the last quarter of 2014. A score of 100 is the norm. The Accommodation sector did even better, with an Index of 113, despite the impact of Ebola, and the Immigration Regulation changes introduced late last year. ‘Other Tourism‘ (e.g. transport, food and beverage) scored 104, lower than had been forecast for the quarter. The exchange rate has played a role in the improving Index. For the first quarter of this year an average Index of about 102 is expected.
* The Cape Winelands is experiencing its earliest harvest in 49 years, having started very early in the new year, almost a month earlier than last year. VinPro explains that three perfect winters with enough cold and sufficient rain, combined with an unusually warmer August, has led to the earlier harvest. A smaller harvest is expected this year, but is expected to be of a good quality. Winemakers are facing a challenge in their cellars in that many cultivars are ripening almost at the same time.
* Cycling in Cape Town is one of the best ways to see our city, writes the Los Angeles Times, describing Continue reading →
One of Franschhoek’s most popular festivals take place this weekend , on Saturday and Sunday 29 and 30 November, ending off a year of festivals which Franschhoek is so good at organising. The MasterCard Franschhoek ‘Magic of Bubbles’ Cap Classique Champagne Festival is a mouthful of a title, but the 22 Méthode Cap Classiques (MCCs) and champagnes make the pilgrimage to Franschhoek worth while.
Taking place in a marquee close to the Huguenot Monument, top South African MCCs and imported champagnes are available to taste. Bubbly brands available to taste are Pierre Jourdan, Morena, Môreson, La Motte, Boschendal, Leopard’s Leap, Noble Hill, Plaisir de Merle, Anthonij Rupert Wines, JC le Roux, Krone, Pongracz, Steenberg, Continue reading →
* FlySafair launches its Cape Town – George route on 13 November, at R399 one way, adding to its routes between the Mother City and Johannesburg and Port Elizabeth. Terms and conditions apply, in that extra charges are levied for extra luggage, special seating, and catering is charged for additionally.
* The Le Kap Lifestyle Fair will be held at Blaauwklippen on 6 December, and will be a showcase of fashion, food, wine, horses, and cars. Five top chefs, including Brad Ball, Gregory Czarnecki, Malika van Reenen, and Roland Gorgosilich, will prepare the food, and French champagne will be served. Veuve Clicquot, Glenmorangie, and Belvedere Vodka, as well as the wines of ten wine estates will be on offer, while ‘gourmet food markets‘ will be set up. There will be a dressage show, as well as a fashion show. Bentleys will be on display. R500 entrance, tickets via Computicket. (received via media release from Vivid Luxury)
* Coffee and the Art of Motorcycle Maintenance will be the foundation of a new destination store Donford BMW Motorrad in Continue reading →