Ten days ago, on its third day of operation, hotelier and writer Llewellyn Lambert, architect Jan de Wet, and I went to visit The Silo Hotel in the commercial side of the V & A Waterfront. We were blown away by the luxury of the interior decor, the generosity of spaciousness, and the extreme friendliness of the staff, hallmarks of the operations of The Royal Portfolio. I returned nine days later, to have a second lunch at The Silo Rooftop. (more…)
Entries tagged with “Waterfront”.
Monday 13th March 2017 - Posted by Chris von Ulmenstein
Friday 11th November 2016 - Posted by Chris von Ulmenstein
The Sweet Service Award goes to Vodacom in the V&A Waterfront and its consultant Warren Bathgate, who organized for the replacement within half an hour of my iPhone screen, which had become faulty when my phone fell. I was unaware of the Apple Doctor service which Vodacom offers. I needed my phone to be operational for a lunch I was attending, to take photographs of the renovated Grand Africa Café & Beach.
Monday 27th June 2016 - Posted by Chris von Ulmenstein
On Thursday I was one of a number of writers invited to the launch of the new The Bakery @ Jordan, on a picture perfect winter’s day, allowing us to sit outside and enjoy the view over the farm dam and onto the Stellenbosch mountains. (more…)
Friday 29th April 2016 - Posted by Chris von Ulmenstein
Wednesday 13th January 2016 - Posted by Chris von Ulmenstein
We have already predicted that Cape Town and our country will be overrun with German tourists in the next few months, given a documentary screened on 3sat German TV last week (‘Reisen in Ferne Welten: Kapstadt‘), as well as two movies about South Africa (‘Südafrika: Der Kinofilm‘, and ‘Der Geilste Tag‘ ) showing in German movie theaters (more…)
Wednesday 21st October 2015 - Posted by Chris von Ulmenstein
Eight South African Lodges count amongst the Conde Nast Traveler Top 100 Hotels & Resorts in the World Readers’ Choice Awards, which were announced yesterday.
The South African Top 100 lodges, with the ranking, are as follows:
3. Bushman’s Kloof Wilderness Reserve & Wellness Retreat (photograph) (more…)
Wednesday 18th February 2015 - Posted by Chris von Ulmenstein
* The inflation rate has dropped to 4,4%, a three year low, and down from 5,3% in December. The lower petrol price and slower food price increase benefited the inflation rate. The price of petrol is expected to increase in March.
* SAA is two-thirds through its 90 Day Action Plan, with a ‘business unusual’ approach to turn the airline around. ‘Cost-compression‘ measures have helped to achieve relative stability. Loss-making flights (to China and India) are to be cancelled, taken over by Middle Eastern airlines, and linked to SAA via code-share arrangements. More flights to Mauritius, Maputo, and Harare have been scheduled.
* The new visa regulations for tourists from China and India are hurting the South African tourism industry, said (more…)
Sunday 23rd November 2014 - Posted by Chris von Ulmenstein
* The Reserve Bank Monetary Policy Committee has kept the repo rate unchanged at 5,75%, the new Governor Lesetja Kganyago has announced. The rate did not change due to the reducing inflation rate, the lower international oil prices being an inflation benefit, and the weak economy.
* The Vancouver Sun writes about ‘Sensational South Africa‘, highlighting its ‘Big Five must-see list’. It includes Cape Town (‘the country’s prettiest city‘, Bo-Kaap, the City Bowl market – certainly not the best Cape Town has to offer – Table Mountain and its ‘tram ride‘, the Mount Nelson Hotel, and Robben Island), the Winelands (Franschhoek and its Wine Tram), Himeville and the Drakensberg, Durban, and Safaris.
* The City of Cape Town has announced its extensive plans for the safety of the city and its visitors over the Festive (more…)
Thursday 11th September 2014 - Posted by Chris von Ulmenstein
* In the World Travel Awards 2014 Cape Town was named Leading Destination as well as Leading Cruise Port (ironic as its facilities in the harbour to receive cruise line guests are so poor) in Africa. For Africa The Pepperclub Hotel & Spa was named Leading City Hotel; Radisson Blu Hotel Waterfront Leading Conference Hotel; Cape Royale Luxury Hotel & Spa Leading Hotel Residences; Ellerman House Villa One Leading Luxury Villa; and Table Mountain Leading Tourist Attraction. (received via media release from Cape Town Tourism)
* Top Stellenbosch chefs Tanja Kruger of Makaron at Majeka House, Christiaan Campbell of Delaire Graff, Bertus Basson of Overture, and Michael Broughton of Terroir, as well as Somerset West-based Chef Gregory Czernecki of Waterkloof will be preparing the food for Stellenbosch at Summer Place, a showcase of the best wines, art, and food from the Winelands town, which will be held on 15 October at Summer Place. Entrance costs R500. (received via media release from Random Hat Communications)
* Ultimate Braai Master ‘Time for Tough‘ 13 series Season 3 starts sizzling on etv this evening, at 20h30. It is described as the (more…)
Tuesday 19th August 2014 - Posted by Chris von Ulmenstein
Last night’s episode 6 of ‘Hayden Quinn: South Africa’ was set in beautiful Knysna, showcasing its timber industry, being the Oyster Capital of our country, and home to Ile de Pain, one of the best bakeries in South Africa. It is a pity that beautiful Plettenberg Bay, and the fertile farming region of George, Sedgefield, and Wilderness were excluded.
The episode opened with Hayden meeting Markus Farbinger, the Austrian baker who opened Ile de Pain a number of years ago on scenic Thesen Island, baking breads and pastries, which one can buy to take away or to enjoy in their coffee shop. Schoon de Companje owner Fritz Schoon worked with Markus for a year, and learnt all he knows from Markus, before setting up De Oude Bank Bakkerij in Stellenbosch, now renamed. Fritz featured in Stellenbosch episode 2 with Hayden, showing him how to bake mosbolletjies, and went zorbing with him at De Morgenzon! Liezie Mulder is the chef and Markus the baker in their business, having a restaurant in the town centre too. Markus had baked some lavash flatbread in his woodfired oven, which Chef Liezie used to make South African Boerewors Wraps for breakfast, adding scrambled eggs, boerewors, and sheba, a salsa made from tomatoes, onions, garlic, cayenne pepper, red pepper, sugar, salt, and pepper. This was followed by a surfing (more…)