Tag Archives: Waterfront

Will Cape Town and Winelands restaurants survive until winter?

 

The only new restaurants which opened last month are Epice in Franschhoek, headed by Chef Charné Sampson, belonging to The La Colombe Group, and located in the former Marigold restaurant; as well as Tindlovu in Camps Bay. This reflects the state of the economy, 2019 being one of the worst years for the restaurant industry.

Chef Peter Tempelhoff announced the opening of a new ‘funky’ restaurant in Cape Town on Kfm over a month ago, but no further details of its name, location, or opening date are known. 

 

Cape Town restaurant openings 

#  Exhibit A fine dining restaurant has opened on the 3rd floor of the Villa 47 building in the city centre, for lunch and dinner on Tuesdays – Saturdays

Restaurant Review: New Exhibit A Fine-dining restaurant serves fine fun food, but service does not match cuisine quality!

#  Ochre has opened at the One&Only Cape Town, in the place of Reuben’s 

#  Tryn has opened at Steenberg, under the stewardship of Chef Kerry Kilpin, also heading up Bistro Sixteen82 

Catharina’s at Steenberg transformed, renamed, modernised into a younger and lighter Tryn Restaurant, offers ethically sourced fish and locally sourced ingredients!

#  Gigi has opened in the gorgeous Gorgeous George Hotel in St George’s Mall, with Guy Bennett at the helm.

Gorgeous George Hotel and its GiGi Rooftop Restaurant & Bar simply…Gorgeous, bowled over by the design, differentness!

#  Blockhouse Kitchen has opened at Constantia Uitsig, in the former Open Door space, headed up by Chef Brad Ball. 

#  Patina Steak & Fine Wine is to open at D’Aria wine estate in Durbanville. 

#  Cause Effect Cocktail Kitchen has opened in the Waterfront, next to Mitchell’s.  

#  KONG has opened as a bar and grill in De Waterkant. 

KONG Bar & Grill has unique decor, excellent chef team, friendly service, and dancing too!

#  VIXI Social House has opened on Bree Street, 

#  Big Dog Café has opened on Kloof Street, sister restaurant to the Terbodore-owned restaurant with the same name in Franschhoek. 

#  Mozambik Portuguese restaurant has opened in the Waterfront, where Seelan’s used to be. 

#  Syrup has opened on Bree Street 

#  SurfShack has opened in Camps Bay, where Umi used to be, belonging to the Kove Collection.

#  Boudha Lounge has opened on Buiten Street

#  The Korner has opened in Mandela Rhodes House, belonging to Giles, the owner of The 41 restaurant in Camps Bay,

#   Cowboys and Cooks has opened in De Waterkant, and is opening on Kloof/Rheede Street (photograph)

Restaurant Review: Cowboys & Cooks De Waterkant serves excellent food, but service lags!

#   Plant Café vegan restaurant has opened in Camps Bay 

#   Mykonos Taverna is opening in Camps Bay, in the former Dizzy’s Bar/pool area. It has also opened in Newlands.

#  Sloppy Sam is said to be reopening in a new unannounced venue. 

#  Arthur’s Mini Super has opened in Sea Point 

#  The Kind Kitchen vegan restaurant has opened at Constantia Uitsig. 

#   Harvest Café has opened in Muizenberg

#. Stellski Coffee Bar has opened on Loop Street  

#  Yu Asian Tapas & Bar has opened in the Onyx Hotel in the city centre 

#   Iron Steak and Bar has opened on Bree Street, where Charango used to be. 

#   117Kloof has opened on Kloof Street, belonging to Yours Truly Café

#  GoodFood has opened as a multi food and beverage offering under one roof, in Woodstock. 

#  Scarpetta has opened as an Italian restaurant in Woodstock.

#  Unfiltered has opened as a taproom with a beer and food offering, in conjunction with the chefs of Woodlands Eatery. 

#   Shakespeare’s Restaurant has opened in Durbanville. 

#   Punjab has opened in Kenilworth

#  The Jagger Lounge has opened where Café Roux used to be, on Shortmarket Street. 

#  EatStanbul Turkish restaurant has opened on Kloof Street. 

#  I love the Dough has opened on Bree Street. 

#  Chef Seelan Sundoo is opening Three Wise Monkeys on Kloof Street.

#  Step Brothers has opened in Bantry Bay 

#  BrewzKrew has opened in Rondebosch 

#   DipnDip Chocolate Café is opening in the Waterfront. . 

#   Chef Peter Tempelhoff is to open a new ‘funky’ restaurant. No further details are known.  

#  Dahlia on Regent has opened in Sea Point.

#  Quince Restaurant at Little Orchard Nursery has opened in Diet River by Chef Graham Isaacson.

#  Tindlovu has opened in Camps Bay, as a restaurant offering South African cuisine. 

#.  The Crypt Jazz Club, restaurant, and cocktail bar has reopened on Wale Street. 

The Crypt Jazz Club reopens in Cape Town as restaurant, cocktail bar, and jazz club, with new owners and energy!

 

Winelands Restaurant openings 

#  La Chêne has opened at Leeu Estates in Franschhoek, its owner Chef Darren Badenhorst of Le Coin Français taking over all food and beverage operations in the hotel. 

#  Arkeste has opened where Racine used to be, on Chamonix wine estate, operated by Chef Richard Carstens of RiffelCarstens. 

#.  Le Petite Colombe moves into a separate building at Leeu Estates in Franschhoek in May 2020. 

#  Marilyn’s Sushi restaurant has opened in Franschhoek, a third restaurant with the two Rocas in the village. 

#  Café Furlough has opened on Dorp Street in Stellenbosch 

#  Viande has opened at the Grande Roche Hotel, the latter with new local owners, and the restaurant headed up by Chef Pete Goffe-Wood. 

#  Jewells has opened at Spice Route outside Paarl, with Neil and Tina Jewell in the kitchen, in conjunction with Chef Liam Tomlin. 

#  Legado Coffee Bar has opened at Technopark, outside Stellenbosch 

#   Schoon Bread Café has opened in Franschhoek, where De Villiers Café used to be, 

#  Chef Chris Erasmus and Haut Espoir are planning an eatery in the Franschhoek wine estate. 

#  The Table at De Meye outside Stellenbosch has reopened, with new owners Brendan Thorncroft and Leigh Williamson.

#  The Farmer’s Café has opened at Spier. A Deli has opened where Eight was at Spier. 

#  Bodega at Dornier has reopened after a long closure. 

#   Fritz Schoon is opening where Vida e Caffe was on the corner of Church and Bird Street in Stellenbosch. 

#  Ernie Els is said to be converting his Tasting Centre in Stellenbosch into a fine dining restaurant. 

#  Chef Jess van Dyk is the new Head Chef of Protégé Restaurant  in Franschhoek, moving across from La Colombe.

#.  Epice has opened in Franschhoek, where Marigold was located, at the end of November, with Head Chef Charné Sampson.

#  The Four Square Club has opened at Môreson outside Franschhoek, owned by Chef Chris Erasmus of Foliage. 

Restaurant closures

#   Umi in Camps Bay has closed down

#   Seelan’s in the Waterfront has closed down

#   Reuben’s at the One&Only has closed down 

One&Only Cape Town and Reuben’s part ways after nine years, new spicy Ochre restaurant opens!

#  Open Door at Constantia Uitsig has closed down 

#  Catharina’s at Steenberg has closed down

#  Charango on Bree Street has closed down 

#  Bertus Basson @ Spice Route has closed down 

#   Marigold has closed down in Franschhoek 

#   De Villiers Chocolate Café has closed down in Franschoek 

#   Café Roux in the city centre has closed down.

#   Reuben’s at Abalone House in Paternoster has closed down

#   Racine in Franschhoek has closed down.

#  Eight at Spier in Stellenbosch has closed down. 

#  The Boschendal Bistro on Church Street in Stellenbosch has closed down.

#   Del Mar in Camps Bay has closed.

#   Macau appears to ha e closed down. 

#  Cassis in Camps Bay has closed down, about two months after its opening. 

 

Details of new restaurants opening, and of restaurant closures, are highly appreciated. chrisvonulmenstein@gmail.com

 

Chris von Ulmenstein, WhaleTales Blog: www.chrisvonulmenstein.com/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein Instagram: @Chrissy_Ulmenstein

Sweet Service Award goes to Woolworths, Sour Service Award goes to Vodacom!

 

The Sweet Service Award goes to Woolworths Camps Bay and its Manager Gary Arendse, for his very generation donation of twelve rolls of garbage bags towards my Camps Bay Clean action, used for cleaning up litter in Camps Bay with a team of homeless workers daily. Continue reading →

Franschhoek attracting most new restaurant openings, despite the state of the economy: December 2019!

 

The only new restaurants opening this month are Epice, in Franschhoek, headed by Chef Charné Sampson, belonging to The La Colombe Group, and to be located in the former Marigold restaurant, as well as The Four Square Club, opened as a lunch restaurant by Chef Chris Erasmus at Môreson. Chef Peter Tempelhoff announced the opening of a new ‘funky’ restaurant in Cape Town on Kfm last week. 

Other recent restaurant openings are Exhibit A of Chefs Rikku O’Donnchü and Warwick King on Bree Street in Cape Town, La Chêne was opened by Chef Darren Badenhorst at Leeu Estates in Franschhoek, and Cowboys & Cooks has opened in De Waterkant. Continue reading →

Sweet Service Award goes to Rainbow Camps Bay; Sour Service Award goes to UBER!

 

The Sweet Service Award goes to Rainbow swimwear store in Camps Bay, and its Manager Juanita McSweeney, for her kindness in lending the City of Cape Town cleaner a dustpan while he was sweeping the pavements, not having been provided with a dustpan by his employer. I popped into Rainbow, and asked if they had a piece of paper or cardboard for him to scoop the dirt up with, to throw away. Juanita immediately offered him the use of the store dustpan for the rest of the afternoon. 

 

Continue reading →

Sweet Service Award goes to Addictions, Sour Service Award goes to Vodacom!

The Sweet Service Award goes to the Addictions ice cream shop in the Camps Bay Promenade, and its staff, for their generous scoops, inexpensive price, and good service for ice creams I have become ….. addicted to. Sometimes they are short of change, and take less money or ask me to pay the following day. If I have forgotten my purse at home and I have an Addictions attack, they allow me to pay the following day. An excellent relationship of trust. Yesterday I took my son and his partner there, and they received extra large scoops of ice cream. Continue reading →

Unframed in Cape Town named Best Ice Cream Parlour in the World!

Unframed ice cream shop, with branches on Kloof Street, the Food Market in the Waterfront, and in Woodstock, has been named by Big 7 Travel as the world’s ‘Best Ice Cream Parlour’! It beat 49 other ice cream shops from around the world to win this title, proving yet again that Cape Town is the gourmet capital of our country, as well as of Africa, Unframed being the only ice cream shop in Africa making the list of top 50. Continue reading →

Patrón Perfectionists 2019 SA cocktail competition finals has highest number of female finalists, but won by Cause & Effect mixologist David van Zyl!

On Thursday evening I attended the 2019 Finals of the Patrón Perfectionists tequila cocktail competition at Cause Effect Cocktail Kitchen and Cape Brandy Bar in the Waterfront, after a first part of the event had been held at Foliage in Franschhoek earlier in the day. Despite the largest number of female finalists over the past three years of the South African participation in the competition, the 2019 SA finals was won by David van Zyl, mixologist at Cause Effect Cocktail Kitchen! Continue reading →

Pick n Pay goes ‘nude’, trials plastic-free Fruit and Vegetable shopping!

On Facebook I saw an article that attracted my interest and attention, being a proud litter cleaner in Camps Bay, about Pick n Pay trialing the use of paper bags in its fruit and vegetable departments, and selling these items loose and not pre-packaged, in 13 of its stores around the country. 

Continue reading →

Chef Peter Tempelhoff ban from new FYN Restaurant implies it not being being fine enough for me!

Late last night I received an email from Chef Peter Tempelhoff, announcing that he is banning me from eating at his new FYN Restaurant. This is a reversal to what Tempelhoff told me at the Eat Out Awards ten days ago, in that I was welcome to eat at FYN, and that he does not discriminate against anyone, when I asked him directly! It can only signal that Tempelhoff is petrified that I might judge his new fine-dining restaurant, opening on Friday, to not be good enough! Continue reading →

Eat Out Awards 2018: a refreshing change, knocks old-guard chefs off their multi-restaurant perches!

I could not think it possible that the Eat Out Awards 2018 could be so refreshingly different, but it appears that new Head Judge Margot Janse has created a fresh new look at the restaurant judging criteria. Many of our top old-guard chefs took a severe beating at the Awards last night!  Continue reading →