Tag Archives: Wellington

JAN the JOURNAL Volume 1 2018: Honours life of food, dedicated to Apricale; too commercial?

Whilst I wrote SwitchBitch 2 in Apricale in Italy last year, I saw JAN the JOURNAL Volume 1 lying in the Apricus Locanda B & B in Italy. I was intrigued by its look and feel, and content, knowing Chef Jan-Hendrik van der Westhuizen, Chef and co-owner of the one star Michelin restaurant JAN in Nice to be highly creative and meticulous in everything that he does.  Continue reading →

‘SwitchBitch Book 2: My Journey of Transformation in Walking the Camino from Sole to Soul’ has been launched!

It is an exciting achievement to have published the second book in my SwitchBitch trilogy, entitled ‘SwitchBitch: My journey of transformation in Walking the Camino, Sole to Soul’, following in the footsteps of SwitchBitch Book 1, which I launched a year ago. SwitchBitch Book 1 focused on my Physical transformation, in losing 45 kg, while Book 2 is focused on the Spiritual transformation after walking the Camino. Yesterday the Book was presented at a Preview launch at Stargarden Boutique Café in Fish Hoek. Continue reading →

CapeWine 2018 largest wine trade exhibition in Southern Hemisphere, showcases diversity and quality of SA wines!

Despite a hugely challenging year for the wine industry due to the drought, CapeWine 2018 is an impressive showcase of optimism, friendliness, and proudly South Africaness, running at the Cape Town International Convention Centre until tomorrow. I attended yesterday, with my Parisian friend Aurelié Jullien, and we were both impressed with the magnitude and professionalism of the exhibition, held every three years, and attended by the local and international wine trade. Continue reading →

‘SwitchBitch: My Journey of Transformation from Sour to Sweet!’ reprint available, locally and on Amazon!

On Friday I took delivery of the printed copies of my first book ‘SwitchBitch: My Journey of Transformation from Sour to Sweet!’, a reprint and edited version of the book I launched in December. Last week ‘SwitchBitch’ was listed on Amazon as an eBook, with encouraging first sales. Continue reading →

Elemental Bob natural wines paired at OpenWine: unusual name, taste, and colour!

On Tuesday I attended the first tasting of wines introduced by a winemaker and paired with a meal, at OpenWine, the tasting room representing a number of our country’s top wine brands in its Wale Street venue, at the invitation of co-owner Marta Gobbo. It is the first time that I have experienced their new format of wine tasting and food pairing. Continue reading →

Salon58 by Jackie Burger and Jan-Hendrik van der Westhuizen indulgent, entertaining, and theatrical, with good food and MCC!

It is almost impossible to summarize the goosebump specialness of being in the company of two creative geniuses on Saturday afternoon, at Salon58 No 11, with the theme of ‘Trace’ – style and fashion icon Jackie Burger and Michelin-star chef Jan-Hendrik van der Westhuizen.  Continue reading →

Bosman Wines looks to Italian varieties due to climate change!

Wellington-based Bosman Family Vineyards has looked at Italian wine styles, grape varieties from Sicily being particularly suitable to plant locally, given climate change and our current shortage of water. The wine estate has been in the Bosman family ownership for eight generations already.  Continue reading →

Neil Ellis and Rianie Strydom Cabernet Sauvignons co-winners in Prescient Cabernet Sauvignon Report 2017!

Yesterday the 2017 Winemag.co.za Prescient Cabernet Sauvignon Report awards were presented at the colorful The Stack, a well attended function, and offering good lighting for photography. Winemag goes to great lengths to find interesting venues to host its awards. It is the sixth Cabernet Sauvignon Report presented by Winemag.
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Little interference in making Springfield wines, focus on pH and balance of its wines!

opendoor-entranceYesterday I attended two tastings of the Robertson-based Springfield Estate wines at OpenWine Pair Shop on Wale Street, a central tasting facility offering a selection of South African wines. I was impressed with the personality of co-owner Jeanette Bruwer, which came through in the evening tasting in particular! She introduced her wines in a consumer-friendly fun and natural manner. Continue reading →