Tag Archives: Wellington

Restaurants offering Sit-Down service in Cape Town and Winelands in Lockdown Level 3: a First List!

 

On Monday restaurants were allowed to reopen for Sit-Down Service, after having only been allowed to offer a Food Delivery service from May, and a Food and Alcohol Delivery and Collection Service from June onwards.

I have been requested to prepare a list of Restaurants offering a Sit-Down Service, in addition to the Facebook Group which I created of Restaurants offering Food and Alcohol Delivery and Collection. The majority of restaurants offering a Sit-Down service will continue offering a Food and Alcohol Delivery and/or Collection Service.  Continue reading →

Corona Virus: Lockdown Journey Journal, Day 30 of Level 3, 30 June 2020.

 

Tuesday 30 June 2020, Day 30 of Level 3, after 66 days of Levels 5 and 4 😷

Corona Gratitude 🙏

#Grateful for a most wonderful day today, that just started off amazingly, carrying on throughout the day; for getting my writing work done early this morning, having written most of it yesterday already; for the most amazing friendly service at BP when I put in petrol early this morning, to avoid the queue later in the day; for a fabulous fresh and refreshing walk through Camps Bay, bumping into Thomas and Haakon yet again; for popping in at Sunset Sessions to buy a treat for Henry; for sitting 2 hours before the Body Corporate AGM to do my last preparation, Henry helping me to log into Microsoft Teams for the online AGM; for a surprisingly pleasant AGM, all my upfront preparation work paying off; for a lovely celebratory walk after the meeting, enjoying taking pics at Glen Beach and the Camps Bay Tidal Pool; for a celebratory glass of Shiraz; for dancing 💃 to Kfm Dansdag; and for being very happy and healthy. 🙏💙 Continue reading →

Corona Virus: Lockdown Journey Journal, Day 25 of Level 3, 25 June 2020.

 

Thursday 25 June 2020, Day 25 at Level 3, after 66 days at Levels 4 and 5. 😷

Corona Gratitude 🙏

#Grateful for a sunny morning, switching to clouds and rain from late afternoon; for an upside down morning which became a lovely day, feeling calm and peaceful; for my lawyer calming me down about the Body Corporate AGM; for a walk along Camps Bay, popping in at the new Sunset Sessions Deli, ‘bottle store’, and coffee bar; for receiving a box of cooking ingredients to make Beef Wellington, under the guidance of Chefs Luke Dale Roberts and Pete Goffe-Wood for Live Cook Channel; for a walk to Bakoven, as the rain made its way to us; for a surprise visit ❤️🐱; for the fabulous company and assistance of Jenny Stephens in preparing Beef Wellington for our dinner tonight, being very happy with our end result; and for being happy and healthy. 🙏💙 Continue reading →

JAN the JOURNAL Volume 1 2018: Honours life of food, dedicated to Apricale; too commercial?

Whilst I wrote SwitchBitch 2 in Apricale in Italy last year, I saw JAN the JOURNAL Volume 1 lying in the Apricus Locanda B & B in Italy. I was intrigued by its look and feel, and content, knowing Chef Jan-Hendrik van der Westhuizen, Chef and co-owner of the one star Michelin restaurant JAN in Nice to be highly creative and meticulous in everything that he does.  Continue reading →

‘SwitchBitch Book 2: My Journey of Transformation in Walking the Camino from Sole to Soul’ has been launched!

It is an exciting achievement to have published the second book in my SwitchBitch trilogy, entitled ‘SwitchBitch: My journey of transformation in Walking the Camino, Sole to Soul’, following in the footsteps of SwitchBitch Book 1, which I launched a year ago. SwitchBitch Book 1 focused on my Physical transformation, in losing 45 kg, while Book 2 is focused on the Spiritual transformation after walking the Camino. Yesterday the Book was presented at a Preview launch at Stargarden Boutique Café in Fish Hoek. Continue reading →

CapeWine 2018 largest wine trade exhibition in Southern Hemisphere, showcases diversity and quality of SA wines!

Despite a hugely challenging year for the wine industry due to the drought, CapeWine 2018 is an impressive showcase of optimism, friendliness, and proudly South Africaness, running at the Cape Town International Convention Centre until tomorrow. I attended yesterday, with my Parisian friend Aurelié Jullien, and we were both impressed with the magnitude and professionalism of the exhibition, held every three years, and attended by the local and international wine trade. Continue reading →

‘SwitchBitch: My Journey of Transformation from Sour to Sweet!’ reprint available, locally and on Amazon!

On Friday I took delivery of the printed copies of my first book ‘SwitchBitch: My Journey of Transformation from Sour to Sweet!’, a reprint and edited version of the book I launched in December. Last week ‘SwitchBitch’ was listed on Amazon as an eBook, with encouraging first sales. Continue reading →

Elemental Bob natural wines paired at OpenWine: unusual name, taste, and colour!

On Tuesday I attended the first tasting of wines introduced by a winemaker and paired with a meal, at OpenWine, the tasting room representing a number of our country’s top wine brands in its Wale Street venue, at the invitation of co-owner Marta Gobbo. It is the first time that I have experienced their new format of wine tasting and food pairing. Continue reading →

Salon58 by Jackie Burger and Jan-Hendrik van der Westhuizen indulgent, entertaining, and theatrical, with good food and MCC!

It is almost impossible to summarize the goosebump specialness of being in the company of two creative geniuses on Saturday afternoon, at Salon58 No 11, with the theme of ‘Trace’ – style and fashion icon Jackie Burger and Michelin-star chef Jan-Hendrik van der Westhuizen.  Continue reading →

Bosman Wines looks to Italian varieties due to climate change!

Wellington-based Bosman Family Vineyards has looked at Italian wine styles, grape varieties from Sicily being particularly suitable to plant locally, given climate change and our current shortage of water. The wine estate has been in the Bosman family ownership for eight generations already.  Continue reading →