Tag Archives: West Coast

The Test Kitchen retains its position as Best in Africa on 2019 World’s 50 Best Restaurant list, Mirazur in Menton the number one in 2019 restaurant!

In Singapore today The Test Kitchen moved from 50th position last year to number 44 on the prestigious World’s 50 Best Restaurant list, and was recognised as the Best in Africa. Mirazur in Menton was named the World’s 50 Best top restaurant, not without controversy surrounding a significant change in the rules regarding the top spot this year. The 18th ‘truly global’ ceremony of the Awards was women-dominated, to make up for their past under-representation.  Continue reading →

Terra Madre small Greek Family Food business, produce ‘handcrafted with love’!

On Friday I needed to travel to Hermanus, and stopped at Terra Madre in Elgin, being overwhelmed by the energy of owner Chef Nicole Precoudis, and her organic-style home-prepared produce, which can be purchased on their farm, online, as well as at an increasing number of outlets in Cape Town, or one can have it delivered weekly to one’s home. Terra Madre is true to its promise of ‘Handcrafted with Love’. Continue reading →

‘Bak of Brou’ on VIA TV fun baking challenge with presenter Anél Potgieter, two contestants and a celebrity!

I hadn’t seen Anél Potgieter for a while, and met with her on Monday at SeaBreeze Fish & Shell, my new favorite restaurant in Bree Street, on an atypical winter’s day, at 28C.  She shared details of her fun new TV program ‘Bak of Brou’.  Continue reading →

‘Südafrika: der Kinofilm’ German documentary excellent marketing for South Africa!

SA Kinofilm1South Africa can expect a Tourist boom from Germany this year, with another film about our country to be launched in Germany on 25 February. The documentary about our country is called ‘Südafrika: der Kinofilm‘ (South Continue reading →

New Lanique Bar within Andiamo to add pink spirit to De Waterkant!

Lanique Liqueur Spirit !cid_image001_jpg@01CF9154A spirit liqueur with a more than 200 year history is set to light up trendy De Waterkant, when a bar in its name opens within Andiamo in the original Cape Quarter next month.  The history and richness of the Lanique brand will match the heritage of De Waterkant, which is one of the oldest suburbs of Cape Town.

The Lanique Bar within Andiamo is a collaboration between Nigel Price and Andiamo owner Bruce Walker, who got to know each other as Nigel’s company aqua v supplies Andiamo. Andiamo previously had a delicatessen inside the restaurant, and when Bruce did the sums as the new owner, he worked out that it was not lucrative.   Nigel had been offered the rights to distribute Lanique in South Africa, and a brainstorm between the two led to the idea that the Lanique Bar within Andiamo be established.

Nigel walked me through the previous Deli space, which is being cladded with red brick, to give the space an old world feel.  A stage for live music, a dance floor created by moving the tables out of the space into Andiamo, a door separating Andiamo restaurant and Lanique Bar within Andiamo when the restaurant closes at night, old timber ship decking, corrugated iron, floating shelves, rich opulent fabrics for the upholstery of the chairs, new tables, and chandeliers are planned to create an old world and opulent luxury feel. During the day the Lanique Bar counter will be closed off, but breakfast and lunch will be served and its coffee Continue reading →

Restaurant Review: Fisherman’s Catch brings West Coast to Franschhoek!

Fisherman's Catch & Grill Interior Whale Cottage PortfolioI had noticed the fish restaurant Fisherman’s Catch on the main road coming in to Franschhoek for a few months, the building previously having been used as a Tool Hire shed. The signage outside promises ‘West Coast comes to Franschhoek‘! While sceptical of trying a fish-focused restaurant in Franschhoek, it was better than I expected, yet has the potential for great improvement!

From the photographs I took of the outside signage I noticed that the restaurant has two names, its latest name being Fisherman’s Catch & Grill.   The owner Ian Davie from St Helena Bay explained that its official name is Fisherman’s Catch. Ian is the leaseholder, and had a West Coast person manage the restaurant for him at the beginning of the year.  Ian had to close the restaurant for a while after the manager had a heart attack.Fisherman's Catch & Grill Sign old Whale Cottage Portfolio Ian re-opened a month ago, adjusted the restaurant name slightly, appointed Brett Smith to manage the restaurant, and appointed the kitchen staff (ex Reuben’s and Kalfie’s), who came to train on the West Coast. Ian had the decor done. Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 19 February

WhaleTalesTourism, Food, and Wine news headlines

*   Johannesburg teenager Filipa da Silva has won a competition launched by American Idols presenter Ryan Seacrest, for the best rendition of One Direction’s ‘Story of my Life’, beating former Eurovision Irish twin contestants Jedward.

*   The Tourism Indaba, held in May for the past 24 years, could be threatened by three trade and travel shows held in Cape Town under the Africa Travel Week umbrella the week prior to what is the country’s largest tourism and travel show, organised by SA Tourism and held in Durban.

*   Johannesburg was the most popular tourism destination in Africa in 2012, according to the MasterCard Third Annual Global Destination Cities Index, and should be the continent’s most visited city too, with an estimated 2,5 million visitors spending R35 billion.

*   The inaugural AfrAsia Bank Cape Wine Auction 2014 will be held over lunch at Delaire Graff on 15 March.  It will be preceded by a Barrel Tasting and Auction Preview at Waterford Estate the evening before, and the funds will go to funding education in the Winelands, benefitting Pebbles Project, the MAD Charity, and the Click Foundation.  The Cape Wine Auction Trust has been created, and its founding Trustees are Michael Jordaan, Ken Kinsey-Quick, Wendy Appelbaum, and Mike Continue reading →

Wild Peacock supplier of ‘fine delicacies’ to Top 20 Eat Out restaurants!

Wild Peacock David Bullard Whale Cottage PortfolioOn Thursday I met writer and recent Winelands resident David Bullard, Shan Pascall from Oneiric Wines, and Sophia Hawkins of Vilafonte for lunch at Wild Peacock Food Emporium in Stellenbosch, after we had connected at the pop-up lunch by Chef Bertus Basson at Oneiric Wines last Sunday.   I met new Wild Peacock Chef Andrew Jordaan, and we were told by co-owner Andrew Baker that they supply all 2013/2014 Top 20 shortlisted Eat Out restaurants on their wholesale side, run by Sue Baker with son Ross.  Wild Peacock is synonymous with oysters, and other ‘fine delicacies’ served by our country’s leading restaurants, the wholesale operation having opened more than 20 years ago.

Andrew said that the space of their deli and The Larder restaurant had seen a number of different retail outlets previously, and none had been successful due to the lack of parking.  He and Sue had the vision for the deli, which was initially managed by their daughter Sarah, Wild Peacock Cake and cheese counter Whale Cottage Portfoliowho now focuses on the company’s artisanal cheese selection. Parking has been addressed, and from next week onwards there will be parking marshalls operating outside their door, ensuring a regular replacement of shoppers, now able to pop into the Emporium, and to have a bite to eat and a glass of wine to drink.  The deli has grown to become the 2013 Eat Out (previously run by former sister publication Eat In) Produce Awards Best Food Outlet in the South of South Africa!

Andrew created the wine section of the Emporium, and its offering has won a Diners Club Diamond Award as well as Best Small Wine List Award.  Andrew runs The Wine Worx in his day job, selling, marketing, and distributing a range of wines of 21 boutique wineries.  He is also a keen winemaker, having made a house Pinot Noir, which we enjoyed with our lunch.  We were told by the waiter Danny that Andrew uses the cellar at Fryer’s Cove on the West Continue reading →

Cape Town Hotel School Sweet Service and Department of Public Works Sour Service Awards!

Hotel SChool Silver Fish Whale Cottage PortfolioiThe Sweet Service Award goes to the Cape Town Hotel School Restaurant in Granger Bay, and its soon-to-be-departing GM Alan Romburgh and Executive Chef Jerome Peters. With the help of Manley Communications, wines supplied by Allée Bleue, and 3 year old brandy from KWV, they had invited a number of writers to a seafood lunch on its terrace to launch its new Summer menu.  We were sent home by Chef Jerome with dinner as well, being West Coast mussels with coconut milk, lemongrass, fresh ginger, and coriander. Continue reading →