The most exciting news for the South African restaurant industry is that Interlude, at Leonardslee Lakes & Gardens in the UK, was crowned with a 2020 Michelin star today, the kitchen headed up by South African Chef Jean Delport, formerly of Benguela on Main in Somerset West. It follows in the footsteps of JAN restaurant in Nice, owned by South African Chef Jan-Hendrik van der Westhuizen, which also has one Michelin star. It may be no coincidence that both chefs studied at the very under the radar Zevenwacht Chef School. Continue reading →
Last Thursday my son and I visited Leonardslee Lakes & Gardens in Horsham, West Sussex, in the UK, on my first day of visiting the country. I loved seeing Chef Jean Delport, previously working at my then favorite restaurant Benguela on Main in Somerset West, and enjoying his creative take on Afternoon Tea at the estate.
Continue reading →