New restaurant openings continue, especially in Cape Town. Cape Town ‘s most successful restaurant opening, Locanda Restaurant at Villa 47 on Bree Street, has been followed by the opening of its new Stuzzico bar and small plate restaurant! Interesting news is Chef Ivor Jones’ departure from The Test Kitchen and his future plans (see POSTSCRIPT below). Mulberry & Prince is an exciting new New York-inspired restaurant.
We update information about newly opened and closed restaurants continuously.
# Mulberry & Prince has opened on the corner of Bree and Pepper Street, with owners American Cynthia Rivera and local Cornel Mostert (photograph) Continue reading →
Recently I received a sample pack of Cintron Premium Energy Drinks, an international American-driven brand that is now available in our country.
Made from natural mineral water from the Austrian Alps, and offering a range of three flavours made from pure fruit juices (natural, mango, pineapple, and cranberry), it is a healthy drink containing natural sweeteners, and Vitamins B5, B6, and B12. It contains Glucoronolactono for energy, and has no artificial colourants or preservatives. It is Halaal certified.
The Cintron brand is positioning itself as a ‘premier luxury lifestyle beverage brand’, enjoyed by the international jet set, and is served at fashionable events such Continue reading →
Within 2 minutes of walking into Biga Café, Bakery, and Deli the rudeness of co-owner Hanli Carstenson came to the fore, and this continued from her, magnified by a rude departure ‘greeting‘ from fellow co-owner Glen Herringshaw, when I popped in there yesterday, after visiting the Hermanuspietersfontein market further down the street!
Biga (meaning sourdough starter in Italian, Hanli said) has been open since December, and has taken over the space of former Season, one of the few restaurants in Hermanus which I enjoyed eating at (mainly for its calf’s liver and mash). It has also taken over some of the space of Hornbill House, an art gallery, Continue reading →
Tourism, Food, and Wine news headlines
* An International Institute for Peace through Tourism World Symposium will be held in Johannesburg from 16 – 19 February, in honour of the late Nelson Mandela, Mahatma Gandhi, and Martin Luther King. The symposium will ‘honour the legacies of the world’s three champions of peace and non-violence‘…’by building bridges of tourism, friendship and peace‘ between Africa, Asia, and North America in the main.
* The launch of FlySafair next week will have a temporary effect of lowering domestic airline prices. The new airline will offer a base price for the seat plus two pieces of hand luggage at 7 kg, extra charges being levied for meals, checked luggage, and pre-booked seats. The airline says that the fares offered are not just opening specials and are sustainable. Skywise and Fly Blue Crane are also waiting to take off, offering flights between Cape Town and Johannesburg. Mango does not expect a price war to develop after the launch of the new low-cost airlines.
* Tolene van der Merwe has been appointed as SA Tourism Country Manager for the UK, having previously Continue reading →
It was on Twitter that I saw Seline van der Wat, MasterChef SA Season 2 Finalist, request suggestions for food destinations in Cape Town. I had so enjoyed her spunk on MasterChef SA that I invited her to join me in sharing my Foodie Cape Town yesterday.
We met at Melissa’s on Kloof Street, where I had my favourite iced coffee for the day, and Seline gave me some feedback about where she had been in Cape Town relative to my list of favourite food destinations. The Neighbourgoods Market at the Biscuit Mill and Frankie Fenner Meat Merchants were the only two food stops she had been to already.
We talked about MasterChef SA Season 2, and she wore the wooden rabbit brooch which she had worn throughout the show. She wears it every day, and her sister and fellow MasterChef SA Finalist Leandri was given an identical one as a gift. One senses that they are very close, Seline being slightly older, and having an older sister who recently made them aunts, as well as a younger sister who is still at school. She lives in Pretoria, and has resigned her job as an engineer working on renewable energy via Hydropower. From a rigid day job she would escape to the kitchen to express her creativity via cooking, she and Leandri sharing an apartment. Seline could not stop raving about Chef Chris Erasmus at Pierneef à La Motte, loving his passion for food, and his sense of community. She plays the piano, guitar, and cello. They grew up in Mafikeng, and lost their mother about ten years ago, necessitating them to cook for the family of four daughters and their dad. Having such famous daughters has made their dad a celebrity in their home town, and he has met many more of the locals since his daughters were on TV. He himself now hosts Moroccan dinner parties, while the youngest sister is starting to learn to cook and bake as well. Seline said that she and Leandri did not watch soaps on TV Continue reading →
Tourism, Food, and Wine news headlines
* The International Air Transport Association (IATA) has downgraded its growth projection for airline passengers to 5% for the rest of 2013, but does expect a stronger growth in 2014.
* The City of Cape Town staff strike has come to a speedy end.
* The Fish & Chip Company’s short-lived advertising campaign with President Zuma as its subject, on which R500000 was spent on media placement before it was withdrawn, generated R20 million in PR coverage in ten days, winning the Metropolitan Republic a Gold Loerie for PR Communication Campaign. Die Antwoord’s video for its song ‘Fatty Boom Boom’ was a surprise Gold winner in the TV and Cinema 90 second+ category.
* Swiss airline Edelweiss, which belongs to Lufthansa, returns to Cape Town from October for the third year, serving the Zurich – Cape Town route, a popular way for German, British and Italian tourists in particular to fly directly to Cape Town.
* South Africa’s ‘maverick’ winemakers receive praise from wine-searcher.com!
* The next London Wine Fair will be held from 2 – 4 June 2014, somewhat later Continue reading →