Entries tagged with “WhaleTales blog”.


Last Thursday I was one of a number of writers who was invited to attend the Summer Dinner launch at Giulio’s Café, the restaurant opening for dinner trade for the first time, on Thursday and Sunday evenings.  (more…)

It was apt that while I visited Franschhoek a week ago, for the Franschhoek Cap Classique and Champagne Festival, that I popped in at Le Coin Français, and was introduced to the new Grand Provence Brut and Rosé Brut MCCs by Chef Darren Badenhorst.   (more…)

On Thursday, the hottest day of the year to date, a number of writers was invited to attend the launch of the new Willow Creek Extra Virgin Olive Oil and Virgin Coconut Oil Blend, held at the Sky Bar at the Grand Daddy Hotel in Cape Town.  (more…)

The Sweet Service Award goes to the German Embassy in Cape Town, for its assistance in sending my son’s birth certificate in its files to its London Office, to enable my son to renew his passport, given the six month wait on the Department of Home Affairs to receive an original copy of the unabridged birth certificate! Initially the staff member told me that it was not possible, but then took pity on me, and promised to send it. 

 

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The seventh episode of the JAN TV series on viaTV and Showmax this week was once again set mainly in Apricale in Italy, and focused largely on hunting wild boar in the area.  (more…)

New restaurant openings in Cape Town and the Winelands are slowing down. Big news is that Chef Bertus Basson is no longer taking over the revolving restaurant on top of the Ritz Hotel in Sea Point, by ‘mutual agreement’! Instead he is opening a Burger restaurant in Stellenbosch! 

The Ritz Hotel is promising an opening with a pop on 15 December, with the CASA Restaurant, a Veuve Clicquot Bar terrace, a Dom Pérignon Bar, and a Hennessy Cognac Cigar Lounge.

Last month saw the opening of Chefs Warehouse at Maison, Bilboa restaurant in Camps Bay, as well as Chinchilla Rooftop Café & Bar in Camps Bay, amongst others. BarDough by Jason and La Belle Bistro & Bakery in Mouille Point have closed down.

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   Villa 47 has relaunched its second floor restaurant Stuzzico as Seta, meaning silk in Italian, as a fusion cocktail lounge, serving cocktails, wines, and small plate food as well as sharing dishes. (Photograph)

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It is almost impossible to summarize the goosebump specialness of being in the company of two creative geniuses on Saturday afternoon, at Salon58 No 11, with the theme of ‘Trace’ – style and fashion icon Jackie Burger and Michelin-star chef Jan-Hendrik van der Westhuizen.  (more…)

Day Zero’ – the day on which Cape Town will run out of water unless consumption is curbed further – has been extended from March to May 2018. Confusing is that the date of Day Zero varies within May, but a discussion on Kfm highlighted that the water usage in Cape Town increased since the postponement of ‘Day Zero’ to May, which could move ‘Day Zero’ back to April! Tourist arrivals and their water usage in our Summer Season is a grave concern to Capetonians.  (more…)

Episode 6 of JAN, the TV series about one Michelin Star JAN restaurant in Nice and its owner Chef Jan-Hendrik van der Westhuizen, was dedicated to the chef’s mother, despite being filmed in an Italian village called Castel Vittorio, in Pigna, and also in Apricale, where I wrote The Book in August this year. (more…)

Yesterday I attended the launch of a water saving awareness campaign initiated in the heart of Cape Town by Urban Lime, on Church Square. Mayor Patricia de Lille announced that the City of Cape Town’s recent forecast of an extension of the water supply ‘Day Zero’ by two months, to 13 May, has been amended to 3 May 2018, given an increase in water consumption during the recent rain.  (more…)