Entries tagged with “WhaleTales Sweet & Sour Awards”.


The Sweet Service Award goes to Rocksole Shoe and Bag Repair on Wale Street, and its charming owner Raj Jaga, who managed to fix the soles of my favorite pair of shoes in less than a week before my overseas trip, which I noticed in the last minute had been taking a lot of strain from all my dancing! I had forgotten about the public holiday shortening the week. He is extremely kind to his customers, and always tries to make a plan. He was awarded a Sweet Service Award in January too.  (more…)

The Sweet Service Award goes to the Langeberg Municipality, and to its staff member Kobus specifically, for repairing a stolen DB board at the Wahnfried theatre in McGregor, within a few hours of the theft being reported to the municipality. The award nomination comes from Wahnfried owner Michael MacKenzie.

 

(more…)

imageThe Sweet Service Award goes to ABSA Sea Point, and its Relationship Manager Yusriah Khan, for faxing me my February business bank statement, as I had not received it in the post yet, and needed it to complete my VAT return for the accountants before the Easter long weekend. No questions were asked other than the bank account number, in stark contrast to the performance I had to go through with the Santyger branch.

 

(more…)

Eskom logoThe Sweet Service Award goes to Eskom, for keeping our country load-shedding free for all of August, a lovely Women’s Month gift!

 

 

 

(more…)

Pot OfficeThe Sweet Service Award goes to the Post Office in the V&A Waterfront, and its staff member Jacques Jordaan. I went to the Post Office to check why a ring, which I had lost at a B&B in Brockenhurst in the UK, still had not arrived, 6 weeks after it had been posted. I had a tracking number, and was told that it was sitting at CapeMail, the postal head office for our area. Jacques called them, and said that the customs officials there needed a purchase invoice, before releasing it. As I had inherited the ring from my late mother earlier this year, there was none.  I had to go to the Waterfront branch to present my passport in proof of having been in Europe in June/July! The ring was then sent to the Waterfront branch, costing R20 to receive! All the way through the process, Jacques kept me informed by email, with amazingly quick response time to my emails. I had not received any communication from CapeMail that my ring was with them, and that they needed the invoice! (more…)

swissport_logo_printThe Sweet Service Award goes to Swissport and its staff Zaheera Mia and Yolanda, for assisting us in obtaining a suitcase for our guest Monika Hänni, which had got left behind in Zürich. The guest had been promised the suitcase 24 hours later, but there was no contact from Swissport.  We tried to call Swissport all day and night, but no one answered! On calling Cape Town International 48 hour later, we were given an alternative number and mercifully Noor answered the phone.  We followed up with Jerome, who walked to the lost baggage section to find Zaheera. I offered to fetch the suitcase, as our guest had worn the same clothes for 36 hours already.  Yolanda came to meet us at the Information counter, to prevent us from having to enter a security area to fetch the bag – as I did not have a flight ticket, I was not allowed to enter the area, despite Monika needing assistance in communicating in English. (more…)

MasterChef 17 RoxiAs we predicted in our blogpost yesterday, Roxi Wardman was crowned MasterChef SA Season 3 winner last night, and has waved her career at Transnet as an assistant train driver goodbye.  While her ‘opponent’ Sipho Mdlankomo is widely liked, there should be no debate about the fairness of the result, as the scoring was shared at every step of the three-stage challenge which the Top 2 had to go through last night.

It was a shock to see the transformation in Roxi’s appearance, from always well-MasterChef 17 Roxi Red pink hairpresented in terms of make-up and bling bling jewellery while she was in the MasterChef SA kitchen, to her red/pink hair, heavy make-up, and proudly-visible tattoos which she did not have as a Finalist.  We had only seen one piercing above her lip in the past.  It seemed as if Roxi could not believe that she had won the competition.

The Top 2 finalists met up in the MasterChef SA kitchen for one last time, and were delighted to see the other 10 Finalists there too, coming in support of the Top 2.  An even bigger surprise was the surprise arrival of Roxi’s parents and her boyfriend Byron, as well as Sipho’s ‘boss‘, as she called him, his wife, and their (more…)

MasterChef 3 8 Three Judges and RobertsonsCan Robertsons be any more dominant in MasterChef SA than in last night’s episode 8?  We have renamed MasterChef SA MasterRobertsons, as the hard sell of the spice brand in this Season 3 is becoming laughable!  One wonders how judges Benny Masekwameng and Pete Goffe-Wood (note his grumpy look in the M-Net publicity shot) must feel to have to push the brand, not an issue which Reuben Robertsons Riffel loses any sleep about, having cashed in on the spice brand for the past three years, thereby losing any credibility he may have previously had as a chef!

The episode started with the Blue Team, which lost the Team Challenge in episode 7.  Filmed on an interesting looking bridge in Umhlanga, directly at the ocean, the five Finalists Penny Fitchet, Refilwe Tselanyane, Roxi Wardman, Francois Zietsman, and Sipho Mdlankomo watching as Chef Benny was wheeled onto the bridge in a rickshaw, clutching a cloche, which he ceremoniously opened to reveal a Bean Curry Bunny Chow.  On the table surrounding the typical Durban dish was a collection of about 20 Robertsons spices and herbs, each MasterChef 3 8 Bean curry Bunny Chow MasterChefcovering a board with a black or a white sticker.  The task of the five Finalists was to each identify one of 15 spices and herbs in the BunnyMasterChef 3 8 Blue Team Whale Cottage Chow, just from tasting it.  The Finalists each drew a wooden cooking spoon with a number on it, to determine the order in which they had to identify the ingredients.  The Robertsons collection stood on a table with the ultimate kitsch tablecloth, in a bright orange, looking like rosettes.  Riffel clearly did not take History at school, confusing the role of Durban and Cape Town in linking our country to the East!

It was said by Riffel that the pressure would be on Roxi to identify the spices (more…)

Bastille Marquee inside Whale CottageThe Sweet Service Award goes to the Franschhoek Wine Valley and DnA Event Management, for a superb organisation of the Bastille Festival two weekends ago.  The perfect weather, the new massive marquee, and new location next to the Huguenot Monument met with great acclaim from visitors as well as participating visitors, and even the shop owners and restaurateurs on the main road were happy, despite their initial reservations about the marquee moving out of the centre of the village.  The only complaint from some visitors was the many drunk revellers crossing the main road without concern for motorists.   A heavy presence of Stellenbosch Traffic police on Saturday helped to keep some of the problems under control. (more…)

Medi Clinic Somerset WestThe Sweet Service Award goes to the Vergelegen Mediclinic in Somerset West, its staff, the City of Cape Town Disaster Risk management team, as well as local residents for their amazing work in evacuating more than 100 patients from the hospital after the dreadful flood caused by the severe rainstorm last Friday.  The news spread via Twitter, and assistance was called for.  Patients were relocated to other branches of Mediclinic. Odd was that Mediclinic ran an advertisement in the Cape Argus this week, to thank everyone for their assistance. The ad seemed to be in reaction to (more…)