Entries tagged with “Wild Peacock”.


It was at a dinner with Katie Friedman of Urban Lime that I heard about the opening of Victoire, a French Boulangerie, Pâtisserie, and Bistro in the newly redeveloped Speakers’ Corner building on Church Square in Cape Town. I attended the opening, as well as had breakfast at Victoire the following day.  (more…)

It was at a chance meeting with Jamie Friedberg at sans in Sea Point a week ago, that she told me about their new restaurant, that led me to Between Us on Bree Street on Friday. It serves the best scrambled eggs I have ever tasted, has a quirky interior, and a beautiful setting, looking onto Table Mountain from its deck. The restaurant opened three months ago. (more…)

Chef Ciska Rossouw has come a long way with her artisanal eatery Loaves on Long on Long Street, which she opened two years ago. This has been an exciting year for her so far, having taken on a new business partner Rickma Coxon, and having got married. A new exciting eatery development lies ahead.  (more…)

wine Festival StellenboschThe Stellenbosçh Wine Festival is about to get the juices flowing at Coetzenburg Sports Grounds this afternoon, in the capital of the wine industry, and runs until Sunday.

A jam-packed program promises: (more…)

imageThe participation by restaurants in the Western Cape in the Diners Club Winelist Awards 2015 is a shock, declining from 80 restaurants in 2014 (already a decrease from 96 in 2013) to 65 restaurants this year!  Diners Club will have to find a solution to the declining interest in its Winelist Awards.

The Diners Club Winelist Awards acknowledge restaurants which take pride and interest in their winelists, and how the wines match the food (more…)

imageThe rate of new and planned restaurant openings seems slower than at the beginning of previous summer seasons.   Restaurateur Michael Townsend of the Harbour House Group continues unabated in opening new restaurants. Exciting news for Franschhoek is the ownership change today of Le Quartier Français by the Leeu Collection!  Today’s date of 1 September appears a number of times below!  We update information about newly opened and closed restaurants continuously.

Restaurant Openings

*     Vicky Cristina’s tapas bar y restaurante espanol has opened in Camps Bay (photograph).

*   De Warenmarkt has opened in Stellenbosch, a mix of market, deli, bar, and pop-up restaurant 

*   Open Door has opened at Constantia Uitsig, the third restaurant to be opened by Neil Grant and his business (more…)

imageWinter is almost over, and we are delighted to report that few restaurants have closed down in the past few cold months. By the same token, few new restaurants have opened. Heartbreaking was the fire which closed down The Stack one week after it opened last month in Leinster Hall in Gardens.  We update information about newly opened and closed restaurants continuously.

Restaurant Openings

*   De Warenmarkt has opened in Stellenbosch, a mix of market, deli, bar, and pop-up restaurant (photograph) (more…)

Open Door Kitchen and Bar Whale CottageWinter has set in, and the rate of new restaurant openings has almost ground to a halt, as has the move of chefs between restaurants.  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*   Open Door has opened at Constantia Uitsig, the third restaurant to be opened by Neil Grant and his business partner Barry Engelbrecht (of Burrata and Bocca), previously the River Café. (photograph)

*   Michael Townsend of the Harbour House Group is planning to open two new restaurants on the Muizenberg beachfront: a 160-seater Live Bait, and Howlin’ Wolf, a burger and beer quick service restaurant. (more…)

Bertus Basson at SR Interior doilies Whale CottageWinter is on the way, and the rate of new restaurant openings has slowed down dramatically, as has the move of chefs between restaurants, which was dramatic in 2014.  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*   Bertus Basson at Spice Route has opened as a ‘modern South African restaurant‘ at Spice Route, the kitchen run by Chef Alistair Lawrence, previously from Roots and Overture (photograph).

*   Bacon on Bree has opened at 217 Bree Street, a bacon-inspired restaurant by charcuterier Richard Bosman and (more…)

Bungalow fireplaceIf it depends on the Cape weather, it is hardly winter yet. However, the first restaurants are sending out their Winter Specials information, summarised below.  The list is updated continuously. We welcome information about new specials:

Cape Town

*   Umi in Camps Bay: 2 course set menu R155, 3 courses R195.  Beef shortrib R105, beef sirloin R95, fish & fries R85, Tataki Beef R55, Beef sliders R55, Baby squid R45. Half price sushi. Cocktails R40  Tel (021) 437-1802 (added 1/5/15)

*   Pepenero in Mouille Point : 2 courses R150, 3 courses R190. Sirloin R90, Rump R90, Lamb cutlets R120, Seafood platter R160, Sushi platter R130, Veal schnitzel R110, Oxtail R110, prawn platter R130, chicken liver pasta R80, and chicken curry R90 .  Half price sushi (selected items) all day. Cocktails R35. Daily. Tel (021) 439-9027 (added 1/5/15)

*    5 Rooms, Alphen Boutique Hotel: 2 courses R160; 3 courses R 200; Sirloin R95, slow braised lamb shank (more…)