Tag Archives: Wine Concepts

Paul René MCC bubbles in Robertson, innovative packaging!

On Monday I stopped at the Robertson Small Hotel for a bite to eat and a cappuccino, where Monica van Niekerk of Paul René MCC came to greet me, she having been surprised at the hotel with a stork party for the imminent birth of her daughter. She contacted her husband Henk, and he in turn contacted me, inviting me to a tasting of their sparkling wines. Continue reading →

Tracy van Maaren Wines presents its portfolio of fine boutique wines!

Tracy van Maaren Tracy Whale Cottage PortfolioLast night I attended the first Tracy van Maaren Wines Trade Tasting, representing a handful of select fine boutique wine estates, held at Auslese. Each of the wine estate’s wines offered for tasting was personally paired with a canapé designed by Chef Harald Bresselschmidt of Aubergine.

Tracy started her wine career by working as PA to Dana Buys at Vrede en Lust.  She then moved into the clothing industry, but regretted this move.  She returned to the wine industry, working at Jordan.  Almost nine years ago she started her company, her first wine clients being Vriesenhof, Raats, and Catherine Marshall.   She represents her clients’ wines in the ‘mid to top restaurants’ and independent retailers (e.g. Caroline’s, Wine Concepts, and Vino Pronto) in Cape Town and Stellenbosch, with Paarl and Franschhoek.

Auslese is a renovated house, available to rent for functions, about two blocks from Aubergine.  It has a smallish kitchen, and the space was cleverly used to set up tasting tables for nine brands, with Pol Roger (Churchill’s favourite champagne) represented in the entrance hall by Great Domaines’ Derek Kilpin andTracy van Maaren Pol Roger Whale Cottage Portfolio their brand new French import Morgan Delacloche.

Arriving at about 18h30, there was no crush, and one could get to easily taste the wines and food pairings, chat to the wine representatives, and to the invited guests, which included John Maytham of Cape Talk, Mark Bland of Expresso, Mandi Jarman of Aquila, Chef Vanessa Marx and her colleague  Rumby of Dear Me, Catharina’s Manager Ronel Smidt, sommelier and consultant Jörg Pfützner, John and Lynne Ford, and Mike Duggan of Wine Concepts. Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 30 October

WhaleTalesTourism, Food, and Wine news headlines

*   Airbus has used research conducted by The London Sleep Centre to widen its seats to 18 inches (45,72 cm), the perfect seat size which allows passengers on long-haul flights to sleep more comfortably and enjoy a deeper sleep.

*   The Cape Town Partnership is displaying its work at 6 Spin Street from 6 – 12 November. Entrance is free. (received via media release from Rabbit in a Hat Communications)

*   Top Stellenbosch chefs are putting the wine town and its food and wines on show today at Summer Place, a ‘pop-up collaboration of restaurants, wine producers, art, music and fashion’. Every wine on show is paired with a signature dish by Christian Eedes.  Chefs on show are  Bertus Basson of Overture, Michael Broughton of Terroir, George Jardine of Jordan Restaurant, Christiaan Campbell of Delaire Graff Estate, and Grégory Czarnecki of Waterkloof restaurant, all on the Continue reading →

Gourmet Food and Wine evenings will warm up winter!

One of the exciting things about winter is that a number of restaurants are offering excellent value Gourmet evenings, with top wine makers presenting their wines, paired with special dishes prepared by the chefs of the restaurants.  It is a shame that some of the dates clash.

The Pavilion at The Marine Hotel, Hermanus

6 May:   Bouchard Finlayson Winery

3 June:   Paul Cluver Wines

1 July:   Klein Constantia Wine Estate

5 August:   Creation Wines

2 September:   Hamilton Russell Vineyards & Southern Right

The 5-course dinners, paired with wines, cost R 320 per person.  Tel (028) 313-1000

The Grand Café Camps Bay

11 May:   Peter Falke Wines

15 June:   Stellekaya

13 July:   Haute Cabriere

The 3-course food and wine pairing dinner costs R300.  Tel (021) 438-4253 NOTE THAT THE RESTAURANT IS CLOSED UNTIL END JULY, CONTRADICTING THE NOTICE ABOUT THE PAIRINGS THEY SENT

The Grand on the Beach

18 May:   Antonij Rupert Wines

22 June:   Ernst Gouws & Co

20 July:   Peter Falke

The 3-course food and wine pairing dinner costs R300.  Tel (021) 425-0551

Bosman’s, Grande Roche Hotel, Paarl

27 May:   AA Badenhorst Family Wines with winemaker Adi Badenhorst

10 June:   The House of Krone with winemaker Matthew Krone

22 July:   Glen Carlou with winemaker Arco Laarman

26 August:   Backsberg with winemaker Guillaume Nell

3 September:   Nederburg Auction Pre-dinner with cellarmaster Razvan Macici

28 October:   Raats Family Wines with winemaker Bruwer Raats

The 5-course meal with wine, coffee, canapés and petit fours costs R690.  Tel (021) 863-5100

The Garden Room, Mount Nelson Hotel

29 April:   Vergelegen with winemaker Andre van Rensburg

27 May:   Bouchard Finlayson with winemaker and owner Peter Finlayson

24 June:   Neil Ellis Wines with owner Neil Ellis

29 July:   Groote Post with winemaker Lukas Wentzel

26 August:   Rust en Vrede with winemaker Coenie Snyman

30 September:   Deetlefs with winemaker Willie Stofberg

28 October:   Boschendal with winemaker Lizelle Gerber

15 November:   Moreson with winemaker Clayton Reabow

9 December:   Boekenhoutskloof with winemaker Marc Kent.

The 7-course dinner costs R 395 per person with matching wines.  Tel (021) 483-1000

Chenin Wine Bar and Restaurant

26 May:   Ernie Els Wines

Cost is R 100. Tel (021) 425-2200

Buitenverwachting

28 April: Buitenverwachting winemaker Brad Paton

Cost of the 5-course meal is R460.  Tel (021) 794-3522

Nobu at One&Only Cape Town

29 April:   Stark-Condé Wines

Cost of the 7-course meal is R R480.   Tel (021) 431-5111

What’s On, Watson Street

7 May:   Fleur du Cap winemaker Christoff de Wet

Cost of the 6-course dinner and wines is R300 per person or R500 per couple.  Tel (021) 422-5652

Marika’s, Gardens

9 May:   Mischa and Eventide

6 June:   Barton Wines winemaker JP Geyer

4 July:   Nabygelegen with winemaker James McKenzie

Cost of 5-course dinner and wines is R 200.  Tel (021) 465-2727

1800°C Grill Room, Cape Royale Luxury Hotel

7 May:   Hartenberg Estate

2 June:  Morgenhof

7 July:   Warwick wine estate

4 August: La Motte Wine Estate

Cost of 4-course dinner with welcome drink and wines R335.  Tel (021) 430-0506

Casa Nostra, Sea Point

28 May:   Fairview

2 July:   Klein Constantia

Cost of 4-course meal R230.  Tel (021) 433-0187

Bergkelder, Stellenbosch

30 June:   Fleur du Cap Unfiltered

Cost of 5-course meal, Wine and Flavoured Salt tasting by Craig Cormack of Sofia’s is R400.  Tel (021) 809-8025

French Toast

22 June: L’Avenir Vineyards

6 July:   Constantia Glen

3 August :  Diemersdal

7 September:   Creation Wines

5 October:   Rustenberg Wines

Cost of 3-course Tapas and wine pairing R 220 per person.  Tel (021) 422-3839.

24 August: Overgaauw vintage port pairing (with David van Velden) with food, R80.  Tel (021) 422-3839

Café BonBon, Franschhoek

8 June:  Jacoline Haasbroek from My Wyn

22 June:   Haut Espoir

4-course dinner and wine pairing R195 per person.  Tel (021) 876-3936

La Mouette, Sea Point

8 June:  Arco Laarman from Glen Carlou

4-course French theme dinner R240 per person. Tel (021) 433-0856

Swiss & Austrian Social Club, Sea Point

11 June:   Waverley Hills Organic Wines

5-course dinner paired with five wines R250.  Tel (021) 434-8405

Fork

19 July:   Joubert-Tradauw

9-course emal paired with wines R225.  Tel (021) 424-6334

15 on Orange

21 July:  Warwick wines

6-course meal paired with wines R295.  Tel (021) 469-8000

Knife Restaurant

27 July: Glenwood Wines

4-course meal paired with wines R220.  Tel (021) 551-5000

Warwick Wine Estate

22 and 29 July: 4-course dinner paired with Warwick wines, celebrating Stellenbosch Wine Festival.  R390. Tel (021) 884-4410

The Class Room, Hermanus

12 August: Rust en Vrede

3-course dinner paired with wines R195.  Tel (028) 316-3582

Harvey’s at Winchester Mansions

3 August: Avontuur Wine Estate

5-course dinner paired with 7 Avontuur wines R345. Tel (021) 434-2351

5 October: Luddite

5-course dinner paired with 6 Luddite wines at R345 per person Tel (021) 434-2351

Sinn’s, Wembley Square

25 August: Durbanville Hills with winemaker Wilhelm Coetzee

4-course dinner paired with 4 wines R225.  Tel (021) 465-0967

Pure Restaurant, Hout Bay Manor

24 September:   Groote Post wine estate

5-course dinner paired with wines R 260.  Tel (021) 791-9393

96 Winery Road

28 September:   Van Ryn’s

4-course dinner paired with Van Ryn’s brandy R320.  Tel (021) 842-2020

Cassia Restaurant, Nitida wine estate, Durbanville

30 September:  Nitida wines

4-course dinner paired with Nitida wines R 300.  Tel (021) 976-0640

Bayside Café, Camps Bay

30 September: Beyerskloof Wines

5-course dinner paired with Beyerskloof Wines R 175 per person.  Tel (021) 438-2650

Clos Malverne, Stellenbosch

28 October: Clos Malverne wines

5-course dinner paired with Clos Malverne wines R 445.  Tel (021) 865-2022

La Residence, Franschhoek

18 November: Waterford Wines with winemaker Francois Haasbroek

6-course Dinner paired with Waterford wines R 800.  Tel (021) 876-4100

The Vineyard Hotel

Friday 13 May

Schalk Burger & Sons

Friday 27 May

Warwick & Vilafonté

Friday 10 June

West Coast Wines with Tierhoek

Friday 24 June

Stellakaya with Ntsiki Biyela

Friday 1 July

La Motte

Friday 15 July

Solms Delta Wine Estate

Friday 5 August

Dombeya Wines with Rianie Strydom

Friday 19 August

Catherine Marshall Wines

Friday 2 September

Meerlust Wine Estate

Friday 16 September

Favourites from Wine Concepts

Friday 7 October

Hermanuspietersfontein

Friday 21 October

Wines from the Swartland (Kloovenburg, Babylon’s Peak)

Friday 28 October

Constantia Valley Wines

The dinner costs R 250 per person.  Tel (021) 657-4500.

Chris von Ulmenstein, Whale Cottage Portfolio:  www.whalecottage.com Twitter: @WhaleCottage

Restaurant Review: Cassis Paris Salon de Thé très délicieux

I have been to Cassis Paris in the Gardens Centre many times, and often had a sit-down quiche at the tables and chairs just outside the shop there.   The sit-down service there has been disappointing, not matching the wonderful products they serve in their Patisserie and Boulangerie.  The owner Patrick Moreau now owns three Cassis Paris outlets, and has just added a good Salon de Thé to his Newlands branch, bringing Paris to Newlands, and matching the quality of his wonderful breads and pastries, with some service deficiencies.

Moreau was born in Brittany, but grew up in Paris.  He met his South African wife on a cruise ship, where both were working, and they worked in Bangkok before Moreau had the yearning to start his own business.  A holiday back ‘home’ in South Africa in 2007 led him to identify a gap in the market for an upmarket French-style patisserie and boulangerie.  He opened in the Gardens Centre, well located next door to Raith Gourmet, three years ago, and in Newlands eighteen months ago.  The Salon and the outlet in Constantia Village were opened in December.  His products inside the display cabinets at the 15 on Orange hotel have been removed.  The business is so successful that Moreau is at his Montague Gardens factory, overseeing the production of the pastries and breads, during the week.  Over weekends he circulates between his outlets.   He told me that Somerset West and Mouille Point are on his wishlist for future outlets.

I was impressed to see Patrick hands-on behind the counter of his Newlands branch, in which the patisserie counter was filled with the most beautiful selection of pastries.   A smaller counter deeper in the shop sells a selection of breads, croissants and brioche.

The Salon de Thé is a smallish space, with white tables and chairs set inside as well as outside, with branded Cassis Paris umbrellas protecting the outside tables against the heat.  My table was wobbly, but the waiter quickly fixed this problem. The colour scheme at Cassis Paris is a most definite purple, and the bench attached to the wall inside the restaurant is purple.  Cutlery is by Fortis, and is obviously shiny new, offered with a purple paper serviette. The menu cover is purple, as is the apron the staff wear over a black shirt and black pants.  The menu is extensive, and is neatly presented in plastic sleeves.   It focuses on the products which Cassis makes, presented in the French style.   French style chanson music was switched on after about an hour of my arrival, and was well matched to the theme.

I love that the Salon serves an all day breakfast, even if their breakfast dishes differ from our usual South African taste.   I had the Cocotte Cassis, served as a one-pot (in a purple Le Creuset mini-pot) breakfast with potato croquettes, tomato, eggs and bacon (R38), served with toast.  It consisted mostly of potato.  Other Light Meals are muesli, yoghurt and fruit (R35); the Le Classique two-egg and bacon breakfasts costs R30; Pain Perdu (French Toast) costs R 22; a Cocotte Paris consists of crème fraîche, camembert, Toulouse sausage, bacon, spinach, onions, croûtons and egg (R45).   The La Complète is a savoury pancake containing Gypsey ham and egg, and costs R40; salads range in price from R 32 – R50; lovely quiches  (spinach and feta, and ham and cheese) cost R26; a Provençale tart costs R28, and sandwiches R25 – R33.  The Viennoisseries section lists about fifteen pastries which are available from the patisserie.  Brioche, croissants, pain au chocolate and apple turnovers can also be ordered.   A full page of the menu is dedicated to twenty-five “Sweets”, including chocolate eclairs (R16) and their popular Concerto (chocolate mousse and chocolate biscuit) costing R26.   My dessert choice was a Tiramisu (R28), served in a plastic cup that looked shabby in that it had a crack in it.  Its content was excellent however, drier than we are used to locally, with not much creaminess.  Imported French teas Mariage Frères are available at R24.   If one would like wine with one’s meal, one can buy it next door at Wine Concepts.

Initially the waiter serving me was attentive, and fetched and carried what I requested, but once I had finished eating, he left me stranded, and I had to ask another waitress to bring a dessert and Illy cappuccino (R14).   Moreau’s wife came to take over the service, and apologised, explaining that my waiter had to take over the coffee-making as the person designated to do this had to have a lunch break!   If one takes any pastries away, they are neatly packed in a purple Cassis Paris box, with branding in gold and a golden board on which the pastry is presented.  The bill says thank you in English and French.

Cassis Paris has a fantastic opportunity to win business from the nearby Melissa’s, which is attracting greater dissatisfaction from its long-standing customers.  However, it needs to improve its service, as this is Melissa’s weakness too.   There is only a service door connecting the shop and the Salon, which could mean that Cassis Paris staff may neglect the clients in the sitdown Salon de Thé.  I walked past Melissa’s to get to my car, and Melissa’s was half full, showing that it had lost some custom to Cassis on that day.  Moreau will have to check on his branches – I was in the Constantia branch yesterday, and was served by a chewing gum chewing staff member, an absolute no-no in the hospitality industry.  Cassis Paris has an opportunity to serve teas and coffees from its Constantia branch on a reduced scale, served with its great pastries, given the poor coffees served by the close-by The Village Beanery.

POSTSCRIPT 3/6/12: Cassis Salon de thé has just opened in Gardens’ Centre, with a superb menu and excellent service.  It is located on the upstairs level, and not next to its shop.  The Vol au vent is excellent value at R48.  All pastries stocked in the shop can be ordered to eat or take-away at the restaurant, but at a surcharge. Opening hours are Monday – Friday 7h30 – 19h00; Saturday 7h30 – 17h30; Sunday 7h30 – 14h30.

Cassis Paris Salon de Thé,  Newlands Village, corner Kildare and Main Road, Newlands.  Tel (021) 671-1305.  French Oven Head Office Tel (021) 552-1305.  www.cassis.co.za. (The website contains a listing of every product sold in the stores, with a description and a good quality photograph of each.  The website does not list the new Constantia store, nor the Salon de Thé).   Monday – Friday 8h00 – 18h00, Saturday 8h00 – 16h00, Sunday 8h00 – 14h00.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage