Entries tagged with “Winelands”.


The explosion of restaurant openings in Cape Town and the Winelands in the last two months is a concern to many, both as restaurant lovers, in that one cannot keep up, and as restaurant owners, as there is not enough business for everyone.

Last month saw the opening of Seta at Villa 47, Le coin Français by Darren Badenhorst in Franschhoek, The Bistro and Deli at La Paris outside Franschhoek, Chef Duncan Doherty’s Eatery at Colmant in Franschhoek, and Boschendal at Oude Bank in Stellenbosch, amongst others.

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#  Villa 47 has relaunched its Stuzzico and Restaurant restaurants, as SETA and Pierino Penati, respectively. The latter restaurant (photograph) has opened in conjunction with Italian Michelin star restaurant owner Chef Theo Penati. (more…)

The explosion of restaurant openings in Cape Town and the Winelands in September is flowing into October too. Last month saw the opening of Tiger’s Milk Kloof Street, Marrow, Davy Croquettes, The Yard, Schoon de Companje in its new premises, Pierino Penati at Villa 47, and Firefish, amongst others. 

We update information about newly opened and closed restaurants continuously, and welcome such news.

Restaurant Openings

#   Tiger’s Milk has opened its restaurant and Bar Splendido on Kloof Street and Rheede Street in Cape Town (photograph) (more…)

Last week I ate lunch at the new Origins Restaurant at The Marine, the second poor experience I have had at the hotel, despite the hotel having new co-owners, and a new GM and Chef. Given its five star status (they have lost their Relais & Chateux status), the dining experience was unacceptable.  (more…)

In just over twelve months of its launch, Triple Three hand-crafted premium gin made at Blaauwklippen in Stellenbosch has become one of the top three best-selling local gins in our country, and is regarded as a world-class gin. I attended a tasting of the three Triple Three gins at OpenWine on Monday evening, and of their brand new but not yet launched Triple Three Distillers Cut gin last week, at a Blaauwklippen Zinfandel tasting. (more…)

Primal Eatery, Baked on Long, and Ben Wei have opened in Cape Town and the Winelands during February. We update information about newly opened and closed restaurants continuously, and welcome news.

Restaurant Openings

#  Primal Eatery #meatery has opened where Charcoal was located previously, with owner Brynn Felix and Chef Phil de Villiers, focusing on open-fire cooking of all dishes. (photograph)

Primal Eatery flaming good new contemporary open-fire cooking restaurant in Cape Town!

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After a record year of restaurant openings, the pace of new restaurants opening in Cape Town and in the Winelands has slowed down, with no new restaurant openings in January, to our knowledge. 

We update information about newly opened and closed restaurants continuously, and welcome information.

Restaurant Openings

#  Marigold has opened in Franschhoek, part of the Leeu Collection (photograph). (more…)

On Thursday afternoon I attended the launch of UberEATS in a private home in Willesden Road in Camps Bay, with the backdrop of a beautiful sunset. The launch follows that in Johannesburg four months ago, the city having seen 200000 downloads of the UberEATS App in the first two months of its launch.  (more…)

The Top 12 12forward restaurants in Cape Town (but including the Winelands, more accurately) have been announced. They are available on the 12forward iPhone App, but will also be launched for Android shortly. (more…)

the-station-on-bree-mind-the-gapOctober has seen the opening of new restaurants Faber at Avondale, The Vine Bistro at Glenelly, The Grand Beach Café, Tiger’s Milk Bryanston, Chefs, The Station on Bree, and more, as well as the re-opening of The Test Kitchen, with a number of November openings (including two restaurants by Chef Bertus Basson) imminent.

We update information about newly opened and closed restaurants continuously, and welcome information.

Restaurant Openings

#   A new bar, light eatery, and dance club The Station on Bree has opened (photograph). (more…)

imageYesterday evening the Domaine des Dieux tasting at OpenWine was opened on Wale Street with a Sabrage of its award-winning Claudia MCC 2010, possibly the first time that a Sabrage has been done in the city centre. (more…)