Tag Archives: Woodlands Eatery

Cape Town and Winelands Restaurant Openings for rest of 2019/2020 summer dried up? Reflection of the economy?

With rating agencies giving our economy a thumbs down, and our Minister of Finance Tito Mboweni painting a bleak picture of our economy last week, it is no surprise that there are few, if any, restaurant openings planned for the rest of the 2019/2020 summer season. 

Exhibit A of Chefs Rikku O’Donnchü and Warwick King opened on Bree Street on Friday. La Chêne opened at Leeu Estates in Franschhoek two weeks ago. Cowboys & Cooks is running late in opening its planned new restaurant in De Waterkant.

 

Cape Town restaurant openings 

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Eat Out Editor’s Choice ‘Best Of’ Restaurant Awards 2012: another Abi farce?

Last year Eat Out editor Abigail Donnelly introduced a new series of complementary awards to the Eat Out Top 10 Restaurant Awards, having been the sole judge of both sets of awards.  This year Mrs Donnelly made the fatal error of choosing UK Blogger Bruce Palling to give her credibility for her choice of Top 20 restaurants, out of which the Top 10 Restaurant list will be announced tomorrow evening.  She also has named the ‘Best Of’ awards her ‘Editor’s Choice’ awards, making it clear that she is the sole judge of the awards, and that Palling had no input in these awards.  We have already seen irregularities on the Top 19 Restaurant shortlist, so it will be interesting to see which of Mrs Donnelly’s favourites and friends will be rewarded in the ‘Best Of’ categories.

What is interesting this year is that the finalist restaurants in the six ‘Best of’ categories have been pre-announced, unlike last year, when only the Boschendal Style Award finalists were announced.   There is one exception, being the Best Italian category, for which the finalists have not been announced. Could it mean that this category is once again reserved for Mrs Donnelly darling Chef Giorgio Nava of 95 Keerom Street, last year’s winner in this category?

Something else that is noticeable is the vast number of listings in each of the ‘Best Of’ categories, which makes one think that New Media Publishing is dreadfully short of money this year:

*   they did not have enough money to put their Eat Out 2012 judge Bruce Palling into a first class seat to attend the Awards event tomorrow evening, as per Palling’s Tweet and confirmed by New Media Publishing

*   advertisers were hounded to place advertisements in the new Eat Out magazine, and the rates tumbled the closer it got to the deadline date!

*   even worse, the 24 reviewers were not invited to the Gala Awards dinner until a week ago, having been invited to the dinner in all the past years.  They were fuming in having been left out, and many made other plans for tomorrow evening, and will therefore not be able to attend.  The Eat Out Review Team is interesting in itself, with long-standing Eat Out reviewers Graham Howe, Diane de Beer, Greg Landman, and Errieda du Toit, to which have been added bloggers (but not known as restaurant reviewers on their blogs) Dax Villaneuva, Tandy Sinclair, and Ishay Govender. The remaining 17 reviewers – Carla Rossouw, Charlotte Pregnolato, Colette du Plessis, Frank Chemaly, Hennie Fisher, Janine Walker, Kate Ziervogel, Lee Middleton, Lisa van Aswegen, Louise Liebenberg, Marie-Lais Emond, Nothando Moleketi, Paula Mackenzie, Pero Lotz, Priscilla Urquhart, Richard Holmes, and Sdu Gerasch – are unknown.

*   linked to the above is the vast number of ‘Best of‘ restaurants listed per category, e.g. 43 in the ‘Best Asian Restaurants’ category, 24 in the ‘Best Steakhouses’ category, 33 ‘The Best Country-Style Restaurants’, 15 ‘Boschendal Style Award’ nominations, and an astounding 52 nominations for ‘Best Bistro’, a total of 167 restaurant nominations minus some duplications!  If the restaurants were to send a representative or two in the hope of winning the category award, a large number of seats for the Gala Awards dinner will have been sold!

The Bistro category sounds more like a ‘Proudly South African’ cuisine listing, and contains some odd nominations such as Hemelhuijs, Babel, Bread & Wine, Fyndraai, Gaaitjie, Ile de Pain, and many more on the list of 52!  A Bistro is defined by Eat Out as offering fresh and seasonal produce, having a small kitchen, limited staff, being homely, with congenial hosts, ‘endless amounts of wine‘, ‘spectacular food’, and regular menu changes.  An obvious exclusion is Bistrot Bizerca from this category, but being a Top 19 finalist may have excluded them from this category.  Worthy winners would be Bistro Sixteen82, Dear Me, and The Foodbarn. The nominees are in Johannesburg (Bellagio, Coner Café and Bistro, Eatery JHB, The Leopard, Possums Deli and Bistro, Salvation Café, Tashas in Sandton, Hyde Park, Melrose, Arch, Morningside, Rosebank, Village View, Thomas Maxwell Bistro; in Pretoria (Carlton Café, Karoo Café, Silver Orange Bistro, Zest Bistro); in Durban (9th Avenue Bistro, Bellavue, Craft Trattoria, Marco Paulo, Café 1999, Unity Brasserie and Bar); in Cape Town (Bistro Sixteen82, Constantia Uitsig, Dear Me, The Foodbarn, Hemelhuijs, La Mouette, Societi Bistro, Societi Brasserie, Woodlands Eatery);  in (undefined) ‘South’ (96 Winery Road, Babel, Bar Bar Black Sheep,  Bread & Wine, The Burgundy Restaurant, Café Felix, The Common Room, Fyndraai, Gaaitjie, Hilda’s Kitchen at Grootte Post, Ile de Pain, The Kitchen at Maison, Pembrey’s, Reuben’s Franschhoek – not meeting any of the defined Bistro criteria – Scotty’s, Sofia’s at Morgenster, Stables at Vergelegen); in (undefined) ‘East’ (The Bistro, Gordon’s Restaurant, Haricot’s Deli & Bistro, Skye Bistro at Fordoun, Two Dogs Bistro); and in (undefined) ‘North and Central’ (Mrs Simpsons, O’s restaurant).

The Best Country-style Award nomination list includes the controversial winner of 2011, being The Table at De Meye, a regular past photographer colleague of Mrs Donnelly.  Surprise omissions are The Kitchen at Maison, The Long Table, Fyndraai, The Millhouse Kitchen at Lourensford, Tamboers Winkel, Creation, Sofia’s at Morgenster, Oep ve Eet in Paternoster, and Johan’s at Longridge.  A likely winner would be Mariana’s, a regular past winner of a similar award, and a regular contributor to Taste magazine, as well as Babel, the restaurant with the most nominations (on Top 19 list, as well as Style Award, and Best Bistro nominee). Defined as ‘homely, heart-warming and belly-filling kos’, food in the style of one’s grandmother. The nominees are located in Gauteng (Bellgables Country Restaurant, Die Ou Pastorie, Meadow Green, Roots at Forum Homini, The Other Side Restaurant, Monaghan Farm, The Rambling Vine); in the Western Cape (Babel, Bramon, The Country Kitchen at Mont Rochelle, Dassiesfontein on the N2 highway near Caledon, De Kaap in McGregor, Eight at Spier, Fynboshoek Cheese, Fresh, The Goatshed at Fairview, Havercroft’s, Hilda’s Kitchen, Houw Hoek Farm Stall, Karoux, Mariana’s, Mogg’s Country Cookhouse, The Stone Kitchen in Wellington, The Table at De Meye, Thyme at Rosemary’s Restaurant, Towerbosch, The Wild Apricot); and in KwaZulu-Natal (Café Bloom, Caversham Hill, Cleopatra Mountain Farmhouse, La Lampara, Nicolson’s Café, and Tumble Downs).

The omission of Belthazar from the Best Steakhouses category nomination list may relate to Eat Out ex-judge Bruce Palling‘s last South African dinner!  This category is typically won by a Johannesburg restaurant, the city being known for its collection of good steak restaurants. Nominees are in Johannesburg (Butcher Shop & Grill, Gray, The Grillhouse, HQ, Karoo Cattle and Land, The Local Grill, Smith & Wollensky Steakhouse, Thundergun, Turn & tender, Wombles); in Mpumalanga (Pioneers Butchery & Grill); in The Free State (The Phatt Chef); in the Eastern Cape (Flava); in Cape Town (Barristers, Carne SA, Cattle Baron – The Grill House, HQ, The Hussar Grill in Camps Bay, Karoo Cattle & Land); in Durban (The Grill Room at The Oyster Box, Havana Grill, Joop’s Place, Steak & Ale); and in Pretoria (Karoo Cattle & Land).

The Best Asian Restaurants list was an easy one to fill up, and contains last year’s winner Kitima, as well as popular Willoughby’s at the V&A Waterfront, potential Top 20 candidate Indochine, and Nobu (not eligible to make Top 20 list this year, due to a chef change).  The nominees are in Johannesburg (Al Makka, Dawaat Pakistan Restaurant, Ghazal North Indian REstaurant, The Good Luck Club, Koi, Kong Roast, Midori, The Red Chamber, Shanyana Vegetarian Restaurant,  Sitar, Yamato); in Pretoria (Guia, Shilla Korean Cuisine, Wing Hin); in Durban (China Plate, Gounden’s, House of Curries, Mo’s Noodles, Spice); in the Eastern Cape (Just So Chinese Restaurant, Shanghai); in Bloemfontein (Nagoya); on the Garden Route (Firefly Eating House); in the Winelands (Genki, Indochine at Delaire Graff, Okamai); and in Cape Town (1890 Sushi House, Biesmiellah, Bombay Brasserie, Bukhara, Chandani, Chef Pon’s Asian Kitchen, Erawan, Haiku, Kitima, Kyoto Sushi Garden, Maharajah, Maharaj Pure Vegetarian, Nobu, Saigon, South China Dim Sum Bar, Takumi, Willoughby & Co).

Pierneef à La Motte, Makaron Restaurant, Babel, The Greenhouse, Overture, Planet Restaurant, and The Tasting Room are nominated for a Top 10 and a Boschendal Style Award. Makaron Restaurant won last year, without Mrs Donnelly disclosing her consultancy relationship with the restaurant, and her accolade about the restaurant described the M Bar of Majeka House rather than Makaron!  Almost all the restaurants are more than a year old, with the exception of Burrata, a restaurant which Mrs Donnelly only got to eat at six months after it opened!  The nominees are Burrata, Keenwa (odd choice), The Restaurant at Waterkloof (consolation prize for losing out on Top 20 nomination?), Craft Trattoria in Durban, Babel at Babylonstoren, Café del Sol, The Tasting Room at Le Quartier Français, The Greenhouse (lots of bunnies), The Walnut Grove in Sandton, The Red Chamber, Tasha’s Le Parc, The ‘Greenhouse’ (sic – actually called the Babel Tea House!) at Babylonstoren, Hemelhuijs (an Abi favourite), The Kitchen at Maison, Pierneef à La Motte, Overture (a consolation prize?), Planet Restaurant (a consolation prize?), LIFE Grand Café, and last year’s finalist Kream.  Obvious omissions in this category are Casparus, Delaire Graff, and Indochine.  There is no obvious winner, especially as so few of the restaurants are new, but Hemelhuijs would be a strong contender, changing its decor regularly.

We await the announcement of the ‘Best of‘ category winners on tomorrow evening with interest!  It is clear that Mrs Donnelly could not have visited or eaten at each of the 167 ‘Best of’ nominated and Top 20 Finalist restaurants in the course of one year!

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage

2011 Eat Out DStv Food Network Restaurant Awards: a prediction!

On Sunday the long-awaited Eat Out DStv Food Network Restaurant Awards will be presented at the Bay Hotel’s Rotunda in the presence of 360 chefs and restaurant lovers. This year sees a number of changes in the Awards, with the Top 10 name having fallen away as a generic title, due to the introduction of additional categories which have been judged, and the controversial sole judging of the winning restaurants in each category by Eat Out editor Abigail Donnelly.

As we have done before, we predict the following restaurants to make the Top 10 Restaurant list, based on write-ups we have seen, our own experience, and patron talk.  No offence is intended to the chefs we have not included.  The list is not intended as a ranking.  Not knowing the Johannesburg, Pretoria and KwaZulu-Natal restaurants, we are guessing those:

*   We have previously predicted that Chef Richard Carstens at Tokara will be Top Chef/Best Restaurant, for his creativity in food preparation and presentation, for continuously re-inventing himself and his dishes, for his quest to learn new things, and for the amazing El Bulli tribute dinner he prepared on 30 July.  The restaurant has just been selected by the Great Wine Capitals Global Network as the best Winelands restaurant in the country.

*   The Test Kitchen‘s Luke Dale-Roberts is most foodies’ prediction for Top Chef, and he does feature often in TASTE, the magazine that Mrs Donnelly is Food Editor of.  She told me recently that Woolworths chose Luke for a Christmas range, and that is why he receives so much coverage.

*   The Greenhouse at Cellars Hohenhort Hotel, with Chef Peter Tempelhoff, who has just been honoured as Relais & Chateaux Grand Chef, the first in Cape Town, and only the third in South Africa.

*    Jordan Restaurant with George Jardine is a stalwart, and while its restaurant building is not the greatest and grandest, George gets on with what he is excellent at, without any PR hype

*   The Tasting Room at Le Quartier Francais with Chef Margot Janse cannot be excluded from the list, for its listing as the only South African restaurant on the San Pellegrino World’s 50 Best Restaurants.

*   DW Eleven-13 with Chef Marthinus Ferreira in Johannesburg was a Top 10 restaurant last year. The only criticism I have seen about this restaurant is its location.

*  Hartford House in KwaZulu-Natal, with Chef Jackie Cameron, regularly on the Eat Out Top 10 restaurant list, the best that this province has to offer.

*   Chef Bertus Basson of Overture is another chef who reinvents himself and his food, and gets on with what he does well.  No PR hype.

*   Pierneef à La Motte with Chef Chris Erasmus has all the elements to make Top 10, but recently the food and service quality has started to slip.  The estate has been selected as top South African wine estate in the Great Wine Capitals Global Network.  Excellence drives everything that this estate does.

*   Babel is extremely trendy right now, and I hear lots of ooo’s and aaa’s about it, and is heavily booked, but it has only been open for lunch in its first year of operation.  Chef Darren Roberts of Grande Provence is a chef who gets on with things, quietly and creatively, and would be a more deserved Top 10 restaurant, this restaurant making the Top 10 every second year to date.

Other Top 20 Restaurant Finalists are Planet Restaurant, La Colombe, Nobu, Babel, Bosman’s, The Round House, Azure, Terroir, Roots in Johannesburg, and Restaurant Maison in Pretoria.

For the first time, Eat Out has introduced new Restaurant Award categories.  The Best Steakhouse Award could go to one of 29 steakhouses listed by Eat Out, and this may be where Johannesburg could have a winner, known to have a selection of good steakhouses, and making up almost half the Eat Out Steakhouse list.  In the Cape, Carne, Belthazar, and HQ are some of the steakhouses which feature on the list.

There are 18 finalists for the Boschendal Style Award, and this may be a little bit of a consolation prize for not making Top 10, and also gives newer restaurants which have not been open for a full year a chance at winning something.  The nominees for this category include Hemelhuijs, The Saxon, The Test Kitchen (an odd choice), Planet Restaurant, Thomas Maxwell Bistro in Johannesburg, Woodlands Eatery, Pierneef à La Motte, Kream, Makaron (at Majeka House, a consultancy client of Mrs Donnelly), Babel, Overture, The Grand Café and Beach (very odd!!), Rust en Vrede, Central One Restaurant (in the hotel at which David Higgs is the chef now), Dear Me Foodworld, Craft Trattoria, Pure, and Indochine.  If Babel falls out of the Top 10, it may win this award.

The Best Bistro Award finalist list has 43 nominees, and feels a little like a listing of every other restaurant which did not make the Top 10 finalist list.  Odd is how broad the ‘Bistro’ name has been stretched to include some restaurant nominees!  Bistro Sixteen82 should win this award, but stiff competition could come from Bizerca Bistro, Ryan’s Kitchen, Cuvee@Simonsig, The Common Room at Le Quartier Français, The Foodbarn, Dear Me, Franschhoek Kitchen, and Bread & Wine. Odd is to see Reubens Franschhoek on the list, which has continuous negative feedback.

I have not seen the Best Italian Restaurant nominee list, but Giorgio Nava’s PR machine has announced that 95 Keerom Street is one of the nominees.  He is a likely winner, embodying ‘Italianess’, but without charm!  The Best Asian Restaurant and Best Country-Style Restaurant nominee lists have also not been seen, and Mrs Donnelly did not wish to release the nominee lists.

Interesting is how the Eat Out Awards dinner has grown to 360 attendees.  If one calculates that each of the Top 20 Restaurant finalists will take a table, that leaves another 160 seats, not all filled yet, judging by e-mail reminders about the event.  With so many finalists and nominees, there will be many disappointed empty-handed chefs and restaurant owners on Sunday evening!

POSTSCRIPT 17/11: This Eat Out article has an interesting analysis of past Top 10 Restaurant/Chef winners, and some demographic break-downs of chefs as well.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

Restaurant News: Update on openings, closures and changes in Cape Town and Winelands

We have been tracking recent restaurant opening, closure, and restaurant and chef change information in Cape Town and in the Winelands on our Winter Restaurant Specials blog post, but have decided to do an update for those not looking for specials necessarily.  

Restaurant openings

*   La Mouette has opened at 78 Regent Road in Sea Point.  

*    Brio is a new jazz restaurant, in half of the ex-Riboville in town (on the Adderley Street side)

*    Van Hunks has opened at 1 Union Street, off Kloof Street in Gardens

*   Cafe Nood has opened in Wilderness Road, Claremont

*    Ryan’s Kitchen has opened at Rusthof guest house in Franschhoek – the chef Ryan Smith is ex-Mont Rochelle. 

*   The House of Meat has opened in the Pepper Club Hotel, corner Long and Bloem Streets, offering a full braai for R 295  

*   Spiros has opened in Hout Bay

*   La Cantina has opened in the Alliance Francaise.

*   The De Leuwen Jagt restaurant on the Seidelberg wine estate outside Paarl has opened The Fabulous Bakery.  

*   Gesellig has opened on the corner of Church and Regent Roads in Sea Point, serving breakfast, lunch and dinner.  

*   Indochine has opened at the Delaire Graff wine estate in Stellenbosch. 

*   The Long Table Restaurant and Cafe has opened at Haskell Vineyards in Stellenbosch. 

*   The Wild Peacock Food Emporium has opened in Stellenbosch.  

*   De Oude Bank Bakkerij has opened in Stellenbosch.  

*   Knife Restaurant has opened in the Crystal Towers Hotel & Spa, a sister restaurant to Fork.

*   Sommelier Restaurant has re-opened, after a two-year closure, at Sante Hotel & Wellness Centre

*   Illyria coffee shop has opened in the Eikestad Mall in Stellenbosch

*   Pierneef à  la Motte has opened at La Motte in Franschhoek.

*   The Artisan Cafe has opened inside Table Thirteen in Green Point, with a barista

*   The Fish Shack has opened in The Paddocks, Milnerton

*   Maison in Franschhoek is to open a restaurant

*   Etienne Bonthuys (ex-Tokara) has opened his long-awaited restaurant on Dorp Street, Stellenbosch, called Casparus, in partnership with artist Strijdom van der Merwe.

*   Luke Dale Roberts, award-winning chef whilst at La Colombe (reaching 12th place on Top 50 Restaurants in the World list), has opened The Test Kitchen at the Old Biscuit Mill in Woodstock.

*   Sofia’s at Morgenster has opened.

*   Down South has opened on Long Street 

*   Victoria Eatery has opened in Hermanus.

*   French Toast has opened at 199 Bree Street, a wine and tapas bar

*   DISH has opened at Inn on the Square, Greenmarket Square

*   Babel has opened at Babylonstoren near Klapmuts/Simondium (next to Backsberg)

*   Hemelhuijs has opened at 71 Waterkant Street, for breakfast and lunch

*   Barracudas has opened  with ‘simply sumptious seafood’ served, in Fish Hoek.

*   The Olive Shack at Allora in Franschhoek has opened as a deli, doing olive oil tastings, and serving Breakfast, Greek lunches and picnics

*   Sotano by Caveau has opened in the La Splendida Hotel in Mouille Point

*   Tables restaurant has opened at Nitida wine estate in Durbanville

*   Mozarella Bar has opened on Kloof Street, Gardens

*   Café Benedict has opened on the main road in Franschhoek.

*   Trinity has opened as a ‘super club’ in Bennett Street in Green Point

*   Il Cappero Italian Restaurant has opened in Barrack Street

*   Sugar Hut Club has opened in the old Castle Hotel building on Canterbury Street, next door to Charly’s Bakery

*   Caffé Milano has opened on Kloof Street, Gardens

*   The Stone Kitchen has opened at Dunstone Winery in Wellington

*  The Franschhoek Food Emporium has open in Place Vendome, and is owned by legendary Topsi’s daughter Danielle

*   What’s On Eatery  has opened in Watson Street, between Loop and Bree Street

*   Haas Coffee Collective  has opened on Rose Street in Bo-Kaap

*   Crush coffee shop and bakery has opened in Paarl, owned by Gerard van Staden, previously chef at le Franschhoek Hotel, and later overseer of all restaurants owned by Robert Maingard in Franschhoek.

*   Dear Me Brasserie and Tjing Tjing Bar has opened on Longmarket Street.

*   Quilter & The Workmen is to open in Bree Street in May

*   Act Restaurant and Play Bar  have opened at the Baxter Theatre

*   Le Coq has opened in Franschhoek

*   Dash  has opened in the Queen Victoria Hotel in the Waterfront

*   Café Dijon has opened another branch at Zorgvliet wine estate

*   Harbour House is to open a branch in the V & A Waterfront in September, in the Fisherman’s Choice site, near Sevruga

*   KOS Coffee & Cuisine has opened in The Regency on Regent Road in Sea Point

*   Café Extrablatt opens where shu used to be, next door to Doppio Zero in Green Point, in August

*   Skinny Legs & All That has opened on Loop Street

*   Leopard’s Leap opens its new picnic facility, tasting room and cookery school in October

Restaurant closures

*  Josephine’s Patisserie on Loop Street

*   Ginja on New Church Street

 maze at the One&Only Cape Town 

*   Panarotti’s and Shimmi’s Bar in Hermanus

*   Bouillabaisse in Franschhoek.     

*   Yum in Vredehoek. 

*   Cape Town Fish Market in Camps Bay

*   Vista Mare in Camps Bay

*   La Table de France in Sea Point

*   La Brasserie in Franschhoek

*   shu on Main Road in Green Point

*   Camil’s on Main Road in Green Point

*   Madame Zingara has left Cape Town

*   Fiesta in the Old Cape Quarter

*   Jardine’s Restaurant has closed on Bree Str

*   Liquorice and Lime has closed down on St George’s Mall

*   Cheyne has closed on Bree Street

*   The Kitchen Bar in the Quarters’ Hotel in Hermanus has closed

*   The Bistro in Franschhoek has closed down

*   The Sandbar in Camps Bay has closed down

*   The Blonde building is up for sale, and does not appear to be re-opening in August, as was announced by The Caviar Group, owners of Blonde, two months ago.

*   The Green Dolphin Jazz Club in the V & A Waterfront has closed down

*   Mezzaluna in Loop Street has closed down

*   Eat Out Top 10 Restaurant judge Pete Goffe-Wood’s Wild Woods Restaurant has closed down.

*   Restaurant Christophe closes down in Stellenbosch on 25 June. Chef Christophe Dehosse will be back at Joostenberg from August.

*   Nando’s in Camps Bay has closed down

*   Haute Cabriere under the chef-manship of Matthew Gordon closes on 7 June at the wine tasting venue with the same name in Franschhoek.

Restaurant name-changes/take-overs/chef changes/address changes

*   Leaf Restaurant and Bar has opened where The Showroom/Portofino used to be.  

*   Mason’s Cafe and Grill has opened where Cafe Gainsbourg used to be

*   On Broadway has moved to the New Space Theatre building, and is using the ex-Anytime restaurant space as one of the restaurants its patrons can eat at before the show.

*   Camil Haas, the co-owner of Camil’s in the Cape Royale Luxury Hotel, has left the restaurant (which has since closed down).  He is working for Reuben Riffel at Reuben’s in Franschhoek and at the One&Only Cape Town.  

*   Tank in the old Cape Quarter has changed its name to Aqua.

*   Luke Dale-Roberts is no longer the Executive Chef at La Colombe, but will consult to the restaurant.  

*   Cafe Rouge in Franschhoek has been renamed Chez d’Or.

  Richard Carstens has left Chez d’Or in Franschhoek, and is the Executive Chef and Wilhelm Kuehn the owner of Tokara Restaurant in Stellenbosch

*   Buena Vista Social Club has moved to the top end of Portswood Road in the Waterfront. 

*  Reuben’s at One&Only Cape Town has opened, where maze used to be.

*   Cafe Le Chocolatier has taken over from Cafe Vendome in Place Vendome in Franschhoek.

*   Dutch East has taken over from Burgundy in Franschhoek

*   Cafe des Arts has taken over Topsi’s in Franschhoek.

*    Amazink, ex-Roots, in Khayamandi in Stellenbosch, has opened, with Bertus Basson from Overture an advisor.

*   Chef School owner Kevin Warwick has taken over Kate’s Village in Hermanus, now called The Class Room

*   Da Luigi has opened where Vista Mare was in The Promenade in Camps Bay

*   Satay Bar has opened where Zucca was in Kloof Street

*   Le Quartier Francais has closed its bistro iCi, and opened The Common Room

*   Franko’s Kitchen in Plettenberg Bay has reopened as a sushi restaurant called Kitchen Café

*  Fu.shi in Plettenberg Bay has closed down, and has a new owner and a new name The Terrace

*  The Old Post House in Plettenberg Bay has closed down, but is set to re-open for three months with a new owner

*   Blakes has opened on Buitengracht/New Church Street, where Relish/Ninja used to be, belonging to Rochelle Bushelle, owner of the Opal Lounge, and offering a lounge, bar and dining services

*   Franschhoek Kitchen is the new name of Genot restaurant on the renamed Holden Manz Wine Estate in Franschhoek (previously Klein Genot)

*   Chef Eric Bulpitt has moved to The Roundhouse, due to the closure of Jardine’s

*   Woodlands Eatery is the new name of ex-Yum in Vredehoek, with chef Larry, previously with Emily Moon in Plettenberg Bay

*   ZAR nightclub has opened in the Cape Royale Luxury Hotel, where Camil’s used to be 

*   Marika’s Greek Restaurant from Bakoven has moved to a new venue, at 176 Buitenkant Street, above 7Eleven.

*   The Rhubarb Room moves to 227 Bree Street

*   David Higgs is leaving Rust en Vrede  on 18 June and is moving to Johannesburg.  John Shuttleworth will step into his chef’s shoes.

*   Vanessa Quellec is to leave Caffe Milano  in July

*   Restaurant winter break closures

*   The Mount Nelson’s Cape Colony has re-opened, with a new name, Planet Restaurant, and menu. 

*   Vaudeville has reopened. 

*   Massimo’s Pizza Club in Hout Bay will re-open on 20 April, in their original venue in Hout Bay. 

*   The Salmon Bar in Franschhoek has moved into a new main road outlet in The Yard (part ex-Bouillabaisse and Pam Golding) and has re-opened.

*   Miguel’s in Plettenberg Bay has re-opened in the same location.

*   Rust en Vrede will close from 18 June – 18 July

*   Tokara will clsoe between 2 – 9 May

*   The Test Kitchen will clsoe between 7 – 23 May

NOTE: This information will be updated regularly, as we receive new information.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com