On Monday 30 June restaurants were allowed to reopen for Sit-Down Service, after having only been allowed to offer a Food Delivery service from May, and a Food and Alcohol Delivery and Collection Service from June onwards.
Last week I posted a List of Restaurants offering a Sit-Down Service, in addition to the Facebook Group which I created of Restaurants offering Food and Alcohol Delivery and Collection. The List I posted had over 100 restaurants. I have been updating the List, and am posting an update today, with 315 restaurants on the updated List.
The majority of restaurants offering a Sit-Down service will continue offering a Food and Alcohol Delivery and/or Collection Service. Continue reading →
I was invited by Martyn Mills to participate in a tasting of the brand new handcrafted pink Gem Gin, designed to appeal to women in particular, being feminine and elegant in its brand personality. The Tasting was hosted at Distillers & Union in Woodstock. It was a form of market research in which I have not previously participated. Continue reading →
The only new restaurants opening this month are Epice, in Franschhoek, headed by Chef Charné Sampson, belonging to The La Colombe Group, and to be located in the former Marigold restaurant, as well as The Four Square Club, opened as a lunch restaurant by Chef Chris Erasmus at Môreson. Chef Peter Tempelhoff announced the opening of a new ‘funky’ restaurant in Cape Town on Kfm last week.
Other recent restaurant openings are Exhibit A of Chefs Rikku O’Donnchü and Warwick King on Bree Street in Cape Town, La Chêne was opened by Chef Darren Badenhorst at Leeu Estates in Franschhoek, and Cowboys & Cooks has opened in De Waterkant. Continue reading →
Unframed ice cream shop, with branches on Kloof Street, the Food Market in the Waterfront, and in Woodstock, has been named by Big 7 Travel as the world’s ‘Best Ice Cream Parlour’! It beat 49 other ice cream shops from around the world to win this title, proving yet again that Cape Town is the gourmet capital of our country, as well as of Africa, Unframed being the only ice cream shop in Africa making the list of top 50. Continue reading →
Yesterday my Parisian friend and I ate at Bones Kitchen and Bar, in the Palms Design Centre in Woodstock, having read rave reviews about it, and knowing its owner Rudi Minnaar from his co-owned restaurant Morton’s on the Wharf in the Waterfront from the ‘Nineties, long before I started writing reviews. It was a fantastic experience, with superb service, starting from the top with passionate restaurateur Rudi in sharing so much information with us, always fabulous for my writing, guiding us what to eat, and offering surprising value for money. Continue reading →
The Sweet Service Award goes to Ben Weí Asian fusion sushi restaurant in Wembley Square, which spoilt my guest Stephanie Neubauer on her birthday. I had met Stephanie and her partner Jörg an hour before at the Gernan Embassy, and overheard their sad tale about a mugging in Woodstock they were subjected to, losing their valuables and passports. I took them with me, to fetch a spare cellphone at my home, to help them find an ATM to draw cash from an extra credit card they had, and spontaneously invited them to a birthday lunch at Ben Wei. I mentioned this to the waiter when I ordered a glass of bubbly for Stephanie, and the kitchen brought out a plate of salmon roses for the birthday girl. It was a lovely touch to make the couple feel much better after a traumatic 24 hours. Continue reading →
How refreshing and uplifting to see Cape Town and its beauty presented in a new music video by Lost Frequencies, a joint production by Belgian DJ and producer Felix De Laet, with Dutch DJ duo Zonderling, for their new song ‘Crazy’, in the midst of our city making headlines for all the wrong reasons currently! It already has close to 19 million views, and is enjoying great hit success.Continue reading →
As a restaurant writer in the main, and focusing on the food side mostly, it was an honour to be invited by Harbour House Group Brand Manager Stuart Bailey to participate in a blind-tasting of more than 500 wines over four days, to select those rated best for the winelists of the 25 or so restaurants in the Harbour House Group. Continue reading →
On Monday evening a friend and I ate dinner at Pot Luck Club in the Biscuit Mill, it being one of very few quality restaurants which are open on Monday evenings. He challenged me to leave my note book at home, to just enjoy the evening, and to have fun. This was my first review written from memory, and the photographs were sourced from the restaurant’s website, and the internet. Very few photographs of the dishes we ate could be found. Continue reading →
‘Refreshing’ is a word one associates with Las Paletas artisan lollies, not only with its range of fruit and chocolate lollies, but also how it hosted its media event recently. Las Paletas has attracted the attention of the Cape, and is now stocked in all Pick ‘n Pays in the Western Cape. The range will soon be exported to Holland, and is already sold in Colombia! Continue reading →