Eat Out released its Top 30 shortlist for the 2019 Top 10 Restaurant Awards minutes ago. The biggest shock is that Chef Liam Tomlin’s Chefs Warehouse & Canteen has not been nominated! Just two years ago Eat Out awarded Tomlin the Chef of the Year Award!
When I first wrote that Chef Liam’s restaurant on Bree Street did not belong on the Eat Out Top 20 shortlist, when it was nominated for the first time four of five years ago, not conforming to the criteria for fine dining, Chef Liam denigrated me in Facebook and banned me from his restaurants! It seems that the new judging team at Eat Out has seen the light, and feels the same about it! Continue reading →
The publishers of the Gourmet Guide 2020 have made it really difficult to write this post, in that it is not revealing its full list of 36 restaurants that received its one, two, or three plate awards on Monday, until January 2020, its website states. One can surmise that it wants the Gourmet Guide 2020 to be bought so that it can generate income. By January these Awards will have long been forgotten! Continue reading →
On Sunday 17 November, from midday to midnight, the country’s top restaurants will be celebrated and will celebrate their performance in the hotly contested 2019 Eat Out Awards. Could there be another upset in the number one slot, as happened last year when The Test Kitchen slipped into second position, after number one winner Restaurant at Waterkloof? Continue reading →
The Sweet Service Award goes to Woolworths in Camps Bay, and its manager Gary Arendse, for dropping off a bag of oranges at my home, when I recommended to him that the new branch offer a larger fruit and vegetable supply, and break up a pocket of oranges so that one can buy them individually, for single customers like myself and like they do in the Waterfront. Continue reading →
On Facebook I saw an article that attracted my interest and attention, being a proud litter cleaner in Camps Bay, about Pick n Pay trialing the use of paper bags in its fruit and vegetable departments, and selling these items loose and not pre-packaged, in 13 of its stores around the country.
The Sweet Service Award goes to Woolworths, for opening a long-awaited branch of its FOOD store in Camps Bay yesterday. The retailer handed out rusks at the traffic light, to attract attention to the store opening, and offered early bird shoppers R50 discount vouchers. The Manager of the store Lee Worship and the Foods Manager Gary Arendse were friendly in welcoming us to their new store. We as Camps Bat residents are delighted to have the store in walking distance. Continue reading →
The SweetServiceAward goes to KAMERS, and their Marketing partner Magdel Kemp, who very kindly organised a refund of my entrance fee when I enquired why I no longer am on their mailing list, when I attended their pop up store at Jan van Riebeek School recently. It emerged that they had a very out of date email address for me on their system. Continue reading →
The SweetServiceAward goes to Woolworths in the Waterfront, and its Supervisor Tasleem Murat in the Ladies shoes/underwear/sleepwear department, hardly a space in which I expected a male. I first found him when looking for assistance to find a pair of boots in my size, and Tasleem helped me find them. Then I needed pantyhose, and again he found the right size and c9lour for me. I saw a pair of slippers, the only left in the store, and he offered it to me at half price as it had a Pom Pom Continue reading →
The Sweet Service Award goes to Audi Cape Town, and its Service Manager Hennie Kriel and colleague Luvo, for continuously providing 11/10 service. I am unable to reset my low tyre pressure message in the car’s complicated on-board computer, and can just drive in and one of the two gentlemen will reset it for me. Similarly, when I lost my FM stations, and they reset it to FM. The workshop truly operates to its 11/10 goal in the customer service it offers.
JAN the JOURNAL has published its second volume of 2018, just before the year closed. It has taken me almost two months to look at it after buying a copy at Woolworths, the 297 page manuscript of The Jan Hendrik Group (PTY) Limited being more than intimidating in thickness, and time required to do it justice in reading it. Despite having an editor for the publication, one wonders how Chef Jan-Hendrik manages to find the time to collate such a heavy-weight Journal in his role as Editor-in-Chief, given his commitment as chef to his one Michelin star restaurant JAN in Nice, and his regular trips to Cape Town and SA. Continue reading →