The Sweet Service Award goes to Woolworths in the Waterfront, and its Manager Warren Sitzer. I received poor service in looking to buy wine glasses in the Homeware department, so poor that I went to buy some at @Home instead. At Country Road inside the Woolworths store I wanted to pay for a top, but there was no staff member to be seen. I wanted to relate both service issues to a manager, and Warren listened, apologised with charm, and brought me some roses. He said he remembered my son and I shopping at the Paarl Mall branch more than ten years ago, when we lived in Franschhoek. He also shared the amazing developments lying ahead for this Waterfront branch. He invited me to chat to him at any time that I experience any problems at this branch. Wow!
Last night I attended the launch of the ‘Platter’s by Diners Club International 2019 South African Wine Guide’ at the Table Bay Hotel. It was an evening of some surprises, and new awards presented! But one thing was consistent – the Mullineux duo of Chris and Andrea lead this country in its consistent wine award performance, winning Winery of the Year for the third time in the 39 year history of the Platter’s Guide. Continue reading →
For the third year running Jenny Handley Promotions has recognised top restaurants, and is an interesting predictor of Eat Out Awards, even though they do not always coincide. The 2019 Awards winners and Gourmet Guide were revealed on Monday. A total of 25 restaurants and their chefs were recognised with one, two or three Plate awards. Continue reading →
I have not been fitness-conscious in many years, but in preparation for my Camino walk, I decided to invest in a FitBit, a watch that not only tells the date and time, but also provides information about one’s activity in terms of steps and kilometers covered, calories burned, and one’s heart rate. All the measures are tracked daily and weekly, from the time that one startswearing the FitBit. Continue reading →
Yesterday I visited the Carrol Boyes head office in Paarden Eiland, and was shown around its extensive and impressive Showroom, and Chocolate and Sugar Confectionery production facility by its CEO Craig Ludwig. Continue reading →
The Sweet Service Award goes to Discovery Vitality, for keeping its promises on offering its physically active members cash back on their purchases of healthy foods at Woolworths and Pick ‘n Pay, on their shopping at Clicks, and at Sportman’s Warehouse. In addition, they have weekly rewards for fitness achievements, none of which I had used until I visited The Point Mall branch earlier this week, when I received a surprise reward of a car wash at Body Wash discounted to R15 instead of the cost of R80. Continue reading →
The Sweet Service Award goes to Sorbet at the Point Mall in Sea Point belatedly. I was sent a text message, offering me a discount for their beauty salon services during my birthday month of December, which I accepted gratefully. I received efficient service from three staff members, and one of them even offered to return my Bootleggers coffee cup to the nearby coffee shop.
On Friday New Media Publishing shared the shock news that its Eat Out Editor and head judge Abigail Donnelly is stepping down and away from Eat Out at the end of this month, to concentrate solely on her involvement with TASTE magazine, published for Woolworths, in a new enlarged role of Foods Marketing Creative Manager in addition to her role as Food Editor of the magazine! This comes after a promise made by Eat Out last year that no change in the judging panel is to take place, justifying why it had kept the judging panel anonymous for the first time! Continue reading →
The Sweet Service Award goes to McQueens Pride & Groom (what a lovely name), for its facial, and added to that the treat of a hand and foot massage for the duration of the facial. The therapist was chatty and friendly and the hour flew by. As some of the cream got into my hair, I was further spoilt with a hair wash and blow by Glen in the BloStyle Bar. The treat was kindly organized by Marina Nestel, brand ambassador of McQueens.
It is almost impossible to summarize the goosebump specialness of being in the company of two creative geniuses on Saturday afternoon, at Salon58 No 11, with the theme of ‘Trace’ – style and fashion icon Jackie Burger and Michelin-star chef Jan-Hendrik van der Westhuizen. Continue reading →