Tag Archives: World’s 50 Best Restaurant

Chef Simon Rogan to open HenRock restaurant at Leeu Collection Linthwaite House in the Lake District!

The latest news from Leeu Collection is the opening in October 2019 of its new Restaurant Henrock at its Lake District UK Boutique Hotel Linthwaite House, to be operated by acclaimed UK Chef Simon Rogan. Head Chef of the new restaurant, Brian Limoges, has worked at acclaimed Atelier Crenn, a World’s 50 Best Restaurant. 

I’m posting the media release, as received, below. Continue reading →

Restaurant Review: Kjolle puts Peruvian heritage fruit and vegetables on the table, with a modern twist!

 

While one might say that eating at Kjolle restaurant is second best to eating at its sister restaurant Central (Sixth Best on the World’s 50 Best Restaurants List) in Lima in Peru, I am very grateful that I did, and that I did so the day before my lunch at Central, it giving me a first taste of the philosophy of both the restaurants, owned by husband and wife team of Chefs Virgilio Martinez and Pia León, and in helping me to deal with some of the complexity of the Central Tasting Menu. Continue reading →

Former Gåte chefs create SŸN Development Group, release first details of their new Cape Town restaurant!

On Friday I was lucky to bump into Chefs Rikku O’Donnchü and Warwick King in Camps Bay, the two rockstar chefs who masterminded and led Gäte Restaurant at Quoin Rock wine estate outside Stellenbosch until the end of March, and to spend time with them to obtain first details about what they have planned for their new restaurant. Continue reading →

Pierre Hermé Macarons & Chocolats adds class and colour to macarons in France!

Before visiting France in the past week, I had no knowledge of top patisseries in a country that is hailed as the temple of pastry, not only in ingredients but also in its presentation. I was recommended a number of top Paris patisseries by Foxcroft Chef and co-owner Glen Williams, on request, and Pierre Hermé was one of them. Pierre Hermé has been called the ‘Picasso of Pastry’. Continue reading →

Four of ten S. Pellegrino Young Chef 2015 Africa/Middle East finalists from Cape Town/Winelands!

Grand Provence Darren Badenhorst's - San Pellegrino rabbit dish LRNot only talented Young Chefs from South Africa, but also some of our top celebrity chefs will be involved in judging the best S. Pellegrino Young Chef in the Middle East and Africa, taking place in Milan from 25 – 27 June.  Cape Town and the Winelands have four of ten Young Chef nominations for the judging region, and one celebrity Chef international judge.  A total of 3000 Young Chefs entered the Young Chef competition globally.

The four Cape Town and Winelands Young Chef nominees, having to be under the age of 30 years to qualify, are the following: Continue reading →

Open Letter to Sarah Khan: Strange Selection of Travel + Leisure ‘Top Chefs in Cape Town’!

The Test KitchenDear Sarah

We are extremely proud to have you living in your newly adopted home city Cape Town, and that you are such a fantastic tourism ambassador for our country in general, and for Cape Town in particular.  You put Cape Town on the world tourist map with your article earlier this year in the New York Times about Cape Town being the number one  ’52 places to go in 2014′, the best free publicity our city has ever had.

I was therefore shocked to see your article about Top Chefs in Cape Town’ in Travel + Leisureand the choices you made in selecting what you have listed as the top five chefs in Cape Town: Luke Dale-Roberts of The Test Kitchen, Peter Tempelhoff of The Greenhouse, Reuben Robertsons Riffel of Reuben’s x 4 (in Franschhoek, Cape Town, Robertson, and Paternoster) plus Racine, Bruce Robertson of The Flagship, and Franck Dangereux of The Food Barn, in that order. You did not define your guidelines for selecting the five chefs, nor did you appear to use the same criteria in selecting the chefs that are on your list – the justification for inclusion appears more anecdotal and random.  Equally, I am surprised about the chefs you excluded from the list!

You seem to praise Chef Franck for his ‘foreign pedigree, but why single him out when Chefs Luke and Peter also have foreign roots?  Does that make them better chefs?  All of the chefs on your list have worked overseas, so they deserve equal mention in this regard.  You ‘warn’ Travel + Leisure readers to ‘watch out for these five Cape Town chefs and memorize their names now – they’re poised to break through to the global stage any day now‘!

Let me comment on each of your Top Chef choices: Continue reading →

Musical stoves expected in the 2015 Eat Out Top 10 Restaurant list!

Waterkloof dessertWill the resignation of two 2014 Eat Out Top 10 Chefs, with  a third to come it is rumoured, make it the easiest hop into the 2015 Eat Out Top 10 Restaurant list ever?  While it is a bit early, we speculate as to which new restaurants will make it onto the Eat Out Top 20 and Top 10 Restaurant lists later this year.

Given the strict rule of an Executive Chef having to have worked a full twelve months (November 2013 to October this year) to qualify to get onto the Eat Out Top 20 shortlist, the three restaurants with the departing chefs will not qualify to make Top 20 for the judging in the next two months or so.  Hartford House and Pierneef à La Motte should definitely be off the list, and the third Top 10 restaurant will be confirmed shortly (see Postscript below).  Chef Chris Erasmus left Pierneef à La Motte a week ago, to open his new restaurant Foliage on the main road of Franschhoek next month, while Chef Jackie Cameron is opening Jackie Cameron’s School of Food and Wine in Hilton in January next year, but leaves at the end of July.  The third chef is rumoured to move from the Winelands to Cape Town, to open his own new restaurant, and could not be reached yesterday due to the restaurant being closed on Mondays and Tuesdays.   We would not be surprised if a fourth Top 10 restaurant chef makes a move to Cape Town too, given the number of new restaurants opening in the next few months. Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 9 April

WhaleTalesTourism, Food, and Wine news headlines: 9 April

*   Former footballer David Beckham is endorsing new Haig Club single grain Scotch whisky, in a partnership with Diageo packaged in an unusual bottle resembling aftershave rather than an alcoholic beverage!

*   In the past year ‘Bargain Britsbought 80% of their wines in UK supermarkets at under £6 (just over R100) per bottle!  Supermarket wars, which reduce prices of wines, are blamed for this purchase pattern.

*   The Roca brothers, who own El Celler de Can Roca, the top World’s 50 Best Restaurant in Girona in Spain, will be pairing their food with single malt Scotch whisky The Macallan, one of them being 67 years old.  Six $10000 per head dinners, in aid of charity, will be held in June and July.

*  Eco-tourism is reversing the trend of young people leaving rural areas to find jobs in the bigger towns and cities.   The Continue reading →

Western Cape restaurants dominate American Express Platinum Fine Dining awards!

Western Cape restaurants won 41 of the 83 American Express Platinum Fine Dining Awards at a ceremony earlier this week, with Gauteng following in second place with 29 awards.

The Awards recognise ‘quality and creativity of cuisine, service, wine list, décor,  and ambiance as well as overall excellence’, reports Food24. Acceptance of American Express credit cards is a requirement.  Judges were Victor Strugo and Anna Trapido from Johannesburg, and Tamsin Snyman from Cape Town, a similar team judging the South African entries for the World’s 50 Best Restaurants.

Twelve first-time winners of an American Express Platinum Fine Dining award include Azure at the Twelve Apostles Hotel and Bombay Brasserie in the Taj hotel in Cape Town; The Kurland Hotel Restaurant in Plettenberg Bay; DW11-13 in Johannesburg; and Ninth Avenue Bistro in Durban.

Western Cape winners of American Express Platinum Fine Dining Awards are the following: Aubergine, Azure, Bistro Sixteen82, Bombay Brasserie, Buitenverwachting, Bukhara in Burg Street, Catharina’s at Steenberg, Constantia Uitsig, The Foodbarn, Gold, The Greenhouse, Haiku, Il Leone, La Colombe, Nobu, Planet Restaurant, The Roundhouse, Savoy Cabbage, 96 Winery Road, Boschendal, Bosman’s, Bread & Wine, Fraai Uitzicht 1798, Grande Provence (photograph), Jardine at Jordan, Mimosa Lodge, Overture, The Pavilion at The Marine hotel, Pierneef à La Motte, Reuben’s in Franschhoek, Seafood at the Marine hotel, The Tasting Room at Le Quartier Français, La Locanda in George, Kurland Hotel Restaurant, Sand at The Plettenberg hotel, Zinzi at Tsala in Plettenberg Bay, Serendipity in Wilderness, Trans Karoo in Great Brak, Pembreys, Zacharays at Pezula, and Kalinka Karoo Cuisine.

Obvious exclusions from the list, probably due to not accepting Amex credit cards, are The Test Kitchen, Tokara, Delaire Graff, Terroir, Babylonstoren, Waterkloof, Makaron Restaurant, and Rust en Vrede.

The list is an interesting mix of top restaurants in the running for Eat Out Top 10 Restaurant Awards, some one wonders about having made the list, and some one has never heard of before.

Chris von Ulmenstein, Whale Cottage Portfolio : www.whalecottage.com Twitter: @WhaleCottage