Tag Archives: World’s 50 Best Restaurants

Can a negative review close a restaurant down?

 I saw an article by Post & Courier recently, randomly as I do not follow this publication, and was attracted to its topic, being the impact of restaurant reviews and their power to close a restaurant down. Being our country’s harshest restaurant reviewer, this got me thinking about why the top chefs in our country, including Giorgio Nava, Bertus Basson, Peter Tempelhoff, Liam Tomlin, and Scott Kirton & Co are so sensitive to constructive criticism by banning (or attempting to) me from their restaurants, yet new (to our country) chef Wunderkind Rikku O’Donnchü of Gåte Restaurant welcomes it so! Continue reading →

Wolfgat Restaurant in Paternoster named Restaurant of the Year in the World Restaurant Awards!

A brand new international restaurant award system has named Wolfgat The Restaurant of the Year in the World Restaurant Awards, at a ceremony in Paris on Monday. The restaurant also won the award for Off-Map Destination. Three other top South African restaurants were nominated in categories of the World Restaurant Awards, from Cape Town, Somerset West, and Pretoria.  Continue reading →

Is Restaurant Mosaic at The Orient SA’s joint Best Restaurant with The Test Kitchen, despite their ranking drop at the Eat Out Awards 2018?!

The Eat Out judges have a hard time in deciding on the ranking of our country’s top restaurants, especially when our top restaurants are increasingly performing on international restaurant list rankings! This year they seemed to markedly not have considered the top performance of two internationally crowned SA restaurants, The Test Kitchen, and even more so, Restaurant Mosaic at The Orient outside Pretoria. Both these restaurants have just made the prestigious 2019 Top 200 of the La Liste international Top 1000 restaurant List, rubbing shoulders with the world’s top chefs.  Continue reading →

Gåte Restaurant at Quoin Rock takes SA restauranting to a new level, experiential and interactive dining and wining at its finest!

The new words on serious diners lips are ‘Gåte’ and ‘Quoin Rock’, both not having been heard of by most, but already associated with superlative dining, on a wine estate tucked away outside Stellenbosch where no expense had been spared to create eating and drinking experiences to take one’s breath away! This is what we experienced when invited to eat at Chef Rikku O’Donnchü’s Gåte restaurant on Friday evening. I was still pinching myself over the weekend as to whether this was real, or just a dream. I invited my friend Stuart Bailey to share this experience with me. Continue reading →

Netflix ‘The Final Table’: Cape Town Chef Ash Heeger competes in world chef cooking competition!

An exciting and what is described as the most challenging chef competition to date, will be aired on Netflix on 20 November, and will project Cape Town Chef Ash Heeger, of recently renamed and relaunched Riverine Rabbit, onto the world cooking stage!  Continue reading →

Preview: New Gåte restaurant to become a rock star at Quoin Rock Winery, Fine Dining at its finest!

Yesterday I had the goosebump experience of being introduced to the new-in-the-making Gåte at Quoin Rock restaurant at the Quoin Rock winery outside Stellenbosch, which is destined to become a superlative Fine Dining dinner experience, probably the best this country has ever seen!  Continue reading →

Africa and The Test Kitchen scrapes back onto 2018 World’s 50 Best Restaurant List!

After a year of not having an African restaurant on the World’s 50 Best Restaurant list, The Test Kitchen In Cape Town has done our continent proud in scraping in at number 50 at the gala awards ceremony held in Bilboa in Spain this evening. The restaurant was praised for its emphasis on waterless cooking, giving the water scarcity in Cape Town. Last year the restaurant fell to 63rd position, when its arrogance in charging astronomically for lunch service, and for the presence of Chef Luke Dale-Roberts, led to its downfall. 

La Colombe made it onto the 51 -100 List, at number 73 last year, but has fallen right off the list this year, a karmic reaction to its involvement in restaurant politics, which was already evident in its slide at the Eat Out Awards in November last year.  Continue reading →

Netflix Chef’s Table new Pastry series mouthwatering sweet deliciousness, not all about Pastry!

Chef’s Table is one of the most highly regarded cooking series on television, Netflix having set the highest bar in two series to date, each featuring six world class chefs, as well as one focused on top chefs in France, with outstanding filming. Now it has released a Pastry series of four episodes, deliciously mouthwatering!  Continue reading →

Chef Luke Dale-Roberts’ waterless ‘Drought Kitchen’ to pop-up inside The Test Kitchen

The Test Kitchen is to demonstrate waterless cooking in a pop-up ‘Drought Kitchen’ inside the restaurant during April and May, its owner Chef Luke Dale-Roberts ‘taking drastic action to keep ahead of the (water shortage) crisis’. Continue reading →

Summary of #JAN TV series episode 5 on viaTV: ‘A boy’s first superhero’!

Episode 5 of the JAN TV series of nine episodes broadcast weekly on viaTV, and dedicated to our country’s best chef  Jan-Hendrik van der Westhuizen of JAN restaurant in Nice, focused on the relationship between sons and their fathers, and more specifically between Chef Jan-Hendrik and his dad.  Continue reading →