Tag Archives: Zeitz MOCAA FOOD

Vivaldi’s recomposed ‘Four Seasons’ performance at Zeitz MOCAA FOOD pairs seasonal Food, Wine, and Music at the majestic Zeitz MOCCA Museum!

In a first event of its kind, pairing food, wine, and music, the ‘Four Seasons’ by Vivaldi was recomposed by German-born UK composer Max Richter, and paired with wines and food to match the four different seasons covered in the composition, and took place in the majestic Zeitz MOCCA Museum art gallery last night. It was preceded by a ‘reimagined’ interpretation of Bach’s Brandenburg Concerto No 3, by Hans Roosenschoon. Continue reading →

Zeitz MOCAA FOOD chic interior, serves light Café and Bistro menu until the end of January!

On Friday I was in the Silo District, showing my young friend Bella Bauer around this new area in the Waterfront. Spontaneously we decided to eat at FOOD, on the sixth floor of the Zeitz MOCAA Museum of Contemporary African Art. We found a stylish eatery with a Cafë and Bistro Menu, which runs until the end of the month before the eatery switches to a two- and three-course Menu. Continue reading →