Entries tagged with “Zevenwacht”.


Very quickly and quietly The Harbour House seafood restaurant at Constantia Nek has been transformed into a fine-dining The Restaurant at The Nek, now making it part of an interesting trio of fine-dining experiences at the pinnacle of Constantia, flanked by Eat Out Top 10 restaurants La Colombe and Chef’s Warehouse Beau Constantia. (more…)

For the past two days I have participated in a Blind Tasting of more than 130 white, Rosé, and red wines at the offices of sponsorship specialists Divine Intervention, to select wines which will be incorporated into the winelists for the four restaurant brands of the new Cowboys & Cooks restaurant group, which has been founded by highly respected  restaurateur Michael Townsend and his strong support team. (more…)

Last Monday I attended The Sommeliers Selection 2018 tasting of the top-scoring wines at Tokara Delicatessen, driving through from Cape Town on a rainy day. My two favorites I tasted were Arra Shiraz 2015, as well as Trizanne Reserve Syrah 2017.  The top wines in the tasting were selected by top Sommelier members of the South African SOmmeliers Association, and the Black Cellar Club.  (more…)

imageLast Friday my life changed, when I had the pleasure of meeting the nicest possible Chef Jan-Hendrik van der Westhuizen in the world, and eating at his Nice-based Jan Restaurant, which opened almost two years ago. To my knowledge it is the imageonly South African chef-owned restaurant listed in a Michelin Guide!

I first heard about Chef Jan from the Facebook page of Errieda du Toit, and was granted a Friend request!  I loved his photographs, and the Michelin Guide listing achievement for one of our locals made me determined to visit (more…)

Tiger's Milk Main Table and lights Whale CottageEven though we are halfway through the summer season,  new restaurants continue to open, and more are planned before summer ends.  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*    Michael Townsend (who owns the Harbour House emporium, with La Parada, Lucky Fish, and Harbour House restaurants) has opened Tiger’s Milk in Muizenberg (photograph).  The Lucky Fish on Long Street will be transformed into Tiger’s Milk.

*    Kokkedoor judge and Chef Nic van Wyk and Roxy Laker have opened bistro 13 at Stellenbosch Vineyards (Welmoed)

*   Idiom Wines is said to be opening a restaurant.

*   The Butcher Shop & Grill has opened next to Sotano in Mouille Point. (more…)

Bistro 13 Interior plus serving hatch Whale CottageAn unusually high number of new restaurants has opened or will do so in the next month or two.  There have never been so many chefs leaving their employers to start their own restaurants, or to join other employers!  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*    Kokkedoor judge and Chef Nic van Wyk and Roxy Laker have opened bistro 13 at Stellenbosch Vineyards (Welmoed) (photograph)

*   Idiom Wines is said to be opening a restaurant.

*   The Butcher Shop & Grill has opened next to Sotano in Mouille Point.

*   Michael Townsend (who own the La Parada, Lucky Fish, Harbour House emporium) has opened Tiger’s Milk in Muizenberg, the venue having previously been earmarked for a steakhouse.

*   Neil Grant and his business partner Barry Engelbrecht (of Burrata) have opened new restaurant Bocca on the corner of Bree (more…)

FNB Sauvignon B All Top winners Whale CottageI have not been to Nitida wine estate in Durbanville in a long time, nor to its Cassia restaurant.  As the FNB Top 10 Sauvignon Blanc awards were held at the wine estate, it was a good opportunity to revisit, and to experience the new function venue, which comfortably seated 120 guests for lunch yesterday.

Invited guests included two representatives each of the FNB Sauvignon Blanc Top 20 shortlist, writers, and FNB staff as well as their clients.  Prior to the lunch, each of the 20 Sauvignon Blanc producers manned a tasting table, and provided information, making it a good opportunity to rub shoulders with other guests.   (more…)

Borage Bistro Interior 2 Whale CottageAn unusually high number of new restaurants has opened or will do so in the next month or two.  There have never been so many chefs leaving their employers to start their own restaurants, or to join other employers!  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*    Borage Bistro has opened in Portside, with Chef Frank Marks, previously of The Fat Duck, Dinner by Heston Blumenthal, La Colombe, The Test Kitchen, and The Pot Luck Club

*   Chef Chris Erasmus has opened his own restaurant Foliage in Franschhoek, having previously been at Pierneef à La Motte.

*   Idiom Wines is said to be opening a restaurant.

*   The Butcher Shop & Grill has opened next to Sotano in Mouille Point.

*   Michael Townsend (La Parada, Lucky Fish, Harbour House emporium) is opening a steak restaurant in Muizenberg in November.

*   Neil Grant and his business partner Barry Engelbrecht (of Burrata) are opening a new restaurant Bocca on the corner of Bree (more…)

PRNET HPF Swart SkaapThe Public Relations networking association PRNet recently hosted an inaugural ‘PRNET Trade meet your media’ event at Mandela Rhodes Place Hotel & Spa, focusing on the Wine Trade.  Cape Wine Master Clive Torr encouraged wine estates and writers to get to know each other better, so that the former can provide writers with information about what is unique about their wine estate and its wines.

Torr was introduced as a garagiste winemaker, and has spent time in the Napa valley.  He said currently ‘Chenin is flying‘, being so popular.  He noted that consumers are shying away from ‘austere wines’, looking for ‘lesser acidity‘ and ‘quicker drinkability‘.  He said that grapes are often picked too quickly, and warned that one should wait for ‘physiological ripeness‘, judged by the colour of the pip, and other factors.  He suggested that many of our local winemakers are German-orientated in their winemaking, having studied PRNet Wine Clive Torr Whale Cottage Portfolioat Geisenheim, making them precise, clinical, adding what one is allowed, and controlling fermentation. One could sense that he supports the French style of winemaking, which is to add nothing at all, and to keep the wine making process as natural as possible. ‘It is time for transparency‘, he said, and intimated that this will increasingly be the future trend.  He was critical of Merlot production, saying that our winemakers are ‘floundering‘ in making it.  Riesling is not his favourite either, saying that it has ‘high acidity and little taste‘.  He talked about adding antibiotics, which is done locally, but is not allowed in the European Union.  He said that many wine drinkers are allergic to sulphur, feeling its effect the following day.

Should the threatened ban on advertising materialise, editorial coverage will be one of few means whereby coverage can be achieved.   He emphasised how important it is to stay in contact with the media, as it is free advertising if they write about one’s (more…)

V&L Entrance Whale Cottage PortfolioYesterday we were invited to a first media event at Vrede en Lust at the outskirts of Franschhoek, with the specific purpose to expose the wine estate’s ten white wines, making up about one-third of its production, given that Vrede en Lust is perceived as a predominantly red wine producing wine farm.

The origin of Vrede en Lust dates back to 1688, owned by French Huguenot Jacques de Savoye, who planted 10000 vines in 1691.  The Buys family bought the farm in 1996, modernising it by building on its 320 year heritage. Former Nederburg winemaker Günter Brözel helped them build the cellar, and acts as a consultant when needed.  About 36 ha of the 55 ha farm is planted to vines.  They have recently bought Ricton close by, with a capacity of 60 ha.  In addition, they own Casey’s Ridge in the Kogelberg Biosphere in Elgin, with 54 ha of vineyards.  Vrede en Lust produces 30000 9 litre cases of wines per year, made from 800 tonnes of grapes.  Of their production, 68% is sold via their Tasting Room and at shows, while 15% is exported.  They have 1200 Wine Club members.

We met in the tasting room, having to do the tasting inside due to the unexpected rain and cooler weather. We were welcomed by Etienne Buys, brother of farm owner Dana Buys, who has taken over the management and viticulture of V&L Etienne Buys Whale Cottage PortfolioVrede en Lust, so that Dana can spend more time with his first love, being IT.

Charming winemaker Susan Erasmus, expecting her second child in May and previously at Neethlingshof (and having done harvests at Groot Constantia, Zevenwacht, and St Emilion), was a confident presenter of her white wine ‘babies‘, although she used technical terminology at times, where some of us got lost.  Interesting was observing the tastings continue in the Tasting Room, (more…)