Jean-Vincent Ridon, South Africa’s colourful French Sommelier, has published his first book, bursting with more than 100 beverage-paired dishes reflecting our country’s diverse cuisine, but also some of the favorite dishes of JV (as he is better known) from France, his home country. There is no better person in South Africa to pair the … Continue reading A Toast to ‘Passion for Pairing’, first book pairing food and beverages by Sommelier and Winemaker Jean-Vincent Ridon!