Yesterday I visited the Carrol Boyes head office in Paarden Eiland, and was shown around its extensive and impressive Showroom, and Chocolate and Sugar Confectionery production facility by its CEO Craig Ludwig.  Carrol Boyes (right) studied BA Fine Arts, specialising in sculpture. From a career as an art teacher, she moved into the production of … Continue reading Carrol Boyes adds fine Chocolate Collection, ‘inspired by her art’, to its vast range of ‘embracing conversation’ artisanal products!