The Test Kitchen is to demonstrate waterless cooking in a pop-up ‘Drought Kitchen’ inside the restaurant during April and May, its owner Chef Luke Dale-Roberts ‘taking drastic action to keep ahead of the (water shortage) crisis’. The pop-up restaurant will offer a six-course ‘reduced-cost’ (but price not mentioned in the article featured on the World’s … Continue reading Chef Luke Dale-Roberts’ waterless ‘Drought Kitchen’ to pop-up inside The Test Kitchen