I’ve previously written about Chef Bertus Basson’s new kykNET series ‘In die Sop: RestaurantvEvolusie’, a weekly episode focusing on the transformation of country restaurants in the Western Cape. The first two restaurants featured were Red Tin Roof in Riebeek Kasteel, owned by the now infamous  journalist Jacques Pauw, and Evita se Perron, now run … Continue reading ‘In die Sop: Restaurant Evolusie’ : Chef Bertus Basson transforms Readers Restaurant in Tulbagh and Backyard Café in Wellington!