I was recently invited by Le Lude PR consultant Ann Ferreira to visit the Le Lude Cap Classique Cellar, and to enjoy lunch with her and cellarmaster Paul Gerber at the Orangerie Restaurant. Le Lude is the first cellar in our country to produce Agrafe Cap Classique, fermenting its wine under cork instead of crown … Continue reading Orangerie Restaurant at Le Lude Cap Classique Cellar sparkling addition to Franschhoek!