On Thursday I attended a Woodview Wagyu Beef Tasting at Rare Grill, invited by its owner Chef Greg Bax, accompanied by my friend Gary Peterson. The different Wagyu meat cuts were paired with a number of Boekenhoutskloof wines. Rare Grill’s Wagyu is supplied by brothers Brian and Garth Angus, Brian owning a cattle farm … Continue reading Rare Grill hosts Woodview Wagyu Beef Tasting, paired with Boekenhoutskloof wines!