Yesterday I ate at L’Arpège, the 19th best restaurant on the World’s 50 Best Restaurants list, and holding three Michelin stars for the past twenty years. He was featured in the French season of Chef’s Table, the superb documentary series on the world’s top chefs. Owner of the restaurant for the past thirty years, Chef … Continue reading Restaurant Review: L’Arpège a temple to vegetables, 19th World’s 50 Best Restaurant, Michelin 3-star!