I met Riana Andrews, Editor of SA Chef, at a recent function hosted by the Finnish Embassy in Pretoria, in Constantia. She expressed interest in writing a profile about me, and contracted Rebecca Bourhill, chef, blogger, and food writer, to do so for SA Chef magazine. SA Chef is the official voice of the South … Continue reading SA Chef: Chris von Ulmenstein: ‘The Food Critic Chefs love to hate’