Himitsu, meaning secret in Japanese, opened quietly and secretly at the five star Camps Bay Retreat Boutique Hotel just over a year ago, Chef Cheyne Morrisby taking over all the Food & Beverage requirements for the guests of the hotel, a first for Morrisby, who by then already had a number of restaurants in … Continue reading The secret is lifted: Himitsu closes down at Camps Bay Retreat after tumultuous year!