Tag Archives: Burgundy

Four young chefs from Africa/Middle East go through to the global S.Pellegrino Young Chef Grand Finale in Milan in 2020, three from SA!

In a surprise announcement, not only one but four finalists in the Africa and Middle East region of the S. Pellegrino Young Chef Regional Semi-Final held in Cape Town on Monday, will be sent to Milan for the Grand Finale in May next year. But only one of the four young chefs will compete for the Global title of S. Pellegrino Young Chef 2020, being Chef Paul Thinus Prinsloo of The Restaurant at Waterkloof. Continue reading →

Restaurant Review: Betty Blue Bistro is not blue at all, best in Hermanus!

imageBetty Blue Bistro had been on the top of my Hermanus restaurant list, and I arranged to meet my UK friend Lisa Harlow there for lunch, seven months after my last visit to the famous whale-watching town. There is little blue (only on the exterior of the building), a fresh buttercup yellow dominating the decor! Continue reading →

Ken Forrester celebrates 20 years of Rhône varietals and blends!

Ken Forrester Wines Whale CottageYesterday we were invited by Ken Forrester Vineyards to attend a tasting of twelve of its Rhône blends, produced in the last twenty years of its journey in making Rhône varietals and blends.  One could not help associate owner Ken Forrester with the character of these wines, having interesting names of Renegade, Three Halves, and Gypsy.  The tasting was followed by lunch at 96 Winery Road, a restaurant co-owned by Ken with his brother.Ken Forrester View Whale Cottage

We met at the Ken Forrester Tasting Room, on a gorgeous sunny autumn day, dressed with a Gypsy theme, in table cloths, carpets, staff outfits, bunting in the vineyard, a banner at the entrance, and ribbons on our media packs, all reflecting the Gypsy theme. Continue reading →