Tag Archives: Cathy Marston

WhaleTales Tourism, Food, and Wine news headlines: 29 April

WhaleTalesTourism, Food, and Wine news headlines

*   The Western Cape government, represented by Premier Helen Zille and Minister of Economic Opportunities Alan Winde, visited Angola earlier this week with Wesgro, the Western Cape trade, investment, and tourism agency.  The focus of the visit was Tourism, Oil and Gas, and Agri-processing.  The province export value to Angola was R2 billion in 2013, which has grown by 30% in 2014. Improving air access between the two countries, by doubling the number of flights, and offering a link into Africa, was also on the agenda. (received via media release from Minister Winde’s office)

*   The international WSET wine and spirit training program, represented in our country by Cathy Marston, has Continue reading →

Eat Out: who decided on inclusion in the 2015 Eat Out 500 Restaurant guide?

Burrata 'Pick me Up'  dessert Whale CottageLast year New Media Publishing changed its annual Eat Out magazine, having featured 1100 restaurants in earlier years.  Last year the Eat Out Top 500 restaurant guide was based on applications sent by restaurants themselves, and the top 500 selected by 50 food and restaurant writers and lovers.  This year the Eat Out 500 top restaurants could be nominated by anyone, mainly the public, and chosen and reviewed by a panel of 30, mainly food writers.

Earlier this week Eat Out announced the Top 20 Restaurant shortlist, which will guarantee those restaurants a space in the 2015 Eat Out Top 500 Restaurant Guide.

The selection and evaluation of the Eat Out Top 500 is sketchy: ‘...a list of candidates was selected (how, on which criteria?), rated (on which scale, on which criteria?), and reviewed by the panel‘ (the criteria for reviewing are mentioned as food – defined as menu composition, seasonality, and presentation – and ambiance, service, and wine/beverage selection).  Surely they mean that a particular member of the panel reviewed a particular restaurant?  The end result is described by Eat Out (twice in its media release) as a ‘power list of great restaurants‘! Someone alerted me to the hard sell to new restaurants by Eat Out to be listed on Continue reading →

FedEx Sweet Service and Le Franschhoek Hotel & Spa Sour Service Awards

FedEx logoThe Sweet Service Award goes to FedEx and its manager Peter, who assisted in getting the Kokkedoor cookbook delivered, after various attempts to receive it failed.  Despite an instruction to call and make a delivery appointment, the delivery staff just arrived, when we were not at the delivery address.  We were then sent an sms, detailing how many times they had attempted the delivery, requesting that we call FedEx!  I did call them, although I felt that they should have called me. The duty manager could not divulge what was in the parcel – 2 weeks prior the same delivery company had put me through Continue reading →

Diners Club Platter’s Guide 2014 sets new records, Mullineux new Winery of the Year!

Platter's South African Wine Guide 2014 'Aquamarine' EditionIt was a boisterous Diners Club Platter’s South African Wines 2014 ‘prize-giving’ last night, with a record 80 wines receiving the much-desired 5 star accolade, selected blind-tasted from double the number of 5-star finalists.  It was an evening that honoured publisher Andrew McDowall, and saw new publisher JP Rossouw in action for the first time.

A number of records were set last night, with the largest number of wines evaluated ever, at 7434, there being 49 new entries, and close to 900 producers of wine in the Guide.  After an absence, brandy and sherry-style wines were awarded again.

On arrival, sipping Klein Constantia MCC, a number of well-known winemakers and estate owners were visible, giving one a taste of some of the 5 star winners, including last year’s Winery of the Year winner Gottfried Mocke of Cape Chamonix, Mike Ratcliffe of Warwick, Razvan Macici of Nederburg, Anthony Hamilton Russell, Johann Laubser of Delaire Graff, and Ginny Povall of Botanica.    We commented that it was wonderful to see so many women winemakers amongst the top 5 star recipients!  Once we were allowed to enter the venue at the Vineyard Hotel, the wines were displayed in groups, for one to taste and to see the 5 star winners by their presence.

David Hughes sang the praises of Andrew, and his direct involvement with 29 of the 34 Platter’s Wine Guides.  He described Andrew as a man ‘massive in character’, who has a nickname ‘Grunter‘, who got himself smuggled into a Nederburg Wine Auction via the boot of a car when he did not receive an invitation, who fell onto a cannon at the bottom of the steps of the Mount Nelson when he slid down the bannister at his 40th birthday party, a man one can trust when he gives you his word, ‘and a hell of a good guy‘, warning JP that he has big boots to fill in taking over from Andrew.  There was roaring applause for Andrew.

Andrew looked well, and his dry humour was on full form, saying thatPlatter's Andrew McDowall Whale Cottage Portfolio the romance with Diners Club last year had led to marriage during the year.  He was full of praise for his ‘young, strong and virile’ successor JP.  He was proud that the edition was printed locally and not in Singapore.  He revealed the ‘Walker Bay blue’ cover, saying that they had considered calling it ‘Pendock sea sick’, which brought the house down!  He praised editor Philip van Zyl as the ‘most ethical man’, which led to applause from the floor. The 80 5 star winners include 7 brandies, up from 62 last year.  I asked Andrew what he would be doing with his time, and he said he wasn’t sure, but getting better at bridge is one of his goals. Continue reading →