Tag Archives: entertainment

WhaleTales Tourism, Food, and Wine news headlines: 13/14 January

WhaleTalesTourism, Food, and Wine news headlines

*   The theme song ‘Ordinary Love’ of  ‘Mandela; Long Walk to Freedom’ won a Golden Globe last night for Best Original Song, written and performed by Bono and U2, reports The New Age.

*   SA Tourism USA has launched a new website, with the theme ‘What’s Your Big 5?’, highlighting the top travel experiences our country offers in addition to safaris.  The focus now is on ‘Big 5 Ambassadors’, focusing on ‘celebrities, tastemakers and travel influencers’.   The website accessibility has been improved, making it easier to search, navigate, and book the next South African holiday.  The website also provides travel itineraries by theme: Adventure and Exploration;  Culture and Heritage;  Safari and Nature;  Entertainment and Lifestyle; and Luxury and Romance.

*   Western Cape Minister of Tourism Alan Winde is delighted by two top accolades for Cape Town, being top listed by the New York Times and The Guardian.  He reacted as follows: ‘This is great news for our city’s tourism sector and excellent publicity for our destination.  These awards will no doubt help to elevate Cape Town to the top of Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 24 October

WhaleTalesTourism, Food, and Wine news headlines

*   UK hotels are concerned that they may have spoilt tourists by offering discounts to counter the recession of the past few years, and that this is a standard expectation of their customers now.

*   The Minister of Finance Pravin Ghordan has announced stringent cost-cutting measures in respect of travel and entertainment, including a ban on first-class air travel (Business Class allowed for Ministers, Directors General and their deputies), B group car rental only,  withdrawal of official credit cards, restricting the size of travel delegations, and banning hotel accommodation, rental accommodation to be used; and banning the purchase of alcohol for state events.

*   Confidence in the Tourism industry is at its highest ever since the Tourism Business Council of South Africa and FNB introduced their Tourism Business Index in 2010,  reaching 116 in the third quarter of this year.  However, Continue reading →

Cape Town Stadium new commercial hub for Cape Town?

An elaborate plan to meet the R40 million or so annual shortfall in funding the Cape Town Stadium could see a ‘commercialisation’ of the Green Point sport and entertainment facility, to secure its survival, and to reduce the financial pressure on the City of Cape Town and its ratepayers.  The plan announcement has been overshadowed by SAA’s decision to cut the direct Cape Town-London route from 15 August, news which was announced on the same day, and is currently of far greater concern to the local tourism industry.

The City has been advised by consultants to turn the R4 billion Cape Town Stadium and neighbouring Green Point Park into a commercialised zone, which would allow nightclubs, shops, coffee shops, sports bars, restaurants, letting of office space, and even a sport hospital to be set up in the area, reports the Cape Argus.  In addition, stadium tours, a museum, a ‘hall of fame’, and a Sports Science Institute are planned. This would help Cape Town to be positioned as a ‘leading events, investment and tourist destination’, says the newspaper report.  The Stadium operating costs amount to R50 million per annum, with only R11 million earned in the past nine months. Ideally, the City of Cape Town would seek an anchor tenant. Talks with the Western Cape Rugby Union are said to be  ‘at a very early stage’, despite having been initiated a year ago already.  The City had to take back the management of the stadium when negotiations for its agreement with Sail Stadefrance fell through.

Other South African World Cup soccer stadia are offering guided tours of their facilities, and some have restaurants and shops too.  Looking to inspiration overseas, Chelsea’s Stamford Bridge stadium complex consists of hotels, flats, a nightclub, bars, restaurants, a megastore, and Chelsea World of Sport.

The City of Cape Town plans to apply to the Western Cape Department of Environmental Affairs and Development Planning, to change the ‘Record of Decision’ for the stadium and the Green Point Park alongside it, with the view to change its zoning, which defines its uses.  Currently the zoning prohibits the commercialisation of the stadium and of the park, and would prevent the recommendations of its consultants, i.e setting up retail outlets, renting out parking space, and letting office space.  City of Cape Town Councillor Grant Pascoe, Mayoral Committee Member for Tourism, Events, and Marketing, has delegated the task of negotiating with the province to his relatively new Executive Director and head of his department, Anton Groenewald.

The Green Point Residents and Ratepayers’ Association has supported the plan in part, not wishing to see ‘blanket’ business rights for the area.

While the financial benefits of generating more income from the attractive and well positioned Cape Town Stadium have merit, we cannot see the proposed commercialisation thereof having any benefit to Cape Town’s positioning as an events, investment, and tourist destination, as claimed by the City of Cape Town. The City of Cape Town does not have a good track record of running tourism nor of organising events, the 8 Nations Under 20 soccer tournament which finished last week being embarrassing proof of this!

POSTSCRIPT 9/6: Interesting is an article in the Cape Argus, which reports that the City of Cape Town’s MyCiTi bus service ‘could need a R500 million yearly subsidy’, making the cost of the Cape Town Stadium look like small change!  This is not its running cost – the City of Cape Town approved a R1,2 billion budget for the public transport system for the  2012/2013 financial year!

POSTSCRIPT 14/6: Exciting news is that Manchester United will play a friendly match against Ajax Cape Town at the Cape Town Stadium on Saturday 21 July. Ticket prices will range from R150 – R350. The cost to the City of Cape Town is R7 million, Councillor Grant Pascoe is quoted as saying in Business Day, and 100 international journalists are expected to cover the event.

POSTSCRIPT 18/6: Even more exciting news is that Lady Gaga is coming to Cape Town on 3 December, for the ‘Born this Way Ball’ world concert tour, one of 110 in total.  The concert will be at the Cape Town Stadium.

POSTSCRIPT 29/6: The Cape Argus has reported that 23000 tickets were sold in the first 24 hours of ticket sales opening up for the Manchester United match. On City of Cape Town Councillor Grant Pascoe’s Twitter timeline we have read that ticket sales have now exceeded 39000. A total of 50000 tickets is for sale.  The newspaper also reported that a special Guinness Book of World Records attempt to have the largest number of persons collectively singing ‘Happy Birthday’ to Nelson Mandela in one place. Councillor Pascoe has justified spending R 6,1 million, with an income benefit of R2 million, because of the tourism benefit of the event. To date no such tourism benefit is evident!

POSTSCRIPT 29/6:  Earlier this week ‘activist’ Terry Crawford-Brown has been vocal in The Times, in the Cape Argus, and the Atlantic Sun in calling for the demolition of the R 4 billion ‘white elephant’ Cape Town Stadium, and accused FIFA of ‘blackmailing‘ the city into building the stadium. The stadium’s construction was ‘unconstitutional‘, he claimed, given that the building of the stadium was not open, transparent, fair, nor cost-effective.  Councillor Pascoe clearly is annoyed by Mr Crawford-Brown’s communication, having refused to comment on it to The Times, and Tweeting disparagingly about it.

POSTSCRIPT 29/6:  The City’s design of the new Green Point Athletics Stadium, on the site of the original Green Point Stadium and adjacent to Cape Town Stadium, is disappointing, wrote Rashiq Fataar and Robert Bowen of Future Cape Town, in only allowing for 7000 spectator seats, reported the Cape Argus this week. The duo also is critical of its unexciting design, and not being worthy of Cape Town, lacking ‘a spirit and a character’.

POSTSCRIPT 29/6: The Times reported a week ago that the Green Point Ratepayers’ and Residents’ Association are ‘set to go to war with council’ over any new developments relating to Cape Town Stadium.  In building the stadium, the Green Point community was promised in 2006 that the commercial development of the previous Green Point Common would not be allowed. The association feels that the planned commercialisation would not cover the cost shortfall.

POSTSCRIPT 1/7: Councillor Pascoe has told the Cape Argus that demolishing the stadium is not an option! Capetonians polled by the newspaper showed that locals are proud of the world-class stadium and its design, and call for it to become the home of Western Province rugby.

POSTCRIPT 1/7: From Tweets seen it would appear that the Manchester United – Ajax Cape Town match at Cape Town Stadium is sold out.

POSTSCRIPT 4/7: Horror of horrors for Green Point residents: notorious ANC City Councillor and COSATU provincial secretary Tony Ehrenreich is creating outrage by his suggestion that the stadium be used for low cost housing! The Green Point Ratepayers’ and Residents’ Association has rejeceted the proposal, as the title deed does not allow it, reports The Times.

POSTSCRIPT 19/7: The R81 million Green Point Athletics Stadium, being built in the shadow of the Cape Town Stadium, is having Green Point residents fear that a second white elephant is about to appear on their doorstep, reports People’s Post. They also fear the noise levels which could be emanating from the new stadium.

POSTSCRIPT 26/7: The Times reported yesterday that the City of Cape Town has approved the rezoning of the ‘Green Point‘ (sic) Stadium for commercial activity. It will now seek approval from the Western Cape province ‘to amend the land use rights’ for the Cape Town Stadium.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

Richard’s Supper Stage & Bistro a welcome new Sea Point entertainment venue

A chance Facebook post about Richard’s Supper Stage & Bistro earlier yesterday took me to the entertainment venue last night, and I was delighted to meet entertainment legend and director/producer Richard Loring, who is the co-owner with Roland Seidel, who had owned Seidelberg wine estate.

A double story venue which previously housed Adega restaurant, next door to the 7-Eleven on Main Road Sea Point, will become a 200-seater ‘Supper Stage’ upstairs, with entry via Glengariff Road (the new striking red and white striped awning is a promise of great things to come).  Richard has redone the paving outside the entrance, and received permission to plant a garden on the pavement, to lift the tone of the neighbourhood.  Even 7-Eleven owner Elia Hadjidakis has promised Richard and Roland that this branch will become their flagship, to match the quality of the new entertainment venue.  Upstairs the massive space will sport Richard’s white piano, and some of the guests will see Robben Island from there. Upstairs too will be Richard’s Bar, which will be decorated with all Richard’s memorabilia spanning the past 50 years, the anniversary being celebrated later this year.  All the walls will be covered with wallpaper of Cape Town images, some of Adderley Street in black and white, and others in colour, such as of Bo-Kaap.  On Main Road a new red canopy with see-through ‘windows’ protected the Bistro deck downstairs from the strong southeaster wind.

Richard’s wife, former model Jeanette Stuart, is in Johannesburg, packing up their house there for the move to Cape Town.  Richard owned a house in Camps Bay for many years, but has now bought a house in Gordon’s Bay. In Johannesburg Richard ran the Sound Stage Theatre and dinner venue for 18 years, having put on 40 productions in this period. After selling the theatre he worked for the 1100-seater Lyric Theatre at Gold Reef City as theatre show consultant before moving to Cape Town in November.

I asked how Richard and Roland had met.  ‘African Footprint’ promoter Wolfgang Bocksch introduced Richard to Roland about eight years ago, and they talked loosely then about doing a theatre in Paarl.  Nothing came of this, but Roland did make an African Footprint wine to be sold at the ‘African Footprint’ shows. After an illness, which necessitated the sale of Seidelberg to Fairview last year, Roland contacted Richard, and they rekindled their idea of a show, choosing Sea Point. Originally the idea was to get Adega to provide the food service, but increasingly Richard and Roland realised that they should be in control of this side of their business too, and appointed Chef Ulli Stamm.  Richard and Roland have developed the story for ‘Kaapse Stories from the Mother City’, with Basil Appollis writing the script for the show.  They are busy casting for the show, which will be specifically aimed at tourists, but also at locals.  The cost of the show and buffet dinner should be around R350.  The show will be a fun mix of dance, humour, pathos, and history, a celebration of what Cape Town is all about, Richard said. Richard sees their venture making a contribution to tourism, in informing tourists about the history of the Cape, in allowing the employment of about 40 staff members to run the operation, and the development of new local entertainment talent.  While we were chatting Richard was keeping an eye on his staff all the time, giving them feedback about do’s and don’ts.

Chef Ulli previously worked at Arnold’s, Papino’s in Hout Bay, and then owned Trattoria Maranello in Camps Bay.  Despite his German background, there are no German dishes in his extensive menu, instead being more focused on Mediterranean cuisine, and specially Italian.  The tables on the deck outside have grey tops, and the chairs are grey plastic.  There are no table cloths but there are material serviettes.  Each table has a red candle in a glass, a salt and pepper grinder, and Willowcreek decorated olive oil and balsamic vinegars jars were brought to the table. Cutlery is ordinary. Small self-baked seed loaf slices were brought to the table. The menu is introduced by Chef Ulli in English, French, and Italian, and he writes: “It has always been my passion to bring the real culinary traditions of the Mediterranean to my table and ‘Richard’s’ is my way of sharing this experience. We proudly use locally raised and organically grown ingredients wherever possible and make sure high quality imports are used wherever necessary. Our menu is designed to encourage you to sample many different items. My team and I are honoured to cook for you and look forward to seeing you again and again and…” . The rules of the house are also listed, children under three years generously eating for free, food tolerance information is welcomed, all dishes are prepared ‘al minuto‘ and can be ordered without chilli. All dishes come with a side of salad or vegetables, and a choice of starch.

Ten starters have a good price range from R26 (foccacia) – R79 (carpaccio of smoked salmon), typical Italian dishes including minestrone, calamari, bruschetta, and antipasto. Six salads range from R45 – R62 (Moroccan lamb), including Caprese and Greek salads. Sandwiches (around R50) and burgers (even a salmon one at R89) are available. Pasta dishes range from R58 (Capellini al salmone) to R89 (prawn risotto). Fish dishes include cod, queen and king prawns, and calamari.  I had a fish dish off the specials board, a kabeljou with plain white rice and the most heavenly caper cream sauce (R108).  Steaks range from R96 – R135, and chicken dishes cost R69 – R88. Thirteen pizza options, made from Eureka Mills stone ground flour, include two Flammkuchen choices, and range from R46 for margherita – R97 for a salmon pizza, ensuring that no one will go hungry at Richard’s. Dessert options are plentiful, and cost R34 – R 49, including a good Tiramisu (R37), gelato, cassata, and Créma Catalana.  Coffee is by Italian Makamba. There is a separate breakfast menu.

The winelist has about three brands per variety, the regions are specified but the vintages are not.  Bollinger Special Cuveé Brut costs R1500, and Moët & Chandon R850. Prosecco Tereza Rizzi (R38/R220) and Maximilian (R240), Krone Borealis (R35/R199), and Pongracz (R194) sparkling wines are offered.  Shiraz options are Excelsior Paddock (R34/R115), Annandale (R440), and Rickety Bridge (R169). Local wines made from Italian grapes Pinot Grigio, Sangiovese, Barbera, and Nebbiolo are on the winelist, as are imported Italian wines, including Brunello (a 2006 at R1350, and a 2004 at R3800).  A wide selection of commercial beers is also available.  I was spoilt by Chef Ulli with a small taste of Limonché, made by local Belgian Jochen Nickmans.

It’s early days for Richard’s Bistro, the menu perhaps being too extensive and unfocused, and the service needing finetuning.  When Richard is there, things will run more smoothly, but no manager seemed to be in charge.  The opening of the new theatre/dinner venue in May is an exciting new tourism attraction for Cape Town, and can be expected to be a slick show.

POSTSCRIPT 31/3: I returned to Richard’s Bistro for breakfast, and had a long chat with co-owner Roland Seidel.  Attractive murals have been added to the walls on the deck downstairs, giving a strong message of the music that will be performed upstairs from May onwards.  The Italian Eggs Benedict cost R47, and included spinach.

POSTSCRIPT 27/7: Chef Ulli Stamm has left Richard’s Supper Stage & Bistro.

Richard’s Supper Stage & Bistro, 229A corner Main and Glengariff Roads, Sea Point.  Tel (021) 434-6738 (Bistro)/(021) 434-4497 (Supper Stage from May). www.richardscapetown.co.za Twitter:@KaapseStories Monday – Sunday 7h00 – 1h00. Free wi-fi.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage