Tag Archives: Farm-to-table fare

Boschendal Farm hosts ‘Roving Dinner’ at 4 venues to show off its new Butchery and meat offering !

imageBoschendal has recently opened The Werf Butchery on its estate, and is hosting a ‘Roving Dinner‘ on 17 October to attract attention to its new meat offering and new Butchery.

The host of the evening will be their Beef Farmer and Butcher Mark Muncer, Bochendal marc_muncer_450_450_s_c1who will guide guests through a three-course dinner focusing on ‘natural, ethically raised meat’, offered in four venues Continue reading →