Tag Archives: Fork

2015 vintage of 1771 wine bottled by Dorrance Cellar, made from grapes of oldest vine in Southern Hemisphere!

imageI had the pleasure of starting my day today with a glass of Champagne and oysters delivered by neighboring Bizerca Bistro at Dorrance Cellar, to witness the bottling of a historic wine.

I was invited by James Boreland to participate in the bottling by owner Christophe Durand of the 2015 vintage of 1771, a Crouchen Blanc (which used to be referred to as a Cape Riesling) made from grapes Continue reading →

Deluxe Coffeeworks expands, one of leading restaurant coffee brands!

Listening to Carl Wessel, co-owner of Deluxe Coffeeworks, it sounds as if their successful coffee roasting business has just evolved over time, with little business planning and marketing, its satisfied loyal customers doing the word of mouth marketing and being repeat buyers.  Deluxe Coffeeworks, known for its tiny outlets in Church Street in Cape Town and next to Reubens in Franschhoek, has opened its new roastery in The Yard in Gardens, in a building which will also house its head office.

It was difficult finding the new Deluxe Coffeeworks outlet, being on Roodehek Street (and not Roodehoek Terrace, where the German Club is), which connects Buitenkant and Hope Streets.  As no signage nor street number (6) is visible, one assumes that an opening down an alley must be it. Parking is almost non-existent in the street, and one should park on Buitenkant Street.  One walks through the alley, without signage guiding one, to enter the spacious Deluxe Coffeeworks with its massive coffee bar counter, made from a solid piece of bluegum, and matching wooden bar chairs, putting an alien tree to good use, Carl said.  Olaf Nel was the architect and interior designer.

Against the wall is the trademark piece of ‘art’, which is a ‘deconstructed’ motorcycle.  There are motorcycles standing around inside the warehouse-style building, appearing to be a passion shared by most of the staff. In Franschoek the space is tiny, and they have a ‘deconstructed’ bicycle on the wall, while in the Church Street branch it is a ‘deconstructed’ Vespa.  Carl and his colleagues serve clients, and he was more than willing to serve a frothy cappuccino, even though I was under the impression that this was not encouraged (it is Truth and Origin that are strict about serving a cappuccino as a flat white).  Carl told me that he had got tired of his job in the film business, and his partner Judd Francis, a New Zealander who had been involved in the coffee business while he lived there and who joined Origin when he came to Cape Town, got together, and started Deluxe Coffeeworks in Church Street.   After being quiet for 18 months (there was no marketing that one was aware of, and they are not visible on Social Media either), their business suddenly took off, with more and more restaurants serving their coffee, and more customers coming into their coffee shop, to taste their unbelievably low priced coffee – they charged R10 a cup for the first year, and now charge R12, by far the cheapest cup of quality coffee in Cape Town.

I asked about serving food, and Carl laughed, saying that his gentleman’s agreement with Judd in running their business partnership had one rule only – no food! However, on a Friday they pick up 20 croissants from Jason’s on Bree Street, and the first twenty customers get them for free.  The alley has tables and chairs, and a central food preparation area, which started off as the Dog’s Bollocks, serving only 50 hamburger portions per evening, said to be the best hamburgers in Cape Town. Nigel Wood, the owner of the whole building, of which Deluxe is using more than half of the space, has attracted two new day-time food businesses, serving ‘deconstructed’ breakfasts, in that one pays for each individual ingredient (R7 per egg, R12 for bacon, R8 for sausage and for baked beans), which is served on a ‘hubcap’ (flatbread, costing R10). From 12h00 one can order sandwiches, being a selection of world-famous mainly American-style sandwiches, it was explained (I had not heard of any of them before, but then I have not been to the USA in years). Costing R45 each, one can order Geno’s Philly Cheese Steak (from Philadelphia), or Lo Priore Bro’s Meatball Hero (from New York) sandwiches, for example. Soup costs R25 with vegetables and R30 with meat. Gilbert Plumbers is in the front of the building, and may vacate sometime, which will make more space available for related businesses.

A brightly painted coffee roaster, twice as big as the one in the Church Street branch, stands in a corner, and bags of green coffee beans lie on the floor.  The beans have been sourced from Brazil, Guatemala, Ethiopia, Burundi, and Nicaragua via a local importer up to now, but it appears that they will source and import directly soon. They will soon offer a grinding service too.  It is the ‘optimum roasting’ of the beans, small quantities at a time to keep the coffee as fresh as possible, the creation of special blends, and the method of preparation that makes one coffee better than another, Carl said.  They prepare all coffees off a double espresso base, including cappuccino, flat white, Americano, Macchiato, Decaffeinated, Latte and Piccolo Latte (the last three cost R15). Restaurants serving Deluxe coffees include Jason’s, Power & Glory, Clarke’s, Red Sofa, Pulp Kitchen, La Mouette, La Boheme, Frankie Fenner Meat Merchants, Fork, Superette, El Burro, Van Hunk’s, Café Mozart, Skinny Legs & All, Tokara, Café Paradiso, Maria’s, KOS, Don Pedro, Yours Truly, Pezula Resort in Knysna, Hola Café in Plettenberg Bay, and more.

I was the only female customer at Deluxe Coffeeworks, and it has a male persona with all the motorcycle ‘props’, yet I felt at home, and enjoyed chatting to Carl, getting information from him first-hand.  He says they are not good at technology, explaining their low key Social Media presence, and Carl almost seems surprised that they are doing so well.  They have a 20% share in the Franschhoek branch, which is co-owned by Steve Grey and Jo Sinfield.  They were invited to participate in setting up a coffee roastery in the foyer of two Lux* group hotels, one each in Mauritius and Maldives, which hotel group is managed by Paul Jones, who once worked for Sol Kerzner.  This has led to the likelihood of a next project with Harvey Nichols, which company wants to set up coffee shops in Kuwait, and then expand throughout the Middle East.  They also have a partnership with a similar business called Brew Coffeeworks in Istanbul, and the Deluxe staff is regularly flying to that city to work there for short stints.

The success of Deluxe Coffeeworks clearly is focus, doing what they do well and doing it with passion. Signage is due to come next month.  They plan to print a fun little paper, which will offer Soduko puzzles. Not only is the price excellent value, explaining its popularity, but its coffee tastes good too.

Deluxe Coffeeworks, The Yard, 6 Roodehek Street, off Buitenkant Street, Gardens.  Cell 0826815740. www.deluxecoffeeworks. co.za Twitter:@CarlWessel. Also in Franschhoek, and Church Street, Cape Town. Monday – Friday 7h00 – 17h00, Saturday 9h00 – 14h00.  Twitter:@Yard_CT

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

Restaurant Review: Caffé Hausbrandt, Cape Town’s 4th best TripAdvisor restaurant!!!

When Cape Town was voted as the top city in the world in the Travelers’ Choice Destination Awards by TripAdvisor in April, we wrote about our scepticism about the value of the awards, given that this prestigious rank on TripAdvisor, with millions of reviewers the site brags, has not led to any increase in accommodation enquiries. 

We also wrote about the laughability of any TripAdvisor accolade, knowing how easy it is for accommodation establishments and restaurants to have reviews written by friends and family, a growing criticism that TripAdvisor has tried to address.  The height of absurdity was TripAdvisor’s list of Top 10 restaurants in Cape Town.  My eye caught the name of Caffé Hausbrandt, a restaurant which I had never heard of before, which was number 3 on the TripAdvisor list at that time, and which has now dropped to 4th position, in the Top 10 company of Le Colombe, Opal Lounge, Miller’s Thumb, San Marco in the Waterfront, Constantia Uitsig, Fork, Brio, Savoy Cabbage, and Carne, none of which have ever made the Eat Out  Top 10 Restaurant list, other than La Colombe!

A recent trip to the city centre was a good opportunity to try out this ‘top restaurant’, and I found Caffé Hausbrandt on Greenmarket Square, which opened nine months ago in a space where a competitive coffee shop to Vida e Caffé, owned by Ian Halfon, used to be.  My first impression was one of disbelief, in seeing an information bureau and ice cream/coffee shop rolled into one.  The entrance is dominated visually by the ‘Safari Information Centre’, which belongs to Searl Derman, the owner of Aquilla Game Reserve, sharing the space with Caffe Hausbrandt, but the latter’s branding is barely visible.  The interior looks reasonably smart, but an ice cream chest, a coffee making counter and cash register, a shelf of brochures for Safari, and an upstairs seating area are an odd mix.  Space is very limited inside, and that is why most customers would sit outside to enjoy the sun and the Greenmarket Square buzz.  It is not without its irritation however, with street musicians and pushy salespersons trying to flog their CD’s and other wares. 

The Manager of the outlet is Margot, and I could hear her German accent immediately.  She seemed very defensive, almost irritated, and less than friendly.   Her waiter seemed to have a greater role in attracting tourists into the shop than waitering, proactively enticing them in to try the ice cream, irritating as he was very loud and pushy.  He also was the ice cream dispenser with an attitude, and it was clear that he did not have much knowledge about the ingredients of the ice cream, only reading the labels that the customer can also see!  Margot proudly told me that she had made the Apfelstrudel herself.  When I switched to German, she seemed more friendly, and more ready to answer questions.  Odd was that the cake was served with a standard size knife and fork.

Tables are white with red chairs outside, and an all-weather couch as well.  Each table has a simple Hausbrandt menu and an Aquilla brochure in a holder.  This is clearly a coffee shop aimed at attracting tourists, with the hope that they will make use of the Safari information and booking service too.  The South African Caffe Hausbrandt branches are on Greenmarket Square, on the pedestrian mall on Waterkant Street, and in Melrose Arch in Johannesburg, and are owned by Austrian Gert Uppinger and local Jaco Viljoen. 

The menu is simple – a selection of coffees, muffins (R14,50), croissants (R11,50), chocolate croissants (R14,50), Manner Schnitten (Austrian wafers at R15), waffle and ice cream (R28), and a few cakes served with cream (R25).   Cappuccino costs R16,50, and was served on a smart silver tray, oddly with a small glass of luke-warm water.   The ice creams take center stage, it appears, and seem to be the only reason why customers enter the shop, the Icezeit Gelato flavours changing weekly.   A small cup of ice cream costs R15, and R18 on a cone.  It was delicious, very thick and creamy, and is made at the Waterkant Street location, I was told, surprising given how small it is, really just being a take-away outlet with a few chairs outside, and even smaller than the Greenmarket Square branch. 

Hausbrandt is an Italian brand of coffee established by Austrian Hermann Hausbrandt in Trieste in 1892 it would appear (the website is not very helpful in providing information), and has branches and sells its coffees around the world.  In Cape Town Lufthansa’s call centre now has a Hausbrandt vending machine, and the brand is served at Raith Gourmet shop in Garden Centre (plus its new Constantia shop), and at Andiamo in the Cape Quarter. On TripAdvisor, 14 reviews had earned the Greenmarket Square coffee shop 4th place on TripAdvisor, many reviews being in German, and almost all praised Caffé Hausbrandt for its excellent ice cream!   Most of the reviewers were from overseas, and not locals.

Caffé Hausbrandt, Greenmarket Square and 32 Waterkant Street, Cape Town, and Melrose Arch in Johannesburg.  Tel (021) 422-3308/(021) 421-0901.  www.hausbrandt.co.za.  Twitter: @Hausbrandt1892.   There is no information about the Icezeit Gelato on the local Hausbrandt website.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com  Twitter:@WhaleCottage

Build more hotels, open more restaurants in Cape Town: TripAdvisor tourism tsunami on its way!

Cape Town has made it to the top of the TripAdvisor 2011 Travelers’ Choice Destinations Awards, beating world cities and destinations Sydney, Machu Picchu, Paris, Rio de Janeiro, New York City, Rome, London, Barcelona and Hong Kong.  It is a fantastic accolade for our wonderful city, and could lead to millions of visitors to Cape Town, if the TripAdvisor numbers are to be believed!

“With beautiful scenery, great wine and gorgeous weather, it’s easy to see why Cape Town, which also played host to last year’s World Cup, has topped this year’s list” said Emma Boyle, TripAdvisor spokesperson.

I am extremely sceptical of TripAdvisor, a love-hate site for hospitality establishments, that allows users to rate hotels and restaurants around the world.  Boldly they claim to have “over 45 million trusted travel reviews and opinions”, which Cape Town Tourism promptly misinterpreted on its blog as being the number of voters for Cape Town.

 

While I am delighted at the visibility for Cape Town as a result of the top ranking of our Mother City, the market researcher in me was disappointed in TripAdvisor’s announcement not answering two key questions:

*   who participated and voted for the top destinations?

*   what methodology was used, including sample size, vote methodology, time period of vote, etc, or was it purely based on the number of Google-type searches recorded on the TripAdvisor site? 

A vague sentence in the TripAdvisor announcement stated: “honor top travel spots in the world based on millions of real and unbiased opinions from TripAdvisor travelers.  Award winners were determined based on a combination of travelers’ favourite places and overall destination popularity”.  “Millions of TripAdvisor travelers around the globe have helped identify the world’s top travel spots,” said Barbara Messing, chief marketing officer for TripAdvisor. “The Travelers’ Choice Destinations awards not only recognize some of the most beloved travel destinations worldwide, but serve as inspiration for millions of travelers looking to plan their next trip.”

As a registered TripAdvisor owner for my four establishments, each with their own e-mail address, I received four e-mail announcements of the winning destinations, which means that all TripAdvisor users and product owners will have received the e-mail on Thursday, clearly a potential benefit for our city in terms of future enquiries and bookings.  Yet I was not requested to participate in a poll to choose my favourite travel destinations on any of the e-mail addresses.

When one clicks onto ‘Cape Town’ on TripAdvisor, a top ranking of B&B’s, hotels, restaurants and things to do appears.  Here the rankings are explained, in that they are based on a ranking derived from an average user score out of 5.  The number of reviewers having stayed/eaten at an establishment is also mentioned.

Once again the TripAdvisor sceptic that I am, and knowing that reviews can be written by establishments themselves (a severe criticism TripAdvisor faces continuously), by competitors wishing to disparage fellow establishments via false reviews (another severe criticism TripAdvisor faces), and by vindictive anonymous past guests, with a difficult procedure for owners/managers to respond to these, I was particularly interested in the Restaurant top 10 listing for Cape Town, as judged by TripAdvisor reviewers:

1.   La Colombe – on the 2010 Eat Out Top 20 shortlist

2.  The Opal Lounge 

3.   Caffe Hausbrandt – this is where it gets to be odd – this is a coffee shop on Green Market Square that I have never heard of

4.   Miller’s Thumb in Gardens

5.   Constantia Uitsig

6.   Savoy Cabbage

7.   Fork

8.   Willoughby’s

9.   Brio

10.  Carne

Only La Colombe made the Eat Out Top 20 shortlist, but did not make its Top 10 list in 2010, as its chef Luke Dale-Roberts left and opened his own restaurant The Test Kitchen.

The Top 10 Hotels list for Cape Town, as rated by TripAdvisor users, is as follows, ranked from 1st onwards: 2Inn1 Kensington, Derwent House Boutique Hotel (which was rated by an astounding 598 reviewers), Blackheath Lodge, Four Rosmead, An African Villa, Steenberg Hotel, dysART, Kensington Place, Villa Zest Boutique Hotel, and Table Bay Hotel.  Only two hotels are on this list, the rest being guest houses or small boutique hotels. 

The Top 10 things to do in Cape Town is an odd collection, and appears to include companies who offer tourism services: Table Mountain Walks with a guide, Table Mountain, Kirstenbosch National Botanical Gardens, Cape Hiking and Cycling Tours, Langa Township (a strange inclusion), Lion’s Head, Boulder’s Beach, Cape of Good Hope, Cape of Good Hope Nature Reserve, and Abseil Africa from Table Mountain.

Time will tell whether the TripAdisor 2011 Travelers’ Choice Destination Award for Cape Town will make itself felt in terms of the benefit of ‘millions’ of TripAdvisor reviewers visiting our country and our city, something every accommodation establishment and restaurant sorely needs and hopes for for the bleak winter lying ahead.  There has been no sign of any increase in enquiries since the TripAdvisor 2011 Travelers’ Choice Awards were announced last week.

Chris von Ulmenstein, Whale Cottage Portfolio:  www.whalecottage.com   Twitter: @WhaleCottage