Tag Archives: Franschhoek

Cape Town and Winelands see host of new restaurant openings: December 2020 update!

 

Cape Town and the Winelands is experiencing a restaurant boom, with new openings currently as well as openings announced for 2023.

The biggest restaurant opening extravaganza is that of JAN Franschhoek, the third restaurant in the JAN Restaurant Collection, opening at La Motte in Franschhoek. La Motte is undergoing a major renovation and changes at its wine estate, with a Bread-related Café & Deli opening  in the La Motte Manor House in February 2023. Chef Chris Erasmus is working with La Motte as a consultant, until February. He is going overseas thereafter. Chef Peter Tempelhoff opens his third restaurant next week, a Japanese Street Food restaurant Ramenhead. Chef David Higgs has announced opening Continue reading →

JAN opens long-awaited restaurant in the Cape, 8 years after opening in Nice!

 

About six years ago, when Chef Jan-Hendrik van der Westhuizen launched his JAN series on Showmax, I asked him when he would open a branch of JAN Restaurant in Cape Town or in the Cape. He was evasive in answering at the time.

After opening KLEINJAN Restaurant at Tswalu Game Reserve a year ago, and his JAN Innovation Studio in Cape Town, Chef Jan-Hendrik has finally Continue reading →

Franschhoek relaunches Cap Classique Route, celebrates with Festival 1 – 4 September!

 

Franschhoek launched a Cap Classique Route a number of years ago.  On Thursday this week the Route will be relaunched, coinciding with Cap Classique Day on 1 September.

The relaunched Cap Classique Route will be celebrated with a four day festival, from 1 – 4 September. Each of 19 Cap Classique producing wine estates are inviting bubbly lovers to their cellars, to taste their excellent bubblies and to experience special events.  Continue reading →

Introducing 2022 Top 10 Woman Chef Nicolene Barrow of Orangerie Restaurant

 

On Saturday my friend Gary Peterson and I did a road trip to the Winelands, delivering the prize of a 1 litre tube of Rio Largo Extra Virgin Olive Oil to each of the five chefs who made the 2022 Top 10 Women Chefs.

Our first stop was at Le Lude in Franschhoek, and we were lucky that Chef and owner Nicolene Barrow was in her Orangerie restaurant, as she almost always is. Continue reading →