I have experienced the cuisine creativity and presentation of Chefs Rikku O’Donnchü and Warwick King three times at Gåte when they opened at Quoin Rock wine estate outside Stellenbosch a year ago, and three times since they established their own SŸN Group since leaving Gåte, first as a SŸN Pop-up, and then as their brand new Exhibit A, in the past year, In this period I have seen the growth in this creative chef team, challenging itself continuously to do things differently and to break their own boundaries. Continue reading →
Tag Archives: fudge
Carrol Boyes adds fine Chocolate Collection, ‘inspired by her art’, to its vast range of ‘embracing conversation’ artisanal products!
Yesterday I visited the Carrol Boyes head office in Paarden Eiland, and was shown around its extensive and impressive Showroom, and Chocolate and Sugar Confectionery production facility by its CEO Craig Ludwig. Continue reading →
Koekedoor Season 2 episode two: fun at the fairground, colourful for the circus!
On Thursday evening the ten Koekedoor contestants were taken back to a childhood memory of the fairground and the circus. They were challenged to prepare three items relating to this theme, and they were under pressure to prepare each task within the allocated time, given that one contestant would have to go home Continue reading →